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Fall Cigar Dinner
November 8, 2018 @ 6:00 pm - 9:00 pm
*Event Sold Out*
2018 Fall Cigar Dinner – Open to the Public!
Fall is now here to stay and we are happy to announce The International Fall Cigar Dinner 2018, hosted by Michael Kilcoyne, for Thursday, November 8th starting at 6:00PM | Fireplace Room Restaurant.
We are pulling out all the stops for this exciting night that promises delicious dishes, a special spirits tasting, and a well-stocked selection of signature cigars from co-host Zack Photakis of the Owl Shop of Worcester.
We hope you join us for a memorable fall experience inside our Fireplace Room restaurant!
Cigar Menu Released! Take a look at this fine selection:
1st High Clere Castle Toro
2nd El Gueguense Toro Habano
3rd Wise Man Toro Maduro
4th Tabernacle Toro
Passed hors d’oeuvres
Rosemary thyme encrusted Lamb lollipops.
Classic three cheese arancini with sundried tomato , basil pesto.
Prime Beef wellington
Tomato basil soup
Spinach, pear, dried cranberry and maple glazed walnut salad with warm bacon vinaigrette
20oz Bone in Prime Tomahawk
Sides will be herb roasted tri colored baby carrots, twice baked potato with bacon, chive ,sour cream and cheese. Finished with a mushroom demi glaze.
Rich dark chocolate cake with espresso buttercream ,scoop of ice cream garnish to follow.
Special guests for the evening include:
Adam von Gootkin, CEO Highclere Castle Cigar Co.
David Sather, VP Foundation Cigar Co.
Edgar Dekermanji, Foundation Cigar Co.
Price: $150 (plus tax & gratuity)
All guests attending the Fall Cigar Dinner are welcome to register for the Fall Cigar Dinner Shootout played on our beautiful Oaks Course. Member Locker Rooms will be open for use throughout the day so you can be ready for the Fall Cigar Dinner. We hope to see you all for an exciting Thursday!