Nov. 23rd – Thanksgiving Dinner in The Fireplace Room

Thanksgiving Dinner in The Fireplace Room

Celebrate Thanksgiving dinner with family and friends at The International. The International culinary team has created a dinner for you that combines the warmth and love of home-cooked tradition with our own elegant “International” style. Take the work out of Thanksgiving this holiday season and enjoy!

November 23rd, 2017
The Fireplace Room Restaurant

MENU

Soup
Pumpkin Apple Bisque

Salad
Garden Salad
Spring mix | Cherry Tomato | Cucumber | Radish | Red Onion |Balsamic Vinaigrette

Roasted Root Veg Salad
Beet |Carrot | Parsnip | Toasted Pumpkin Seeds | Little Gem Lettuce | Sweet Shallot Vinaigrette

Caesar
Focaccia Croutons | White Anchovy | Parmesan

Entrée
Traditional Turkey Dinner
White and Dark Meat | Gravy | Stuffing | Yukon Mashed | Green Bean Casserole | House made Cranberry Sauce

Pan Seared Salmon
Butternut Risotto | Wilted Kale

12oz Prime Rib
Sweet Potato Puree | Baby Brussel Sprouts | Au Jus | Horseradish Cream Sauce

Roasted Leg of Lamb
Roasted Yukon Potatoes |Broccolini |Lamb Demi Glace’

Dessert
Apple Crisp
Local Apples| Brown Sugar Oat Streusel | Egg Nog Gelato

Pumpkin Pie
House made Pumpkin Pie | Gingerbread Gelato

Pecan Bread Pudding
Served Warm w/ Fresh Whipped Cream

Children's Menu (ages 12 and under)

Thanksgiving Dinner
Turkey |Mashed Potatoes | Stuffing | Vegetables

Baked Mac n Cheese

Chicken Tender and French Fries

Fruit Salad

Pricing

(not including tax & gratuity)
$50 per person
$20 Children Ages 5-12
Complimentary Children 4 and under

It will be a Thanksgiving to remember! RSVP TODAY!

Jessica St. Pierre • 978-779-1385 • jsp@theinternational.com
or
Kelly Sullivan • 978-779-1348 • kelly.sullivan@theinternational.com
or
The Fireplace Room (978) 779-1380 • dining@theinternational.com