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Mother’s Day Features in The Fireplace Room
May 12 @ 11:00 am - 6:00 pm
Mother’s Day Dinner
Sunday | May 12th | Reservations: 11AM-6PM | The Fireplace Room
**Reservations are fully booked as of 1:00PM 5/6**
The Fireplace Room Team invites you and your family to join for our special Mother’s Day Dinner. Enjoy the beautiful sweeping views, creating a picturesque atmosphere for Mom’s special day. Our talented culinary team lead by Head Chef Andrew Ciullo and Sous Chef Michael Mannai has crafted a delicious a la carte menu featuring brunch favorites and sophisticated dinner dishes.
Preview The Special Mother’s Day Menu
Brussel sprout bruschetta 12
Charcuterie board 16
Roasted red pepper hummus 12
Avocado toast, grilled multigrain, shaved heirloom tomato, pickled cabbages , arugula and pea sprouts, Balsamic glaze 13
Add sunny side up egg 1.50
Steakhouse salad 18
Caesar salad 12
Wheatberry salad garden salad 12
Garden salad 12
Smoked chicken hash with sweet potato, Yukon potato, carrot, turnip, avocado cream sauce 22
Vegetable quiche with oyster and shiitake mushroom, spinach, peppers, gloucester sharp cheddar, parmigiana, and gruyere cheese 18
Prime Sirloin OR Brandt Sirloin with choice of two sides 56
Tzatziki lemon Salmon with chateau potatoes, broccolini, lemon dill tzatziki, tomato, cucumber, radish salsa 26
Scallop puttanesca with sliced olives, garbanzo beans, anchovy, capers, red sauce bucatini 32
Rigatoni Bolognese with shaved parmigiana 28
IGC Ice Cream
New York cheesecake with raspberry couli
Espresso Brownie sundae
Chocolate trifle cake
Are you looking for a more family oriented dining experience? Be sure to check out The International’s Mother’s Day Brunch, perfect for families of all sizes.
If you should have any questions about Mother’s Day Dinner, please reach out to our restaurant manager Nancy Peete at Nancy.Peete@theinternational.com or 978-779-1385.