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Let The International add dining techniques and stylish cuisine to your next event. With a reputation for an impressive culinary vision backed by an uncanny attention to detail, we tailor your event with sexy libations and delicious food, creatively presented by our well-trained staff.

COMPLIMENT MY EVENT

BREAKFAST

QUICK START ~ $9
Assorted Breakfast Pastries, Bagels and Cream Cheese, Chilled Fruit Juices,
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas and Herbal Teas

DELUXE BREAKFAST ~ $13
Assorted Breakfast Pastries, Bagels and Cream Cheese, Fresh Seasonal Fruit Salad,
Assorted Yogurts with Granola, Assorted Breakfast Cereals with Milk, Chilled Fruit Juices,
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas

– Add Chilled Hard Boiled Eggs 28 / dozen

– Add Gluten Free Pasties 40 / dozen
(1-week lead time required)

THE INTERNATIONAL BREAKFAST BUFFET ~ $19
(minimum: 20 guests)
Assorted Breakfast Pastries, Bagels and Cream Cheese, English Muffins and Toast, Fresh Seasonal Fruit Salad, Assorted Yogurts with Granola, Assorted Breakfast Cereals with Milk, Fluffy Scrambled Eggs with Fine Herbs, Applewood Smoked Bacon, Maple Sausage, Herb Roasted Home Fries, Chilled Fruit Juices, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas

BREAKFAST ENHANCEMENTS
(minimum of 20 guests)
Brioche French Toast ~ $5
Belgian Waffles Whipped Butter, Maple Syrup ~ $7
Oatmeal with Brown Sugar & Golden Raisins ~ $4
Fluffy Scrambled Eggs with Fine Herbs ~ $4
Breakfast Sandwiches (Select One) ~ $5

Egg and Cheese; Egg, Cheese and Ham; Egg, Cheese and Sausage
Breakfast Burritos ~ $5
Fresh Fruit and Yogurt Bar ~ $5
Smoked Salmon Display ~ $9

Diced Tomatoes, Capers, Red Onions, Chopped Hard Boiled Egg
Baked Chorizo and Manchego Frittata with sour dough crust ~ $6
Chef Attended Carved Honey Baked Ham 200 (serves 25 people) Chef Fee ~ $75

*Omelette Station ~ $7
Eggs Prepared to Order with Honey Ham, Assorted Cheeses, Peppers, Onions,
Mushrooms, Tomatoes, Bacon Bits, Fine Herbs, Baby Spinach and Salsa

*THE PINES BRUNCH ~ $32
(Choice of 2 Entrée Selection Add $3)

Assorted Breakfast Pastries, Bagels and Cream Cheese, English Muffins, Toast, Fresh Seasonal Fruit Salad, Grilled Vegetable Salad, Tri Colored Cheese Tortellini Salad, Chef Attended Omeletts Station, Eggs Benedict, Applewood Smoked Bacon, Maple Sausage, Herb Roasted Home Fries, Chef’s Selection of Vegetables, Deconstructed Garden Salad, Assorted Desserts, Chilled Fruit Juices, Freshly Brewed Coffee, Decaffeinated Coffee, Teas and Assorted Herbal Teas, as Well as One Entrée Selection

Entrèe (choose one)
International Chicken
Rolled stuffed Porkloin
Sundried Tomato, Spinach, and Goats Cheese, Smoked Tomato Coulis
Poached Atlantic Salmon with Pesto glaze fresh blistered tomato, capers, preserved lemon, fresh herbs
Braised Beef Short Rib ($3) ale and roasted onion jus

*One Chef per Every 25 Guests is Required At $75 Each for 1.5 Hours

THE INTERNATIONAL MEETING PACKAGE ~ $26

PRE-MEETING QUICK START
Assorted Breakfast Pastries, Bagels and Cream Cheese, Chilled Fruit Juices, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Water Station and Assorted Soft Drinks

MID-MORNING REFRESH
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Water Station and Assorted Soft Drinks

LUNCH BEVERAGES
Water Station, Soft Drinks & Iced Tea

MID-AFTERNOON
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Water Station, Assorted Soft Drinks, Fresh Fruit Kabobs and Homemade Fudge Brownies
** Substitute the Mid-Afternoon Break with a Themed Break **

THEMED BREAKS

(Minimum Of 12 Guests)
All Themed Breaks Include Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Water Station and Assorted Soft Drinks

ENERGY BREAK ~ $7 / $15
-Kind Granola Bars, Energy Power Bars, Seasonal Whole Fruit (Pears, Apples, Bananas), Chocolate Covered Espresso Beans, Red Bull (Regular, Sugar-Free)

TRAIL MIX ~ $4 / $12
Create Your Favorite Mix with Dried Fruits, Dried Coconut, Assorted Nuts, M & M’s, Granola, Chocolate Chips, Golden Raisins, Yogurt Covered Raisins

CHOCOLATE HAPPY HOUR ~ $3 / $11
Chocolate Covered Strawberries, Petite Chocolate Mousse, Homemade Chocolate Chip Cookies, Double Chocolate Chip Cookies, Fudge Brownies

