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Easter Sunday Dinner in The FPR

April 21 @ 11:00 am - 6:00 pm

Easter Sunday Dinner

Sunday, April 21st | 11AM – 6PM | The Fireplace Room

Make your Easter extra special this year and join us at The Fireplace Room. The panoramic floor to ceiling windows makes the perfect atmosphere pairing to enjoy the colors of Spring.  Our finely crafted à la carte menu created by Head Chef Andrew Cuillo and Sous Chef Michael Mannai delivers a unique dining experience.

Preview our well-appointed à la carte Easter Dinner menu

Appetizers
Oysters – 15
Brussel sprout bruschetta – 12
Charcuterie board – 16
Meatballs – 12
Roasted red pepper hummus app – 12
Deviled eggs ,celery , pickled shallot – 10 (5 to an order)

Salads
Steakhouse salad – 18
Caesar salad – 12
Wheatberry salad garden salad – 12
Garden salad – 12

Dinner Entrée
Strawberry and banana stuffed French toast maple whipped cream – 15
Easter lasagna onions ,peppers, mushrooms, hard boiled eggs , bechamel – 20
Brown sugar mustard glazed ham, scalloped potatoes, maple glazed carrots, creamy spring peas with pancetta 25
Fettuccine Carbonara ,pancetta , peas , poached egg – 22
Lamb rack, black garlic panko encrusted, Dijon mustard, roasted charred leeks , mashed potato – 39
Salmon tzatziki lemon chateau potatoes, broccolini, lemon dill tzatziki , tomato, cucumber, radish salsa – 26
Scallop puttanesca sliced olives, garbanzo beans, anchovy ,capers, red sauce bucatini 32
Prime sirloin choice of two sides – 54

Side options
Broccolini, Garlic Mashed, Vegetable Du Jour, Orzo Salad, Truffle Fries, Sweet Potato Fries, Hand cut Fries, Roasted Mushrooms, Chateau Potato

Dessert
Mom’s Chocolate Chip & Walnut Banana Bread – 9
IGC 9
NY Cheesecake Raspberry Couli – 9
Sorbet – 9
Brownie Sundae  – 9

Dining Reservations
Reservations for Easter Dinner will be available soon! Check back here or our Facebook page for updates.
We look to forward to hosting you and yours for a fine Easter Dinner experience!

Questions?
If you should have any questions regarding Easter Dinner in The Fireplace Room, please contact Nancy Peete.
Nancy.Peete@theinternational.com
978-779-1380

Looking for a more family oriented dining experience? Please check out The International’s Easter Brunch, perfect for family of all sizes:  https://theinternational.com/event/easter-brunch-international/

Details

Date:
April 21
Time:
11:00 am - 6:00 pm
Event Categories:
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Organizer

Nancy Peete
Phone:
978-779-1380
Email:
nancy.peete@theinternational.com