Catering

Let The International add fine-dining techniques and a stylish cuisine to your next event. With a reputation for an impressive culinary vision backed by an uncanny attention to detail, we tailor your event with sexy libations and delicious food, creatively presented by our well-trained staff.

From incredibly tantalizing menu choices to elegant food presentations, The International will contribute to a superb experience and a memorable event. Our culinary team can also create interactive wine stations and wine pairings, trendy mini-meals and dessert soup sips.
The possibilities are endlessly sumptuous.

Your Call


We can accommodate any time need or food requirement. Check out our menus below and consider catering your next private celebration, event or holiday party by The International. Contact catering sales at 978-779-6911 to reserve your event today.

Placeholder

To-Go


We offer all our new catering menus “to go,” as convenient, prepared dining.


Placeholder

Home


We can deliver and set up the whole scene in the comfort of your own home.


Placeholder

Office


Let us prepare and deliver your next corporate luncheon.

On-Premise Catering Menus

CONTINENTAL BREAKFAST ~ $9
Assorted breakfast pastries, bagels and cream cheese, chilled fruit juices, freshly brewed coffee, decaffeinated coffee and assorted herbal teas.

DELUXE CONTINENTAL BREAKFAST ~ $13
Assorted breakfast pastries, bagels and cream cheese, fresh seasonal fruit salad, assorted yogurts with granola, assorted breakfast cereals with milk, chilled fruit juices, freshly brewed coffee, decaffeinated coffee and assorted herbal teas.

FULL BREAKFAST BUFFET ~ $19
(minimum: 20 guests)
Assorted breakfast pastries, bagels and cream cheese, english muffins and toast, fresh seasonal fruit salad, assorted yogurts with granola, assorted breakfast cereals with milk, fluffy scrambled eggs with fine herbs, applewood smoked bacon, maple sausage, herb roasted home fries, chilled fruit juices, freshly brewed coffee, decaffeinated coffee and assorted herbal teas.

BREAKFAST ENHANCEMENTS
(minimum: 20 guests)
Brioche French Toast ~ $4.00
Oatmeal With Brown Sugar and Golden Raisins ~ $4.00
Fluffy Scrambled Eggs With Fine Herbs ~ $4.00
Breakfast Sandwiches (select one) ~ $4.00
Egg and cheese; egg, cheese and bacon; egg, cheese and sausage
Breakfast Burritos ~ $4.00
Fresh Fruit and Yogurt Bar ~ $5.00
Ducktrap Farms Smoked Salmon, Bagels, Cream Cheese ~ $6.00
Chilled Hard Boiled Eggs ~ $28.00/Dozen
Open Fried Egg Sandwiches (select one) ~ $4.00
Spinach and feta, mozzarella and tomato, ham and cheddar.
Chef Attended Carved Honey Baked Ham ~ $200
(Serves 25 People; Chef Fee ~ $75)

Omelette Station ~ $7
Eggs Prepared To Order With Honey Ham, Assorted Cheeses, Peppers, Onions, Mushrooms, Tomatoes, Bacon Bits, Fine Herbs, Baby Spinach and Salsa
(one chef required per 25 guests at $75.00 each for 1.5 hours)

BRUNCH ~ $29
(one chef required per 25 guests at $75.00 each for 1.5 hours; choice of 2 entrèe selections add $3)

Assorted breakfast pastries, bagels and cream cheese, english muffins, toast, fresh seasonal fruit salad, chef attended omelette station, applewood smoked bacon, maple sausage, herb roasted home fries, chefís selection of vegetables, garden salad, assorted desserts, chilled fruit juices, freshly brewed coffee, decaffeinated coffee and assorted herbal teas, as well as one entrèe selection.

Entrèe
(select one)
International Chicken Brown Sugar Glazed Pork Loin With Toasted Almonds Roasted Atlantic Salmon With Roasted Tomatoes Beef Tenderloin Tips With Mushrooms and Onions ($4.00/Pp)

The international meeting package ~ $25
Pre-Meeting
Assorted breakfast pastries, bagels and cream cheese, chilled fruit juices, freshly brewed coffee, decaffeinated coffee, assorted herbal teas, bottled waters and assorted soft drinks.