ISLAND HOPPING ~ $3 / $11
Fresh Pineapple and Strawberries, Molasses and Dark Rum Cream Cheese Dip, Fresh Fruit Kabobs with Raspberry Yogurt, Coconut Chocolate Dessert Bars

SUGAR RUSH ~ $4 / $12
Gummy Lobsters, Jelly Bellies, Chocolate & Yogurt Covered Pretzels, Chocolate & Peanut Butter Covered Malt Balls, M&Ms

MEDITERRANEAN ~ $3 / $11
Hummus, Baba Ganouj, Chick Pea Salad, Tabbouleh, Marinated Roasted Peppers, Pita Bread

THE MINDFULNESS ~ $3 / $11
Assorted Raw Vegetables and Dips, Hummus, Roasted Eggplant Spread and Red Pepper Boursin, Pita Chips and Lavash Crackers, Tera Root Chips

THE COOKIE BREAK ~ $3 / $11
Chocolate Chip, White Chocolate Macadamia Nut, Oatmeal Raisin, Double Chocolate, & Snickerdoodle Cookies, Farm Fresh Whole & Chocolate Milks

BREAK ENHANCEMENTS

Mango Smoothies ~ $4
Bagels and Cream Cheese ~ $3
Fresh Seasonal Fruit Salad ~ $4
Assorted Yogurts with Granola ~ $3
Assorted Breakfast Pastries ~ $4
Individual Bags of Popcorn, Pretzels and Potato Chips ~ $4

PLATED LUNCH

(minimum of 25 guests)
Plated Luncheon Includes One Appetizer, One Entrée, One Dessert, Freshly Baked Rolls and Sweet Butter, Seasonal Vegetable, Potato Or Rice, Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Assorted Herbal Teas

APPETIZERS

(select one)

Roasted Tomato Bisque

New England Clam Chowder

Chicken and Tortellini Soup
Pesto Float

Mixed Garden Salad
Tomatoes, Cucumbers, Carrots and Balsamic Vinaigrette

Classic Caesar Salad
Parmesan Cheese and Focaccia Croutons

Young Spinach Salad
Candied Walnuts, Vermont Chevre, Sun Dried Cranberries, Maple Vinaigrette

Wedge Salad
Iceberg Salad, Bleu Cheese Dressing, Bacon, Crispy Onions, Cherry Tomatoes

ENTREES

(select one)

Chicken International ~ $24
Parmesan Cheese Crusted Pan-Seared Chicken, Sauce Supreme Served, Tomatoes, Scallions

Seasonal Vegetable Stir Fry ~ $22
Petite Vegetables, Sesame Seed Oil, Aged Vinegar, Shallots, Soy Sauce

Pan Roasted Cod Fillet – $27
Tomato and Edamame Puree, Cilantro Butter

Scottish Salmon Fillet ~ $28
Rye Crust, Whole Grain Mustard Vinaigrette

Petite Filet Mignon ~ $31
Caramelized Onions, Mushroom Sauce

Fennel Crusted Pork Loin – $25
Apple Cranberry Chutney

Herb Marinated Statler Chicken Breast – $26
Roasted Tomato, Rosemary Sauce

DESSERT

(select one)

Seasonal Berries with Honey Kissed Local Ricotta

Strawberry Shortcake
Whipped Cream, Buttermilk Biscuit

Flourless Chocolate Cake with Raspberry Sauce

Lemon Sorbet and Strawberries

International Ice Cream
Vanilla Bean Ice Cream, Crushed Cornflakes, Chocolate Pecan Sauce, Caramel, Strawberry, Whipped Cream, Wafer Cookie

INTERNATIONAL LUNCHEON BUFFET ~ $29

(minimum of 30 guests)
Includes One Appetizer, Two Entrées, One Dessert, Freshly Baked Rolls with Sweet Butter, Seasonal Vegetable, Potato or Rice, Dessert, Water & Iced Tea Station

APPETIZERS

(select one)

Roasted Tomato Bisque

New England Clam Chowder

Chicken and Tortellini Soup
Pesto Float

Mixed Garden Salad
Tomatoes, Cucumbers, Carrots, Balsamic Vinaigrette

Classic Caesar Salad
Parmesan Cheese, Focaccia Croutons

Young Spinach Salad
Candied Walnuts, Vermont Chevre, Sun Dried Cranberries, Maple Vinaigrette

Iceberg Salad
Bleu Cheese Dressing, Bacon, Crispy Onions, Cherry Tomatoes

Chopped Salad
Iceberg, Tomato, Cucumber, Peppers, Chickpeas, Blue Cheese, Fried Tortilla Strips, House Made Creamy Buttermilk Dressing

ENTREES

(select two)

Baked Haddock
Buttery Cracker Crumbs and Chardonnay

Pan Seared Salmon
Chive Lemon Butter Sauce, Roasted Tomatoes, Fried Capers

Chicken International
Parmesan Cheese Crusted Pan-Seared Chicken, Sauce Supreme, Tomatoes, Scallions

Yankee Pot Roast
Carrots, Pearl Onions

Guinness Braised Beef Tips
Sirloin Tips, Guinness Laced Demi, Sour Cream, Julienne of Peppers and Onions

