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Davidoff Cigar Dinner – March 29th, 2018

March 29, 2018 @ 2:00 pm - 6:30 pm


Doors open at 6:00pm
Dinner served at 7:00pm


Davidoff Signature Toro – 6×54

Davidoff Signature Series Toro cigar delivers tons of rich and complex flavors even though it is mellow to medium bodied in strength. The blend features the finest aged Dominican binder and fillers, and an oily Ecuador Sun Grown wrapper, resulting in beautifully balanced notes of white pepper, wood, salty caramel, cocoa, and a luring tobacco sweetness throughout. A luxury smoking experience awaits you with the Signature Toro.

Davidoff Winston Churchill The Late Hour Robusto – 5 x 52

The Late Hour Robusto is a sophisticated and luxurious ultra-premium cigar. A unique blending of Nicaraguan and Dominican tobaccos aged in the finest single malt whisky casks, results in a medium to full body smoke with amazing flavors and aromas. Extraordinarily rich and complex notes of dark tobacco, spicy earth, and chocolate are rounded out with a mouthwatering caramel sweetness imparted by the fragrant casks. True lovers of the leaf owe it themselves to try this spectacular cigar.

Davidoff Nicaragua Box Press Discovery 60 Series – 6 x 60 Box Press

The Davidoff Nicaragua Box Pressed Discovery 60 series is limited edition— with only 2,250 boxes of 12 released— because a blend like this is quite rare! Luxurious notes of leather, spices, and espresso are stuffed in every 6×60 stick, offering the palate an invigorating full-bodied experience unlike any other. Nicaragua Box Pressed is an acclaimed smoke you do not want to miss out on!

– – PRICE – –
$150 per person (plus tax and gratuity), which includes:
Entrance, Passed Hors d’oeuvres, Three Featured Davidoff Cigars, Four Course Dinner, Scotch Samples

– – MENU – –

Passed Hors d’oeuvres
Lamb Meatballs
Feta | Mint | Tzatziki

Devils on Horseback
Bourbon Soaked Dried Plum | Maytag Blue cheese | Bacon

Beef Tataki
Wonton Cracker | Ginger Citrus Glaze| Mitsuba

First Course
French Onion Soup
Beef Broth | Caramelized Onions | Cognac | Brioche Crouton | Reading Raclette

Second Course
Seasonal Salad
Local Baby Greens | Cara Cara Orange | Watermelon Radish | Meyer Lemon Vin

Braised Pork Shank
Root Veg Mash | Roasted Local Mushrooms | Gremolata

Valrhona Chocolate Tart
Ginger Ice Cream | Candied Kumquat | Sesame

– – TICKETS – –
Kelsea Benoit

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March 29, 2018
2:00 pm - 6:30 pm
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