WEDDING MENU

Compliment your wedding with some of our delicious pairings. We create the ultimate accommodations for each of our honorary guests! Below are two of our available wedding meal options. The first section is however, included with all of our wedding packages regardless if you choose to cater with us or not. All options are customizable and we accommodate all health and dietary limitations.

INCLUDED WITH ALL WEDDING PACKAGES

Please Select Six

Hot Hors D’oeuvres
  • Twice Baked Lobster Potatoes
  • Grilled Shrimp & Polenta Canapé
  • Goat Cheese & Leek Stuffed Mushrooms
  • Maple Glazed Bacon Wrapped Shrimp
  • Brie & Pesto Canapé
  • Asparagus Spring Roll
  • Chicken Satay with Soy Dipping Sauce
  • Lemon Herb Chicken Skewers
  • Mini Ham Croquettes
  • Sea Scallops Wrapped in Bacon
  • Chicken Cordon Bleu Canapé
  • Risotto Cake Butternut Squash & Fried Sage
  • Andouille Sausage en Croute & Champagne Mustard
  • Black Pepper Bacon Wrapped “All Natural Brandt Beef” Tenderloin
  • Mini Falafel & Tzatziki: crispy chickpea cake, cucumber salad
  • Korean BBQ Beef Skewers
  • Sea Scallops Wrapped in Bacon
  • Chicken Satay with Peanut Sauce
  • Braised Port Belly with Orange Segment and Pickle Onion
Chilled Hors D’oeuvres
  • Shrimp Cocktail (counts for 2 of the 6)
  • Duck Trap Smoked Salmon Chive Crème Fraiche & Layash Cracker
  • Pistachio Crusted Goat Cheese & Watermelon Cube
  • Lemon Olive Tapenade, White Bean & Olive Oil
  • Tomato & Fresh Mozzarella Bruschetta
  • Brie with Pistachio and Orange in a Filo Cup
  • Ahi Tartare with Avacado Fresh Lime Wasabi Aioli
  • Seared Beef Sirloin Crostini with Garlic Caper Aioli & Smoked Sea Salt
Please Select Two

Artisan Cheese Display
Gourmet Cheeses, Savory Rosemary Onion Cheesecake, Seasonal Jams, Compotes, Ruby Red Grapes, Toasted Walnuts & Crackers

Tapas
Chick Pea Salad, Marinated Olives, Carrot Feta Salad, Hummus, Eggplant Caviar and Roasted Mushrooms with Crispy Pita Chips & Fresh Baked Breads

Island Fresh Fruit Display
Kiwi, Mango, Pineapple, Melon, Grapes, Greek Yogurt Mint Dipping Sauce & Mixed Berries

Farm to Table Crudité
The Freshest Local Vegetables, accompanied by Fresh Buttermilk Ranch Dressingd

Creative Offerings to enhance your hors d’oeuvres selection prior to dinner service

New England Raw Bar – $25
(Includes two pieces of each item, per person)
Jumbo Shrimp Cocktail, Duxbury Clams, Wellfleet Oysters, Lobster Cocktail, Lemon, Spicy Cocktail Sauce & Horseradish

Sushi Station – $12
Assorted rolls of Tuna, California, Nori Rolls with Pickled Ginger, Wasabi and Soy Sauce.

Street Taco Station – $11 (add shrimp $4)
Grilled Mahi Mahi and Marinated Tequila Lime Chicken Fresh Cilantro Lime Moho Corn Tortilla Sour Cream Pico de Gallo

Pasta Station – $11
Three Colored Cheese Tortellini Pesto Cream, Roasted Seasonal Vegetables Farfalle Pasta, Dry Vermouth Clam Sauce with Sweet Soppresata Penne Pasta Rich Bolognese, Shaved Parmesan

Wild Mushroom Sauté ** – $11
Foraged Mushrooms Sautéed to Order al la Crème served in Puff Pastry Shell

Traditional Scampi Station – $13
Sautéed Baby Shrimp, Garlic, Lemon, Parsley & Steamed Rice

Risotto Bar – $15
Slow simmer Italian Arborio Rice served with toppings of Maine Lobster, Applewood Bacon, Grilled Portabella Mushrooms, Asparagus Tips, Sweet Italian Sausage, Goat Cheese, Parmesan and Fresh Basil

Antipasto Display – $8
Sliced Soppresata, Pepperoni, Salami, Prosciutto, Fresh Mozzarella, Imported Provolone, Roasted Peppers, Mixed Olives, Whole Stem Artichokes, Marinated Button Mushrooms, Assorted Grilled Baby Vegetables With Balsamic Vinaigrette

** One chef/attendant per 50 guests at $75 each for all stations indicated

PLATED THREE-COURSE DINNER

Please select your salad course, entree, and dessert enhancement.
Pricing based on entree selection chosen.
A plated Appetizer Course, Intermezzo Course and Grand Finale are available for an additional fee.