Classic Lasagna
House Made Meatless Tomato Sauce, Pasta Sheets, Fresh Basil, Parmesan, Ricotta, Melted Mozzarella

Slow Roasted Turkey
Natural Pan Jus, Applewood Smoked Bacon, Wilted Swiss Chard

Ziti Bolognese
Beef and Veal Tomato Sauce, Peppers, Onions, Touch of Cream

DESSERT

(select one)

Flourless Chocolate Cake with Raspberry Sauce

Strawberry Shortcake
Whipped Cream, Buttermilk Biscuit

Seasonal Bread Pudding
Served Hot, Fresh Whipped Cream

Cookie and Brownie Display

Lemon Sorbet and Strawberries

International Ice Cream
Vanilla Bean Ice Cream, Crushed Cornflakes, Chocolate Pecan Sauce,
Caramel, Strawberry, Whipped Cream, Wafer Cookie

LUNCH PASTA BUFFET ~ $25

(Minimum Of 15 Guests)
Pasta Buffet Includes One Salad, Two Entrées, One Dessert, Freshly Baked Rolls with Sweet Butter, Water & Iced Tea Station

SALADS

(select one)

Mixed Garden Salad
Romaine, Spinach, Field Greens, Tomatoes, Cucumbers, Carrots, Red Onion, Balsamic Vinaigrette

Classic Caesar Salad
Parmesan Cheese, Focaccia Croutons

Fresh Mozzarella and Tomato Salad
Baby Greens, Balsamic, Olive Oil, Ripe Tomato, Fresh Mozzarella, Fresh Basil Garnish

PASTA ENTREES

(select two)

Rigatoni al Forno
Baked Rigatoni, Sweet Sausage, Roasted Tomato Sauce, Fresh Mozzarella

Sweet Baby Shrimp and Penne
Basil Pesto, Roma Tomatoes, Spinach, Toasted Garlic, Parmesan, White Wine

Herb Roasted Chicken & Orenchiette
Pancetta, White Beans, Broccoli, Pecorino

Cheese Tortellini
Parmesan, Roasted Mushrooms, Caramelized Onions, Spinach, White Wine Cream

Baked Mac ‘n’ Cheese
Elbow Pasta, Cheddar Parmesan Cheese Sauce, Garlic Bread Crumbs

Ziti Bolognese
Beef and Veal Tomato Sauce, Peppers, Onions, Touch of Cream

Farfelle Picatta
Bowtie Pasta, Chicken, Capers, Lemon, Parmesan, Arugula

DESSERT

Tiramisu

Assorted House Made Cannoli Display

International Ice Cream
Vanilla Bean Ice Cream, Crushed Cornflakes, Chocolate Pecan Sauce,
Caramel, Strawberry, Whipped Cream, Wafer Cookie

Market Style Deli Buffet ~ $22
(minimum 10 guests)
Market Style Deli Buffet includes an assortment of three types of pre-made wraps with crisp leaf lettuce and tomato, mixed garden salad, potato chips, fresh fruit display, house pickles, appropriate condiments and Chef’s selection of dessert

Wraps (select three)
-Sugar Cured Honey Ham and Swiss
-Roasted Turkey Breast and Provolone
-Homemade Chicken Salad
-Chunk White Tuna Salad
-Roast Beef and Cheddar
-Italian – Salami, Mortadella, Ham and Pepperoni
-Grilled Mixed Vegetables with Balsamic Viniagrette

Build Your Own Caesar Salad ~ $28
(minimum 15 guests)
Grilled Chicken, Chilled Atlantic Salmon, Garlic and Rosemary Chilled Marinated Flank Steak
Romaine Lettuce with Traditional Caesar Dressing, Anchovies, Croutons and Parmesan Cheese
Fruit Salad and Pasta Salad Rolls with Butter, Chocolate Brownie and Cookie Display

International Deli Buffet ~ $26
(minimum 15 guests)
Assorted Deli Meats and Cheeses, Homemade Chicken Salad, Chunk White
Tuna Salad, Assorted Rolls and Sliced Breads, Mixed Green Salad with Maple Vinaigrette, German
Potato Salad, Fresh Sliced Fruit, Potato Chips, Crisp Leaf Lettuce, Tomatoes, Onions, House Pickles,
Appropriate Condiments and Chef’s Selection of Dessert

Healthy Deli Buffet – $29
(minimum 25 guests)
Smoked Turkey and Lean Roast Beef, Hummus, Roasted Vegetables and Tuna Salad, Vermont Cheddar, Swiss and Pepper jack Cheeses, Wraps, Sliced Breads, Bulkie Rolls, Assorted Pestos, Whole Grain Mustard, Tossed Barley Salad, Chopped Romaine Salad with Carrots, Cucumbers, Tomatoes & Vinaigrette, Greek Yogurt and Berry Parfaits

COOKOUT LUNCHEONS

One chef per every 50 guests is required at $75.00 each for 1.5 hours
** Available on a seasonal basis **

