The Fireplace Room

Our relaxed restaurant features a variety of mouth-watering steak options along with our chef’s take on some dining classics. For casual diners, we still have the best burgers, pizzas and wings around. And don’t forget The International’s famous ice cream for dessert. The Fireplace Room restaurant offers two seating options as well, the dining room for a more formal experience and the grill room for casual dining.

Hours: Tuesday through Sunday, 11AM – 9PM

Menu

SALADS & APPETIZERS
Add Salmon, Beef Tips, Grilled Chicken or Italian Tongol Tuna Salad to any salad for additional $6

MIXED GREENS

toasted walnut, dried cranberry, goats cheese, oregano vinaigrette, balsamic fig reduction drizzle / 9

BABY KALE

pecorino cheese, castelvetrano olives, oven dried tomato, oregano vinaigrette / 10

WEDGE OF ICEBERG

cob smoked bacon, Great Hill blue cheese dressing, cucumber, grape tomato / 10

CLASSIC CAESAR

focaccia croutons, white anchovy, parmesan / 9

HEIRLOOM TOMATO PANZANELLA

balsamic marinade, toasted bread, basil, fresh mozzarella / 12

PROSCIUTTO & MELON

cantaloupe, balsamic honey, pistachio / 12

CHICKEN WINGS

buffalo, bbq, honey mustard, nori sesame / 11

HAND-BREADED CHICKEN TENDERS

choice of above sauces or rubs / 11

SHRIMP COCKTAIL

three U 12 shrimp, tobasco cocktail sauce, lemon / 11

PIZZAS
THE TRADITIONAL

house tomato sauce, fresh mozzarella, basil / 12

BUILD YOUR OWN / 12 (1.5 per topping)

pepperoni, sweet italian sausage, prosciutto, 

fresh white mushroom, green pepper, caramelized onion, Moroccan oil-cured olives 

SMOKEY MUSHROOM & GORGONZOLA

white mushroom, north county smokehouse bacon
gorgonzola & mozzarella / 15

CHICKEN & PROSCIUTTO

light tomato base, caramelized onion, grilled chicken breast, baby arugula
prosciutto ham, mozzarella & parmesan, creamy buttermilk drizzle / 15

 

SANDWICHES & BURGERS

All sandwiches served with house made potato chips

MEDITERRANEAN WRAP

baby lettuce, tomato, red onion, cucumber,
hummus, lemon dill yogurt / 10

TURKEY AVOCADO CLUB

cob smoked bacon, house-roasted turkey breast, fresh avocado, lettuce, tomato, pesto mayo, toasted multigrain bread / 12

ROASTED CHICKEN SALAD

toasted croissant, green leaf lettuce, tomato / 11 

BUILD YOUR OWN / 10 ( 2 per additional meat or cheese)

The Meats- house roasted turkey breast, pit – smoked ham, imported pepperoni, tuna salad, chicken salad

The Breads- light rye, multi grain, sour dough, croissant

The Toppings- green leaf lettuce, tomato, red oni0n, cucumber, pesto mayo, 1000 island, sweet soy mayo, whole grain mustard, mayo

PRESSED HOUSE-MADE PASTRAMI & RYE

house-cured cabbage, Swiss, “special sauce” / 13  

TRADITIONAL TUNA SALAD

toasted rye, green leaf lettuce, tomato, mayo / 10

THE BURGER

signature short rib and chuck blended patty,
brioche bun, two year old Vermont cheddar,
leaf lettuce, tomato, red onion, house-cut fries / 12

THE FIREPLACE BURGER

signature patty, north country smokehouse cob bacon jam, miso mustard steak sauce, two layers of cheddar, lto, house-cut fries / 14

LOBSTER ROLL

brioche bun, celery, lemon truffle mayo / 22

ENTRÉES

SEARED FAROE ISLAND SALMON

“risotto-style” farro, roasted broccoli, preserved lemon, capers and pea tendrils / 15

STEAK FRITTES

hanger steak, miso mustard steak sauce, hand-cut fries / 18 

CAVATELLI PUTTANESCA

fresh tomato, capers, red onion, Moroccan oil-cured black olives, white wine, extra virgin olive oil / 16

 

STARTERS
LOCAL CHEESE SLATE
truffle honey, pickled vegetable, chef’s whim compote, warm baguette
12 (with charcuterie / 16)

SHRIMP COCKTIL

three U12 shrimp, tobasco cocktail sauce, lemon / 11

VINE RIPE TOMATO PIE

sour dough crust, cave aged gruyere, fresh chive, panko crumb / 10

FRIED POINT JUDITH CALAMARI

pickle chips, smoked tomato aioli, parsley / 10

INTERNATIONAL TRIO

harissa fried chickpeas, lemon pine nut hummus, olive tapenade, warm naan / 10

CARPACCIO “SPRING ROLLS”

raw striploin, snow pea and napa slaw,
sriracha honey, ginger vinegar / 10

MADE TO ORDER GUACMOLE

flash fried corn tortilla / 12

SEARED SEA SCALLOPS

creamed local corn, bacon jam / 12

TUNA POKE

 sweet soy, fresh ginger marinated ahi tuna, sriracha mayo, nori / 12

SALADS

CLASSIC CAESAR

focaccia croutons, white anchovy, parmesan / 9

MIXED GREENS

toasted walnut, dried cranberry, goats cheese,
oregano vinaigrette, balsamic fig reduction drizzle / 9

