Come one come all! We invite members, local residents, and our regular diners from The Fireplace Room Restaurant to join us and celebrate Easter with your family in the Grand Ballroom. Enjoy live music, kids crafts, a visit with The Easter Bunny, and Chef Tony’s Easter Brunch menu.
Two seatings are scheduled at 10 am and 1 pm for members and guests.
Adults dine for $42, children 5-12 for $18 and children under 4 are complimentary. Tax and gratuity not included. To schedule a reservation, click here or call 978-779-1350.
Hard Boiled Easter Eggs & Deviled Egg Salad
Shrimp Cocktail with Lemons & Cocktail Sauce
Classic Caesar Salad with Parmesan Croutons
Honey Roasted Golden Beet salad with Sweet Tarragon Goat Cheese Toast
Grilled Asparagus and Charred Onions with Baby Radishes
Hummus & Tabouli with Grilled Pita Bread and Olives
Pasta & Prosciutto Salad with Arugula Pesto, Toasted Pine Nuts
“Ducktrap” Smoked Salmon with Herbed Cream Cheese & Bagels
Baby Spinach Salad with Shaved Sweet Onions, Toasted
Pecans & Strawberry Vinaigrette
Assorted Muffins, Pastries & Breads
Egg Frittata of Country Ham, Roasted Onions & Vermont Cheddar
IGC Chicken Parmesan with Fresh Tomato & Basil sauce
Sautéed Salmon with Ginger Soy Glaze, Shiitake Mushrooms Crispy rice cake
Orechiette Pasta with Roasted Tomato Cream, Broccoli & Parmesan
Apple Wood Smoked Bacon & Pork Sausage
Baked Stuffed Mixed Berry French Toast with Cinnamon Scented Maple Syrup
French Green Beans with Sweet Chive Butter
Herb Roasted Yukon Gold Potatoes
Smoked Country Ham with Honey & Mustard
Rosemary & Garlic Roast Leg of Lamb with Minted au Jus
Rolls & Butter
Dessert Buffet Display
To schedule a reservation, click here or call 978-779-1380.