International Cookout on the Course ~ $29
(minimum of 100 guests)
Barbecued Baby Back Ribs, Hamburgers, Cheeseburgers, Jumbo Hot Dogs, Grilled Marinated Chicken, Italian Sausage with Peppers and Onions, Coleslaw, Potato Chips, Crisp Leaf Lettuce, Tomatoes, Onions, House Pickles, Appropriate Condiments, Watermelon, Freshly Baked Cookies and Brownies

O’Hara’s Patio Cookout ~ $30
(minimum of 30 guests)
Barbecued Baby Back Ribs, Hamburgers, Cheeseburgers, Jumbo Hot Dogs, Grilled Marinated Chicken, Italian Sausage with Peppers and Onions, Coleslaw, Tossed Garden Salad With House Dressing, Pasta Salad, Potato Chips, Crisp Leaf Lettuce, Tomatoes, Onions, House Pickles, Appropriate Condiments, Watermelon, Freshly Baked Cookies and Brownies

Grand Patio Cookout ~ $37
(minimum of 30 guests)
Petite Filet of Beef, Grilled Cilantro Lime Shrimp, Hamburgers, Cheeseburgers, Grilled Marinated Chicken, Italian Sausage with Peppers and Onions, Slaw, Caesar Salad, Italian Potato Salad with Pancetta, Crisp Leaf Lettuce, Tomatoes, Onions, House Pickles, Appropriate Condiments, Watermelon, Freshly Baked Cookies and Brownies

Cookout Enhancements
– Chili ~ $3
– Veggie Burgers ~ $3
– 25 Pieces of U-12 Shrimp ~ $90
– Fresh Seafood ~ $Market Price

BOXED LUNCHES

Boxed Lunches include Potato Chips, Whole Fresh Fruit, Freshly Baked Cookie and Bottled Water
Choice of Bread Bulkie Roll, White Wrap or Whole Wheat Wrap

The Classic ~ $20
Served with Crisp Leaf Lettuce, Tomato, Appropriate Condiments
(select three)

– Sugar Cured Honey Ham and Swiss
– Roasted Breast of Turkey and Provolone
– Homemade Chicken Salad
– Chunk White Tuna Salad
– Roast Beef and Cheddar

The North End ~ $22
Genoa Salami, Mortadella, Ham, Provolone, Crisp Leaf Lettuce, Tomato, Herb Vinaigrette

The Vegetarian ~ $21
Vegetable Julienne, Artichokes, Roasted Tomatoes, Grilled Asparagus, Spinach, Roasted Peppers, Goat Cheese

The Chicken Caesar ~ $22
Grilled Chicken, Romaine Lettuce, Parmesan Cheese, Caesar Dressing

The Lobster Roll ~ Market Price
Fresh Maine Lobster Meat, Celery, Mayonnaise. Crisp Leaf Lettuce, Tomato, Fresh Basil

HORS D’OEUVRES

Chef’s Selection of Assorted Hors d’oeuvres
3 per person ~ $9
6 per person ~ $16
Designed to Complement Your Dinner Selections

Premium Hot Hors D’oeuvres

For a One Hour Reception, Select Six Items per Person
(minimum 25 guests)

– Korean BBQ Beef Skewers ~ $3.5
– Chicken Satay, Peanut Sauce ~ $3
– Braised Pork Belly, Orange Segment, Pickle Onion ~ $3.5
– Crispy Coconut Shrimp, Soy Orange Marmalade ~ $3.5
– Herb-Roasted Baby Lamb Chops, Balsamic Reduction ~ $4.5
– Crab Cakes, Tomato Tarragon Tartar ~ $3.5
– Sea Scallops wrapped in Bacon, Honey, Rosemary ~ $3.5
– Grilled Shrimp, Polenta Canapé ~ $3.5
– Goat Cheese and Leek Stuffed Mushrooms ~ $2.75
– Maple Glazed Bacon Wrapped Shrimp ~ $3.75
– Brie and Pesto Canapé ~ $2.75
– Asparagus Spring Roll ~ $3
– Lemon Herb Chicken Skewers ~ $3
– Mini Ham Croquettes ~ $3
– Fontina Arancini with Tomato Jam ~ $2.75
– Spicy Italian Sausage and Provolone Stuffed Mushrooms ~ $3
– Chicken Cordon Bleu Canapé ~ $3.25
– Risotto Cake Butternut Squash and Fried Sage ~ $2.75
– Andouille Sausage en Croute and Champagne Mustard ~ $2.75
– Black Pepper, Bacon Wrapped Tenderloin ~ $3.75

Cold Hors Díoeuvres

For a One Hour Reception, Select Six Items per Person
(minimum 25 guests)

– Tomato and Fresh Mozzarella Bruschetta ~ $3
– Brie with Pistachio and Orange in a Filo Cup ~ $3.5
– Ahi Tartare, Avocado, Fresh Lime, Wasabi Aioli, Wonton Crisp ~ $4
– Seared Beef Sirloin Crostini, Garlic Caper Aioli, Smoked Sea Salt ~ $4
– Lemon Olive Tapenade, White Bean and Olive Oil ~ $2.75
– Smoked Salmon / Chive Crème Fraiche and Lavash Cracker ~ $3
– Pistachio Crusted Goat Cheese, Watermelon Cube ~ $2.75
– Prosciutto Wrapped Asparagus ~ $3
– Truffled Chicken Salad in Endive ~ $3
– Deviled Eggs with Smoked Salmon Mousse ~ $3
– Tenderloin Crostini with Gorgonzola Aïoli ~ $3.5