WEDGE OF ICEBERG

cob smoked bacon, great hill blue cheese dressing, cucumber, grape tomato / 10

BABY KALE

pecorino cheese, castelvetrano olives,
oven-dried tomato, oregano vinaigrette / 10

HEIRLOOM TOMATO PANZANELLA

balsamic marinade, toasted bread, basil, fresh mozzarella / 12

PROSCIUTTO & MELON

cantaloupe, balsamic honey, pistachio / 12

ENTRÉES

PERUVIAN ROASTED CHICKEN BREAST

milk poached purple potatoes, roasted zucchini, creamy cilantro / 22

MAPLE LEAF DUCK BREAST

pickled grapes, braised kalette, cabernet butter reduction, yukon purée / 26

SEARED FAROE ISLAND SALMON

“risotto-style” farro, roasted broccoli, preserved lemon capers, pea tendrils / 28

ROASTED MUSHROOM & MOROCCAN DRY-CURED OLIVES PAPPARDELLE

crème fraiche, parmesan, truffle crumbs / 20

PAN-ROASTED DAY BOAT COD

buttered crumb crust, whipped Yukon potato, toasted pistachio & spring pea nage, seasonal vegetables / 25

CIOPPINO

italian sausage, squid, fresh fish, shrimp, scallops, tomato, red wine, toasted baguette / 28

GRILLED TUNA

served rare, herb rub, tomato caper relish, red rice, summer vegetable / 28

SIGNATURE STEAKS

8oz. Midwestern Corn Fed Filet / 37

14oz. Prime House-Aged New York Strip / 34

10oz. Hereford Hanger Steak / 28

14oz. Del Terruno Grass-Fed Ribeye / 30

8 Bone Rack of Lamb / 29

A LA CARTE ACCOMPANIMENTS

5 each

Puréed Yukon Potatoes

Risotto-Style Farro

Braised Kalette

Roasted Broccoli

Garden Salad

Asparagus

Frittes with Truffle Salt

 

STARTERS
CHICKEN WINGS or HAND BREADED CHICKEN TENDERS

buffalo, BBQ, honey mustard or nori sesame rub / 11

INTERNATIONAL TRIO

harissa fried chickpeas, lemon pine nut hummus,
olive tapenade, warm naan / 11

 

LOCAL CHEESE SLATE

truffle honey, chef’s whim compote, warm baguette / 12

with charcuterie / 16

HOUSE MADE TO ORDER GUACMOLE

flash fried corn tortilla / 12

HOUSE MADE TRUFFLE FRITTES

truffle salt / 5

                                                                                      SALADS & SANDWICHES

*CLASSIC CAESAR

focaccia croutons, white anchovy, parmesan / 9

WEDGE OF ICEBERG

cob smoked bacon, Great Hill blue cheese dressing, cucumber, grape tomato / 10

THE BURGER

signature short rib & chuck blended patty, brioche bun,
two year old vermont cheddar, green leaf lettuce, tomato,
red onion, house cut fries / 12

THE FIREPLACE BURGER

signature patty, north country smoked cob bacon jam,
miso mustard steak sauce, two layers of cheddar, LTO,
house cut fries / 14

MEDITERRANEAN WRAP

baby lettuces, tomato, red onion, cucumber, hummus,
lemon dill yogurt, house cut fries / 10

ROASTED CHICKEN SALAD

toasted croissant, green leaf lettuce, tomato / 11

LOBSTER ROLL

brioche bun, celery, lemon truffle mayo, house made chips / 22

TRADITIONAL TUNA SALAD

toasted rye, green leaf lettuce, tomato, mayo / 10

                                                                                                 PIZZAS

THE TRADITIONAL

house tomato sauce, fresh mozzarella, basil / 12

SMOKEY MUSHROOM & GORGONZOLA

white mushroom, north county smokehouse bacon, Gorgonzola & mozzarella / 15

CHICKEN & PROSCUITTO

light tomato base, caramelized onion, grilled chicken breast, baby arugula, prosciutto ham, mozzarella & parmesan, creamy buttermilk drizzle / 15

BUILD YOUR OWN  / 15 (1.5 PER TOPPING)

start with house tomato sauce, fresh mozzarella, basil and your choice of two toppings.

pepperoni, sweet italian sausage, prosciutto, fresh white mushroom, green pepper, caramelized onion, Moroccan oil-cured olives 

 

Reservations

Reservations for takeout orders, call us at 978-779-1380 or make your
reservations right here.
Hours
The Fireplace Room restaurant is open Tuesday through Sunday from 11a-9p.

Fireplace Room Photos

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