Easter Brunch at The International

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Celebrate Easter with your family at The International in the Grand Ballroom. Enjoy live music, kids crafts, a visit with The Easter Bunny, and Chef Tony’s Easter Brunch menu. Two seatings are scheduled at 10 am and 1 pm for members and guests. Adults dine for $42, children 5-12 for $18 and children under 4 are complimentary. Tax and gratuity not included. To schedule a reservation, click here or call 978-779-1380.

Menu

Cold Foods

Hard Boiled Easter Eggs & Deviled Egg Salad
Shrimp Cocktail with Lemons & Cocktail Sauce
Classic Caesar Salad with Parmesan Croutons
Honey Roasted Golden Beet salad with Sweet Tarragon Goat Cheese Toast
Grilled Asparagus and Charred Onions with Baby Radishes
Hummus & Tabouli with Grilled Pita Bread and Olives
Pasta & Prosciutto Salad with Arugula Pesto, Toasted Pine Nuts
“Ducktrap” Smoked Salmon with Herbed Cream Cheese & Bagels
Baby Spinach Salad with Shaved Sweet Onions, Toasted
Pecans & Strawberry Vinaigrette
Assorted Muffins, Pastries & Breads

Hot Foods

Egg Frittata of Country Ham, Roasted Onions & Vermont Cheddar
IGC Chicken Parmesan with Fresh Tomato & Basil sauce
Sautéed Salmon with Ginger Soy Glaze, Shiitake Mushrooms Crispy rice cake
Orechiette Pasta with Roasted Tomato Cream, Broccoli & Parmesan
Apple Wood Smoked Bacon & Pork Sausage
Baked Stuffed Mixed Berry French Toast with Cinnamon Scented Maple Syrup
French Green Beans with Sweet Chive Butter
Herb Roasted Yukon Gold Potatoes
Carving Station
Smoked Country Ham with Honey & Mustard
Rosemary & Garlic Roast Leg of Lamb with Minted au Jus
Rolls & Butter
Omelet Station

Appropriate Accoutrements
Dessert Buffet Display

To schedule a reservation, click here or call 978-779-1380.

First Thursday Ladies Night – February 5

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On the first Thursday of every month look for our special Ladies Night menu with wine pairings.

Four Course Dinner & Wine Pairings $30

First Course

Winter Potato & Leek Soup

Black Truffle

Charles Smith, “Kungfu Girl”, Riesling, Washington, 2011

Second Course

Hamachi

Over Fresh Turmeric & Chanterelles

Sonoma-Cutrer, Chardonnay, Russian River, Sonoma, 2012

Third Course

Braised Short Rib

Ginger Port Glaze over Scallion Potatoes & Rainbow Carrots

Gascon, Malbec, Argentina, 2013

or

Swordfish Chop

Over a Crisp Sweet Soy Sushi Rice Cake & Rainbow Carrots

Annabella, Pinot Noir, Carneros, 2011

Dessert

Dark Chocolate with Tangerine

Bread Pudding Cheese Cake

Warm Chocolate Gateau

Christina Acheri, Moscato D’Asti, Piedmont, Italy, N.V. 2011

St. Patrick’s Day Party

iStock_000015120940MediumGet in the Irish spirit and celebrate St. Patrick’s Day at The International on March 14, 2015! A full bar will be available starting at 3 pm, chef will be serving a three course traditional Irish menu, and The Bridgebuilders band starts playing at 4 pm. Let us do the cooking, serving, and clean up for only $28 per person. . Visit http://thebridgebuilders.bandcamp.com/ for more information on the band!

Appetizers

Potato & Guinness Soup
Crispy Brussels Sprouts Leaves/ Bacon
Or
Barley & Mushroom Stuffed Cabbage
Beet “Demi Glace”
Or
Bibb Salad
Bacon/ Roasted Apples/ Sharp Cheddar/ Buttermilk Dressing

Entrees

Stout Braised Corned Beef
Cabbage/ Red Potatoes/ Carrots/ Turnip
Or
Fish N’ Chips
Crispy Local White Fish/ Malt Vinegar Tartar Sauce/ Hand Cut Fries/ Cole Slaw
Or
Bangers & Mash
Grilled Irish Sausages/ Mashed Yukon Gold Potatoes/ Cider Braised Red Cabbage/ Grain Mustard Demi Glace

Dessert

Guinness Cup Cake
Baileys Irish Cream Frosting
Or
Rum Raisin Bread Pudding
Vanilla Ice Cream
Or
Shamrock Shake
Vanilla Ice Cream/ Mint / Whipped Cream

Valentine’s Week in The Fireplace Room

rose heartHave you made plans to impress your loved one this Valentine’s Day? The International will be celebrating the entire week of Valentine’s Day and is sure to impress your special someone. Join us February 11 – 14 with a prix fixe menu and wine pairings. Cozy up to the wood burning fire and dine in The Fireplace Room Restaurant for only $45 per person plus tax and gratuity. Make your reservation today by emailing specialevents@theinternational.com.

Valentine’s Week Prix Fixe Menu: 

1st Taste
Big Eye Tartar Served on Chilled Miso Avocado Mousse
Or
Warm Oysters Served in Potato & Leek Soup with Crispy Taro Root

2nd Taste
Coriander Oil Poached Halibut with Sweet Soy Lacquer, Edamame
& Shiitake Mushrooms Salad
Or
Wood Grilled Venison with Calvados Vanilla Lacquer & Salt
Roasted Pear Salad

3rd Mini Plate
Shaved Ducking Salad with Green Papaya
Or
Simple Greens with Champagne Vinaigrette & Grape Oil
Caesar Salad with Grilled Shrimp Toast

Entrée
Chateau for Two with Crisp Potato Cube Dijon White Port
Sabayon

Salmon Filet Cooked Over Wood, Served with Asparagus

Dessert
Molten Chocolate Cake with Japanese Salt Dust, Mocha Ice Cream,
Foie Gras Butternut Scotch Brulee

Super Bowl XLIX Sunday Brunch

iStock_000033759690XXXLargeNational Football League season is coming to a close, and The International has you covered on Super Bowl Sunday! Visit The Fireplace Room Restaurant on February 1, 2015 for The International’s Super Bowl XLIX Brunch from 10:30 am to 2 pm.

The pregame shows will be on the big screen TVs, an ongoing game of football squares will be posted, the fireplace will be roaring, and Chef will create an impeccable combination of breakfast and football favorites.

Pricing
$25.95 adults
$8.95 Kids 5-12yrs old
Children 4 and under dine free

The Super Bowl Brunch menu will include:

Omelet Station
Corn Nachos’ with melted Jack cheese and Jalapeno’s
Corn Nachos’ with sausage Chilli and melted Jack Cheese
Chilli with Heat
Crispy wings, Thai, Buffalo, plain Hot
Grilled sausage Onion, Peppers Grinder
Pearl Dogs fried with Bacon
Corn Dogs
Hot Baked Pretzel
Ice Cream sandwiches
Dove Bars

For more information or to reserve your spot, email specialevents@theinternational.com.