Join us for Easter Brunch!

Easter is just around the corner. That means spring time and warmer weather is on the way too! Bring your friends and family to The International on Sunday, April 16 for a meticulously crafted brunch.

MENU

CARVING STATION
• Prime Rib au Jus
• Rosemary and Garlic Rubbed Leg of Lamb with Mint Pesto

ENTRÉE
• Smoked Pit Ham with Maple Mustard Glaze
• Roasted Salmon with Lemon Herb Crust and Creamed Leeks
• Vegetable Lasagna
Fresh Pasta, Ricotta, Roasted Vegetables, San Marzano Tomato Sauce

SEAFOOD
• Smoked Salmon
Mini Bagels, Chive Whipped Cream Cheese, Red Onion, Capers
• Shrimp Cocktail
Fresh Lemon, Cocktail Sauce

BREAKFAST
• Made to Order Omelets
with traditional accoutrements
• Cheddar and Chive Scrambled Eggs
• Applewood Smoked Bacon and Maple Sausage Links
• Classic Home Style Breakfast Potatoes
• Mixed Berry French Toast
• Breads, Muffins and Pastries
COMPOSED SALADS
• Strawberry Goat Cheese Salad
Roasted Olives with Feta and Fresh Mint
• Tortellini Salad
Tri-color Cheese Tortellini, Basil Pesto, Roasted Peppers
• Beet and Red Onion Salad
Toasted Pistachios And Tarragon
• Caesar Salad
Chopped Romaine, Croutons, Parmesan, Caesar Dressing, Anchovies on side

DESSERT
• Selection of Cakes and Confections
• Ice Cream Sunday Bar

CHILDREN’S BUFFET
• Mac ‘n’ Cheese
• French Toast Sticks
• Fried Chicken Fingers
• Smiley Fries
• Kid’s Crudite
• Kid’s Fruit Salad

BEVERAGES
• Coffee, Decaf and Herbal Teas
• Fresh Squeezed Juices
Orange Juice, Cranberry Juice, Grapefruit Juice
• Bar: Individual Pay

TIME
Two seatings: 10am and 1pm

PRICE
*does not include tax & gratuity*
$42 per adult
$18 per child ages 5-12
Complimentary ages 4 and under

Member Reservation:

Non-Member Reservation:

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