Caprese Salad
Vine Ripened Tomato, Mozzarella, Basil Oil, Aged Balsamic

Wedge Salad
Hearts of Iceberg Lettuce, Vine Ripened Tomato, Great Hill Bleu Cheese, Maui Onion, Bleu Cheese Dressing

Young Spinach Salad
Candied Walnuts, Vermont Chèvre, sun dried Cranberries, Maple Vinaigrette

Hearts of Romaine Caesar
Focaccia Croutons, shaved Parmesan grana

International Garden Salad
Mixed Field Greens, Cucumber, Tomato, Red Onions, Carrots, Kalamata Olives, Balsamic Vinaigrette

Add an appetizer course $8

Butternut Squash Bisque
Braised Leeks, Cinnamon Crème Fraiche

Please Select Two

Chicken International – $89
Boneless Breast of Chicken, Aged Parmesan Crust, Tomato Concasse, Garlic, Lemon, Green Onions, White Wine Veloute

Roasted Cod Loin – $99
Lobster Brandy Cream and Wilted Leeks

Two Bone Center Cut Pork Chop – $95
Charred shallot and whole grain mustard cream and roasted Fiji Apples

Pan Seared Chicken Marsala -$89
Crispy Sage & Mushroom Jus

Herb Crusted Staler Chicken Breast – $92
Roasted Garlic Veloute with Fresh Thyme

Day Boat Haddock – $97
Toasted Bread Crumb, Petite Basil & Lemon

Pan Seared Duck Breast – $102
Lemon Butter & Capers

Beef Filet Mignon – $117
Orange Liquor and Honey Drizzle, Toasted Pistachio

Slow Roasted “All Natural” Beef Tenderloin – $117
Red Wine Demi Glace

Roasted Farroe Island Salmon – $98
Fresh Tomato, Caper, Red Onion and a Touch of Balsamic

Cabernet and Coffee Braised Short Rib – $101
Red Wine Demi Glace

Surf and Turf – $125
4oz Filet with Roasted Lobster Tail (Market Price)
4oz Filet with Grilled Garlic U12 Shrimp

Rack of Lamb – $ Market Price
Grilled Colorado Lamb Rack “Double Cut”, Garlic Demi

Filet of “All Natural” Beef & Salmon – $128
Petite Filet Mignon, Herb Roasted Organic Salmon, Orange Beurre Blanc

Filet of “All Natural” Beef & Lobster Tail – $ Market Price
Petite Filet Mignon, Grilled Lobster Tail, Scallion Basil Butter

Filet of Beef & Seared Sea Scallops – $128
Petite Filet Mignon, Native Scallops, Tomato Brown Butter

Italian Farro and roasted vegetable “Risotto” – $88

Baked Stuffed Petite Eggplant – $86
Herb Ricotta, Basil & Parmesan

Baby Spinach and Goats Cheese Stuffed Portabella – $88
Over a Cold Quinoa Salad with a Champagne Vinegar and Dijon Vinaigrette

Please Select One

Roasted Butternut Squash
Sage & Maple Syrup

Roasted Root Vegetables
Herb Roasted Carrots, Parsnips & Turnips

Petite Carrots & Honey Butter
Ginger & Orange

Petite Vegetables
Sautéed Medley of Baby Squash, Pearl Onions & Baby Carrots

Summer Vegetable Ratatouille
Sautéed Medley of Baby Squash, Pearl Onions & Baby Carrots

Grilled Asparagus
with Lemon Butter

Roasted Green Bean
with White Mushroom and Roasted Pearl Onion

Please Select One

Yukon Gold Potato
Herb Roasted & Sea Salt

Sweet Potato
Maple, Brown Sugar & Sage

Red Bliss Smashed Potato
Sour Cream & Chives

Basmati Rice
Toasted Basmati & Mustard Seed

Multi Grain Rice Pilaf
Toasted Orzo, Barley, Spelt, Brunoise Vegetables, Chicken Stockn & Fresh Herbs

Risotto
Parmesan & White Wine

Roasted Red Jacketed Potatoes
with Hearty Herbs and Olive Oil

Dijon & Horseradish mashed Yukon Gold potatoes

Please Select One

Chocolate Covered Strawberries & Freshly Whipped Cream

Chocolate Coated Ice Cream Bon-­‐Bon

Fresh Fruit Coulis or Callebaut Chocolate Sauce

Creative offerings to follow dinner service

Viennese Pastry Station – $9
Assortment of Finger Pastries, Mousses, Tortes, Macaroons & Cookies

International Ice Cream – $9
Vanilla Ice Cream Rolled in Crushed Cornflakes and topped with a chocolate pecan sauce, caramel, strawberry, whipped cream & wafer cookies

Chocolate Covered Strawberries – $5
Presented at Each Guest Table

Trays of Petit Fours – $5

Fresh Roasted Coffee, Decaffeinated Coffee & Assorted Teas

Printer Friendly Version:

THREE-COURSE DINNER

STATIONED DINNER

$95 per person

Please Select Two (Includes Rolls & Sweet Butter)

