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24 Hour – Member Guest
July 20 @ 10:00 am - July 21 @ 3:00 pm
24 Hour Member – Guest
Two courses and two rounds of golf, outstanding food and refreshing drinks all in 24 hours. We’ll call that a day!
The 24 Hour Member – Guest begins on Friday, July 20th with an optional lunch deli buffet before the shotgun start on the Pines. After your round, you’re invited to join us for a delicious dinner at the Main Ballroom extending onto the back patio. After a good nights rest, Saturday morning leads with a breakfast to fuel up before round two of golf on the Oaks course. An awards ceremony with lunch will follow, situated on the Common Room Patio, giving you the perfect opportunity to relax and reflect!
The outstanding menu for Friday night’s dinner has been set!
Featuring some surf & turf favorites!
-Hearty & Creamy New England Clam Chowder alongside corn muffins, rolls, and sweet butter
-Fresh Spinach Salad with goat cheese, pecans, grilled onions & mustard vinaigrette
From the Grill:
-Spilt lobsters with herb butter
-Lemon-garlic chicken breast
-Grilled fresh & sweet corn-on-the-cob served with cilantro lime butter
-Summer selection of starch & vegetables
-Treat yourself to our famous build your own shortcake station!
After your round on the Pines, this is a feast you will not want to miss!
Friday: July 20th – Saturday: July 21st
Cost: $450 per Team of 2
Friday, July 20th
11:30AM Optional Lunch in Fireplace Room begins
1:00PM Shotgun Start – The Pines
6:00PM Surf + Turf Dinner on Main Dining Room Patio
Saturday, July 21st
6:30AM Breakfast Buffet in Fireplace Room
8:00AM Shotgun – The Oaks
1:00PM Awards Lunch on Common Room Patio
Reservations or Questions:
Contact Golf Shop