Fresh Seafood On Ice

Smoked Salmon Display ~ $290
Diced Tomatoes, Capers Red Onions, Chopped Hard Boiled Egg
(serves 25)

*Wellfleet Oysters on the Half Shell ~ $350 per 100 pieces

Jumbo Gulf Shrimp Cocktail ~ $400 per 100 pieces
Cognac Sauce

Assorted Maki Rolls ~ $450 per 100 pieces
Ginger, Wasabi, Soy Dipping Sauce

Assorted Seafood Sushi ~ $500 per 100 pieces
Ginger, Wasabi, Soy Dipping Sauce

Vegetarian California Rolls ~ $400 per 100 pieces
Ginger, Wasabi, Soy Dipping Sauce

*One Chef per every 50 guests is required at $75 each per 1.5 hours

DISPLAYS

(minimum 10 guests)

From the Garden ~ $7
A Colorful Array of Vegetables including Green and Yellow Squash, Sweet Baby Tomatoes, Mushrooms, Sweet Bell Peppers, Carrots, Celery, Cucumbers, Radishes, Asparagus, Served with Two Seasonal Dips

Nicoise Salad Display ~ $8
Mixed Lettuces, Green Beans, Tomato, Olives, Blanched Potato, Tongal Tuna, Chopped Egg, Dijon Vinaigrette

Crostini and Bruschetta Display ~ $8.5
Classic Tomato and Garlic, White Bean and Roasted Garlic Puree, Olive Tapenade, Artichoke, Prosciutto Crisp Pita, Toasted Baguette

Island Fresh Fruit Display ~ $8
Kiwi, Mango, Pineapple, Melon, Grapes, Greek Yogurt Mint Dipping Sauce and Mixed Berries

Cheese Slate ~ $8
A Selection of International and Domestic Cheeses Served with Crackers, Grapes, Dried Fruits and Nuts

New England Cheese Table ~ $12
Great Hill Blue Cheese, Artisan Vermont Cheeses, Sharp Cheddar, Toasted Baguettes, Crackers, Maple Mustard and Candied Nuts

Antipasto ~ $11
An Artistic Display of Marinated Artichokes, Grilled Vegetables, Olives, Cheeses, Roasted Plum Tomatoes, Pesto Oil, Parma Ham, Genoa Salami, White Anchovies, Caper Berries, Flat Bread, Focaccia

Mediterranean ~ $10
Hummus, Baba Ganouj, Chick Pea Salad, Roasted Pepper Salad, Marinated Olives, Toasted Pita Bread, Mint Yogurt and Honey Dip

Turkey Meatballs ~ $10
Soft Parmesan Polenta, Roasted Mushrooms Ragout, Garlic Bread

Baked Double Crème Brie ~ $150
(serves 50 guests)
Apples and Berries, Toasted Baguette, Grapes

** Stations need to meet a minimum of $49 per person **
One chef per every 50 guests is required at $75 each per 1.5 hours

Pasta Station ~ $17

includes two pasta selections, garlic bread, fresh parmesan cheese
(select two)

Pasta

Rigatoni and Sausage
Rigatoni, Sweet Italian Sausage, Roasted Tomato Sauce, Fresh Mozzarella, Basil, Parmesan

Sweet Baby Shrimp & Penne
Basil Pesto, Roma Tomatoes, Spinach, Toasted Garlic, Parmesan, White Wine

Herb Roasted Chicken & Orechiette
Pancetta, White Beans, Broccoli, Pecorino

Cheese Tortellini
Parmesan, Roasted Mushrooms, Caramelized Onions, Spinach, White Wine Cream

Fusili con Melanzane
Roasted Eggplant, Tomatoes, Pancetta, Basil, Parmesan, Herbed Ricotta

Farfalle Picatta
Bowtie Pasta, Chicken, Capers, Lemon, Parmesan, Arugula

Pasta Station Enhancements
Chicken ~ $3
Prosciutto ~ $3
Shrimp ~ $5

Chicken Wing Station ~ $12

Buffalo Sauce, Mustard BBQ Sauce, Sticky Ginger Soy Sauce,
Celery, Carrots, Blue Cheese Dressing, Ranch Dressing and Coleslaw
$2 upcharge for both wings and tenders

Risotto Bar ~ $17

Slow Simmer, Italian Arborio Rice, Maine Lobster, Applewood Bacon, Grilled Portabella Mushrooms, Asparagus Tips, Sweet Italian Sausage, Goats Cheese, Parmesan, Fresh Basil

Guacamole to Order Station ~ $11

Fresh Made Guacamole with Your Guests Choice of Additions to include: Grilled Red Onions, Apple Wood Smoked Bacon, Roasted Corn, Toasted Almonds, Roasted Peppers, Pineapple, Black Beans, Walnuts and Crispy Tortilla Chips