  • New England Clam Chowder
  • Seasonal Vegetable Soup
  • Lobster Bisque
  • International Tossed Salad
  • Caesar Salad
  • Young Spinach Salad
Please Choose Three

Entrée Station*
  • Panko Crusted Gloucester Haddock Lemon Zest, Chardonnay, Fresh Parsley And Olive Oil Puree
  • Pan Seared Chicken Marsala With Mixed Mushrooms And Fresh Oregano
  • Pan Seared Chicken Picatta With Fresh Lemon And Capers
  • Roasted Sliced Sirloin With Caramelized Onion And Bourbon Demi-Glace
Carving Station*:
  • Roast Rib Eye of Beef
  • Sage Roasted Turkey Breast
  • Rolled Stuffed Port Loin With Goats Cheese Sundried Tomato, And Spinach
  • Sage And Garlic Rubbed Turkey Breast With Chardonnay Gravy
  • Roasted Top Round Of Beef Mushroom Demi Glace And Au Jus
  • Prime Rib Of Beef Served With Au Jus And Horseradish Cream ($4)
Accompaniments

Please Select Two

  • Seasonal Vegetable
  • Oven Roasted Herb Potato
  • Garlic Smashed Potato
  • Toasted Barley and Rice Pilaf

* Chef Attendant Additional

Please Select One

International Ice Cream
Vanilla Ice Cream Rolled in Crushed Cornflakes and topped with a chocolate pecan sauce, caramel, strawberry, whipped cream & wafer cookies

Assorted Mini Pastries
Make-­‐Your-­‐Own-­‐Sundae-­‐Bar (vanilla & chocolate ice cream)
Seasonal Fruit Crisp & Vanilla Ice Cream

Flambé Station
Cherries Jubilee
Bananas Foster
Served with Vanilla Bean Ice Cream
(chef required)

  • Fresh Roasted Coffee
  • Decaffeinated Coffee
  • Assorted Teas

Offered at guest tables or set to accompany dessert station

Printer Friendly Version:

STATIONED DINNER

BEVERAGES

Beverage options for your special day.

Premium Bar Options*
  • Premium 1 hour Open Bar – $19.00 per person
  • Beer & Wine Only – $ 17.00 per person
  • Premium 5 hour Open Bar – $36.00 per person
  • Beer & Wine Only – $30.00 per person
Super Premium Bar Options*
  • Super Premium 1 hour Open Bar – $21.00 per person
  • Beer & Wine Only – $ 19.00 per person
  • Super Premium 5 hour Open Bar – $40.00 per person
  • Beer & Wine Only – $33.00 per person

5 Hour Open Bar includes House Wine Service with Dinner (Red and White)

Open Bars are based upon the guaranteed number of guests. Guests under 21 years of age will be given a reduced price for unlimited consumption of soft drinks only

*Premium Liquors include:
Smirnoff, Smirnoff Citron, Bacardi, Bacardi Limon, Beefeater, Seagram’s 7,
J.W. Red, Jim Beam, Deville Brandy Absolut, Absolut Citron, Kettle One, Tanqueray,
Captain Morgan’s, El Jimador, Malibu, Seagram’s VO, Canadian Club, Dewar’s, J&B Scotch, Jack Daniels, Glengoyne 10 year, Courvosier .V.S., Hennessey V.S.
-Beers: Amstel Light, Heineken, Sam Adam’s Light, Sam Adam’s Seasonal Bud Light, Budweiser, Corona, Corona Light, O’Douls

*Super Premium Liquors include:
Grey Goose, Grey Goose Citron, Bombay Sapphire, Belvedere Hendrick’s, Patron Silver, Myer’s Dark Rum, Crown Royal, J.W Black, Maker’s Mark, Woodford Reserve, Glenfiddich, Macallan 12 year, Martell V.S.O.P, Remy .VSOP
-Beers: Stella Artois, Smithwick’s, Guinness

** All Tiers of Beverages may also be purchased on a “per drink” consumption basis
** All Dinner Wines to be pre-selected and purchased on a consumption basis

  • Assorted Sodas – $2.00
  • Domestic Bottled Beer – $4.50
  • Imported Bottled Beer – $5.50
  • House Champagne by the glass/bottle – $7.00/$9.00
  • House Champagne by the bottle – $29.00
  • Premium Alcoholic Beverages (Smirnoff, Beefeater, Dewar’s, Jim Beam) – $7.50
  • Premium Martini – $9.00
  • Executive Premium Alcoholic Beverages – $9.00
    (Absolut, Tanqueray, Ketel One, Captain Morgan, Wild Turkey)

  • Super Premium Alcoholic Beverages – $10.50
    (Grey Goose, Bombay, JW Black, Glenfiddich)
  • Super Premium Martini – $13.00
  • House Wine – $7.00
  • House Wine by the Bottle – $29.00

Printer Friendly Version:

BEVERAGE PACKAGES

Questions?

We want to help!
(978)-779-1330

Leave A Message