Nov. 23rd – Thanksgiving Dinner in The Fireplace Room

Thanksgiving Dinner in The Fireplace Room

November 23rd • Celebrate Thanksgiving dinner with family and friends at The International. The International culinary team has created a dinner for you that combines the warmth and love of home-cooked tradition with our own elegant “International” style.

MENU

Soup
Pumpkin Apple Bisque

Salad
Garden Salad
Spring mix | Cherry Tomato | Cucumber | Radish | Red Onion |Balsamic Vinaigrette

Roasted Root Veg Salad
Beet |Carrot | Parsnip | Toasted Pumpkin Seeds | Little Gem Lettuce | Sweet Shallot Vinaigrette
Caesar
Focaccia Croutons | White Anchovy | Parmesan

Entrée
Traditional Turkey Dinner
White and Dark Meat | Gravy | Stuffing | Yukon Mashed | Green Bean Casserole | House made Cranberry Sauce
Pan Seared Salmon
Butternut Risotto | Wilted Kale
12oz Prime Rib
Sweet Potato Puree | Baby Brussel Sprouts | Au Jus | Horseradish Cream Sauce
Roasted Leg of Lamb
Roasted Yukon Potatoes |Broccolini |Lamb Demi Glace’

Dessert
Apple Crisp
Local Apples| Brown Sugar Oat Streusel | Egg Nog Gelato
Pumpkin Pie
House made Pumpkin Pie | Gingerbread Gelato
Pecan Bread Pudding
Served Warm w/ Fresh Whipped Cream

It will be a Thanksgiving to remember!

RSVP with:
Jessica St. Pierre • 978-779-1385 • jsp@theinternational.com
or
Kelly Sullivan • 978-779-1348 • kelly.sullivan@theinternational.com
or
The Fireplace Room (978) 779-1380 • dining@theinternational.com