Guacamole Enhancements
– Chipotle Roasted Chicken ~ $4
– Chili Lime Shrimp ~ $6
– Lump Crab ~ $11
– Maine Lobster ~ $10

Paella Station ~ $13

Traditional Spanish recipe with Clams, Mussels, Chicken, Chorizo over Short Grain Spanish Rice with Saffron, Peas and Roasted Peppers

Paella Enhancements
– Jumbo Shrimp ~ $8
– Sea Scallops ~ $9
– Split Maine Lobster ~ Market Price

Fajita Station ~ $11

Chili Lime Marinated Beef and Chipotle Chicken, Sautéed Peppers, Onions, Pepper Jack Cheese, Soft Flour Tortillas, Salsa, Guacamole, Sour Cream, Seasoned Rice, Black Beans

Street Taco Station ~ $11

Grilled Mahi Mahi, Marinated Tequila Lime Chicken, Fresh Cilantro, Lime Moho, Corn Tortilla, Sour Cream, Pico de Gallo
(add shrimp ~ $4)

Slider Station ~ $15

Served with Brioche Rolls, Caramelized Onions, Roasted Tomato Salsa, Cajun Ketchup, Garlic Mayonnaise, Dijon Mustard, Gaufrette Potato Chips

(Select Two)
– Brandt All Natural Beef Burger
– Lamb Burger
– Chicken Breast
– Jerk Chicken Breast
– Meatball
– Grilled Vegetables with Roasted Peppers
– Crab Cake with Cole Slaw

Mini Salad Station ~ $8

Chef’s Selection of Three Petite Seasonal Salads with Dinner Rolls and Butter

CARVING STATIONS

(One Chef per every 50 guests is required at $75 each per 1.5 hours)
Each Selection Is Accompanied By Freshly Baked Rolls and Sweet Butter and Appropriate Condiments

Soft Herb Roasted Salmon ~ $200
(serves 20)
Fennel Orange Jam, Cucumber Salad

Chipotle Lime Flank Steak ~ $200
(serves 20)
Chimmichurri and Tropical Fruit Salsa

Rolled Pork Loin ~ $200
(serves 25)
Goat Cheese, Sun Dried Tomatoes, Spinach

Roasted Tenderloin of Beef ~ $300
(serves 20)
Foraged Mushroom Demi Glaze, Cognac Horseradish Cream

Slow-Roasted Ribeye ~ $300
(serves 30)
Red Wine Au jus and Cognac Horseradish Cream

Orange & Sage Brined Turkey Breast ~ $175
(serves 25)
Cranberry Chutney and Maple Mustard

Smoked Country Ham ~ $200
(serves 25)
Pineapple Clove Chutney and Golden Raisin Sauce

Rosemary and Garlic Rubbed Leg of Lamb ~ $250
(serves 25)
Minted Aioli and Kalamata Olive Salad

HOT STATIONARY SELECTIONS

Sesame Chicken Stir Fry ~ $11
Bok Choy, Peppers, Pineapple Fried Rice

Seafood Jambalaya ~ $19
Shrimp, Scallops, Crawfish, Andouille Sausage, Peppers, Celery, Seasoned Rice

Tomato & White Wine Braised Cod ~ $17
Mussels, Tiny Tomatoes, Basil Bread Crumbs, Broccoli and Parmesan Cous Cous

Chicken International ~ $15
Pan-Seared Chicken Encrusted with Parmesan Cheese and Sauce Supreme, Served with Tomatoes and Scallions

Ale and Mustard Braised Beef Tips ~ $18
Finished with sour cream and mushrooms served over egg noodles

Starch and Vegetable additions ~ $3
– Roasted Root Vegetables with Maple Butter
– Green Beans with Caramelized Onions and Almonds
– Cinnamon Glazed Carrots
– Broccoli with Chili Flake and Garlic
– Provencal Tomato and Vegetable Stew
– Roasted Cauliflower with Truffle Salt
– Brussels Sprouts with Bacon
– Herb Roasted Yukon Gold Potatoes
– Pesto Cous Cous with Roasted Cherry Tomatoes
– Gingered Basmati Rice with Green Onion
– Sour Cream Whipped Yukon Potatoes
– Green Onion and Cheddar Crushed Red Bliss Potatoes
– Wild Rice Pilaf

SERVED DINNERS

(minimum of 25 guests)
Served Dinner includes One Appetizer, One Entrée, One Dessert
Freshly Baked Rolls with Sweet Butter, Seasonal Starch & Vegetable, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas

Appetizer

(select one)

New England Clam Chowder
Cob Bacon, Oyster Crackers

Shrimp and Corn Chowder

Field Greens Salad
Tomatoes, Cucumbers, Carrots, Balsamic Vinaigrette

Caesar Salad
Croutons, Parmesan

Baby Spinach Salad
Pancetta, Mushrooms, Red Onions, Mustard Orange Vinaigrette

Boston Bibb Salad
Blue Cheese, Toasted Walnuts, White Onions, Cranberry Vinaigrette

Entree

(select one)

8 oz Center Cut Filet Mignon ~ $51
Port Wine Demi Glace

15 oz Veal Chop ~ $53
Mixed Mushroom Cream, White Truffle Oil

Spinach, Roasted Pepper and Ricotta Stuffed Chicken ~ $42
Herbed Veloute

Chicken International ~ $41
Pan-Seared Chicken encrusted with Parmesan Cheese and Sauce Supreme

Rolled Stuffed Pork Loin ~ $41
Goats Cheese, Sun-Dried Tomato, Spinach, Smoked Tomato Coulis

Pan Seared Atlantic Salmon Picatta ~ $43
White Wine, Lemon, Shallot, Caper Butter Sauce

Sherry Scented Cracker Crusted Cod ~ $44
Dry Sherry, Gastrique, Fresh Lemon

Maple Leaf Duck Breast ~ $47
Apple Maple Compote, Port Butter Sauce

Duet Specialties

Filet of Beef and Split Lobster ~ Market Price
Blue Cheese Butter, Chive Beurre Blanc

Grilled Medallions of Beef Tenderloin and Crab Stuffed Shrimp ~ $55
Mushroom Sauce, Caper Butter

Vegetarian Specialties

Mushroom and Leek Risotto ~ $42
Toasted Walnuts, Peccorino, Extra Virgin Olive Oil Finish

Grilled Vegetable Napoleon ~ $42
Red Pepper Coulis, Tender Herb Oil, Herbed Ricotta

Grilled Tofu “Steak” ~ $43
Sticky Rice, Stir Fried Vegetables, Radish, Snow Pea Salad

Dessert

Tiramisu

Fresh Fruit Parfait

Flourless Chocolate Cake
Raspberry Coulis and Fresh Whipped Cream

Apple Turnover
Vanilla Ice Cream with Orange Strawberry Jam

New York Style Cheesecake
Graham Crust, sweet cherry almond compote

Lemon Sorbet
Fresh Strawberry and thyme

International Ice Cream
Vanilla Bean Ice Cream, Crushed Cornflakes, Chocolate Pecan Sauce, Caramel, Strawberry, Whipped Cream, Wafer Cookie

BUFFET DINNERS

All Buffet Dinners are served with Freshly Baked Rolls with Sweet Butter, Dessert, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas
(minimum of 30 guests)

The Ballville ~ $48

Mixed Garden Salad
Tomatoes, Cucumbers, Carrots and Balsamic Vinaigrette
Seared Salmon Fillet
Blistered Fresh Tomato, Capers, Red Onion, White Wine, Touch of Balsamic
Chicken International
Parmesan Cheese Crusted Pan-Seared Chicken, Sauce Supreme Served, Tomatoes, Scallions
Slow Roasted Sirloin
Caramelized shallot and rosemary au jus
Seasonal Starch & Vegetable
IGC Ice Cream
Vanilla Ice Cream Rolled In Crushed Cornflakes, Topped with Chocolate Pecan Sauce, Caramel, Strawberry, Whipped Cream and Wafer Cookie

Mediterranean Coast ~ $58

Crisp Mixed Greens
Fried Chickpeas, Roma Tomato, Kalamata Olives, Shaved Fennel, Lemon Tahini Vinaigrette
Warm Pita, Focaccia Bread

Olive Tapenade Crusted Salmon
Roasted Cherry Tomatoes
Moroccan Lamb
Saffron and Moroccan Spice, Preserved Lemon
Roasted Statler Chicken Breast
Whipped Feta, Oregano, Greek Olive Oil
Basmati Pilaf
Pistachio and Orange Zest

Roasted Green beans

Caramelized Red Onion Confit
Baklava
Honey and Pine Nut bread pudding

Mindfulness Buffet ~ $52

Baby Kale and Spinach
Cold Roasted Carrots, Golden Raisins, Almonds, Cider Vinegar Vinaigrette
Wheatberry and Quinoa Salad
Toasted Sesame Vinaigrette, Red and Yellow Sweet Pepper, Scallion, Mixed Baby Tomato
Steamed Broccoli
Fresh Lemon, Olive Oil, Toasted Garlic
Roasted Mixed Vegetable Bolognese
Whole Wheat Pasta, Fresh Herbs
Chicken or Pressed Tofu Grilled
Mixed Lentils

Roasted Brown Rice Pilaf
Roasted pears with nut and Honey
Whipped Coconut Milk

French Countryside ~ $50

Lentil and Sausage Soup
Baguettes and Rolls
Salad Nicoise
Roasted Salmon
Chive Lemon Cream
Coq au Vin
Braised Chicken, Mushroom, Wine
Ratatouille
Tender Herb and Mirepoix Rice Pilaf
Dijon Whipped Potatoes
Assorted petite Fours and Macaroons

Little Italy ~ $53

Anti Pasta Salad
Iceberg, Black Olives, Salami, Mozzarella, Pepperoncini, Italian Vinaigrette
Caesar Salad
Focaccia and Garlic Bread
Tiny Tomato, Fresh Mozzarella, Basil & Arugula Salad
Baked Rigatoni Pasta
Italian Sausage, Ricotta, Mozzarella cheese
Traditional Chicken Parmesan
Pork Chops and Vinegar Peppers
Broccoli with Garlic
Chili Flake and Lemon
Rosemary and Garlic Roasted Potatoes
Tiramisu and Biscotti

Berkshire ~ $56

New England Clam Chowder
Assorted Dinner Rolls
Foraged Baby Greens
Walnuts, Cranberries, Red Onion, roasted Butternut Squash, local Goat Cheese and Maple vinaigrette
Grilled Chicken
with Rosemary Jus, Wild Rice Pilaf
Baked Haddock
Buttery Cracker Crumbs
Pepper Crusted Sirloin
Mushroom Gravy
Country Style Mashed Potatoes
Roasted Root Vegetables
Maple Walnut Bread Pudding

New England Lobster Bake ~ $Market Price

New England Clam Chowder
Parkerhouse Rolls with Sweet Butter
1 1/4 Pound “Lazy Man” Maine Lobsters
Steamed Clams with Basil Butter
Herb Grilled Chicken
Grilled Kielbasa Sausage
Sweet Corn on the Cob
Roasted Maine Potatoes
Strawberry Shortcake

Steakhouse ~ $67

Lobster Corn Chowder
Steakhouse Salad
Iceberg Lettuce Wedges, Gorgonzola Cheese, Bacon
Classic Caesar Salad
Roasted Radicchio, Parmesan Cheese and Focaccia Croutons
Carving Station with Roast New York Strip Loin
Green Pepper Cognac Sauce
Grilled Sword Fish
Pesto Rub, Fresh Lemon
Grilled Chicken Breast
Whole Grain Mustard Veal Demi Glace, Fried Onion
Chive Mashed Yukon Gold Potatoes
Truffled Mac & Cheese
Young Gouda, Fontina, Panko Crust
Honey Glazed Carrots
New York Cheesecake
Seasonal Berries

Dinner Barbecues

(One chef per every 50 guests is required at $75.00 each for 1.5 hours)
All Dinner Barbecues are served with Freshly Baked Rolls with Sweet Butter, Dessert,
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas

**Available on a seasonal basis**
(minimum 30 guests)

1st Tee Barbecue ~ $50

Corn Muffins and Rolls
Chef’s Seasonal Soup
Chopped Iceberg Salad
Bacon, Blue Cheese, Tomato, Red Onions, Buttermilk Ranch Dressing
Tenderloin Tips
Green Peppercorn BBQ Sauce
Lemon and Garlic Grilled Chicken
Jumbo BBQ Shrimp
Corn on the Cob
Cilantro Lime Butter
Seasonal Starch and Vegetable
Assorted Ice Cream Sundaes

18th Green Barbecue ~ $Market Price

Corn Muffins and Rolls
New England Clam Chowder
Spinach Salad
Goat Cheese, Pecans, Grilled Onions, Mustard Vinaigrette
Petite Filet Mignon
Lemon Garlic Chicken Breasts
Kielbasa
Split Lobsters with Herb Butter
Grilled Corn on the Cob
Cilantro Lime Butter
Seasonal Starch and Vegetable
Build Your Own Shortcake Station

Plated Desserts

Tiramisu
Fresh Fruit Parfait
Flourless Chocolate Cake
Raspberry Coulis, Fresh Whipped Cream
Apple Turnover
Vanilla Ice Cream, Orange Strawberry Jam
New York Style Cheesecake
Graham Crust, Sweet Cherry Almond Compote
Lemon Sorbet
Fresh Strawberry and Thyme
International Ice Cream
Vanilla Bean Ice Cream, Crushed Cornflakes, Chocolate Pecan Sauce, Caramel, Strawberry, Whipped Cream, Wafer Cookie

Dessert Stations

Traditional Apple Crisp
Assorted Cookies and Cakes
Build Your Own Shortcake
Buttermilk Shortcakes, Fresh Strawberries, Fresh Blueberries, Sauce, Whipped Cream, Shaved Chocolate, Cinnamon Sugar
Flambé Station (Chef fee $75.00)
Cherries Jubilee, Bananas Foster, Vanilla Bean Ice Cream
Assorted Cheesecake
Fruit Sauces, Vanilla Whipped Cream
Assorted Ice Cream Sundae Station
Chef’s Selection of Three Ice Cream Sundaes using Seasonal Ingredients

Assorted Bottled Juices ~ $2.75
Bottled Water ~ $2.25
Assorted Sodas ~ $2.25
Fruit Punch ~ $40
Per Gallon (non-alcoholic, 3-gallon minimum)
Domestic Bottled Beer ~ $4.5
Imported Bottled Beer ~ $5.5
Champagne By The Glass ~ $7
Champagne By The Bottle ~ $29
Cosmos For Ice Martini ~ $210
Per Gallon (3-gallon minimum with ice sculpture)
Premium Alcoholic Beverages ~ $7.5
(smirnoff, beefeater, dewarís, jim beam)
Super Premium Alcoholic Beverages ~ $9
(stoli, kettle one, tanqueray, johnnie walker red, wild turkey)
Executive Alcoholic Beverages ~ $10.50
(Ketel One, Bombay Sapphire, Macallan, Makers Mark)
House Wine ~ $7