Mid-Morning
Freshly brewed coffee, decaffeinated coffee, assorted herbal teas, bottled waters and assorted soft drinks.

With Lunch
Freshly brewed coffee, decaffeinated coffee, assorted herbal teas, bottled waters and assorted soft drinks.

Mid-Afternoon
Freshly brewed coffee, decaffeinated coffee, assorted herbal teas, bottled waters, assorted soft drinks, fresh fruit kabobs and homemade fudge brownies.
** Upgrade the mid~afternoon break with a themed break for $3.00. **

Themed Breaks ~ $11.00
(Minimum Of 12 Guests)
All themed breaks include freshly brewed coffee, decaffeinated coffee, assorted herbal teas, bottled waters and assorted soft drinks.

Energy Break
Granola and nutrition bars, fresh fruit kabobs, ìmake your ownî trail mix bar and mango smoothies.

Chocolate Happy Hour
Chocolate covered strawberries, petite chocolate mousse, homemade chocolate chip cookies, double chocolate chip cookies and fudge brownies.

Farmerís Market
Tera root vegetable chips, seasonal cruditès, fresh pineapple and strawberries, pita bread, herb boursin cheese dip, fresh fruit kabobs with raspberry yogurt and fresh squeezed lemonade.

South Of The Border
pico de gallo, black bean and corn salsa, guacamole, chilled espinaca dip and crispy tortilla chips.

Mediterranean
Hummus, baba ganouj, chick pea salad, tabbouleh, marinated roasted peppers and pita bread.

The Spa
Cucumber cleansing ìcocktailî (cucumber and lemongrass iced tea),.
Assorted raw vegetables and dips, parmesan pita chips, hummus, avocado, roasted eggplant spread and tera root chips.

Vegetarian
Grilled vegetables, cruditès, hummus, barley tabouleh, red pepper boursin, pita chips and lavash crackers.

The New Englander
Warm apple crisp with vanilla ice cream, apple cider with cinnamon sticks and vermont cheddar cheese with assorted crackers.

Break Enhancements
Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Herbal Teas ~ $3.00
Bottled Waters and Assorted Soft Drinks ~ $2.00
Mango Smoothies ~ $3.00
Bagels and Cream Cheese ~ $3.00
Fresh Seasonal Fruit Salad ~ $3.00
Assorted Yogurts With Granola ~ $3.00
Assorted Breakfast Pastries ~ $4.00
Individual Bags Of Popcorn, Pretzels and Potato Chips ~ $4.00

SERVED LUNCHEON
(minimum of 25 guests)
Served luncheon includes one appetizer, one entrèe, freshly baked rolls and sweet butter, seasonal vegetable, potato or rice, dessert, freshly brewed coffee, decaffeinated coffee and assorted herbal teas.

APPETIZERS
(select one)

Mixed Garden Salad
Tomatoes, cucumbers, carrots and balsamic vinaigrette.

Caesar Salad
Roasted radicchio, parmesan cheese and focaccia croutons.

Roasted Tomato Bisque Sausage and Lentil Soup Potato, Cheddar and Ale Soup Spinach Salad
Mushrooms, bacon, egg, red onion and balsamic vinaigrette.

Wedge Salad
Iceburg salad, bleu cheese dressing, bacon, crispy onions, cherry tomatoes.

ENTREES
(select one)

Seasonal Vegetable Stir Fry ~ $22
Petite vegetables, sesame seed oil, aged vinegar, shallots and soy sauce.

Cobb Salad (Cold Entrèe) ~ $24
Grilled chicken, tender bibb lettuce, avocado, bacon.
Blue cheese, tomatoes, cucumber and balsamic vinaigrette.

Pan Roasted Cod Fillet ~ $29
Roasted cherry tomatoes and basil vinaigrette.

Chicken International ~ $26
Pan-seared chicken encrusted with parmesan cheese and
Sauce supreme served with tomatoes and scallions

Scottish Salmon Fillet ~ $28
Grain mustard buerre blanc

Petite Filet Mignon ~ $34
Caramelized onions, mushroom sauce

Fennel Crusted Pork Loin ~ $25
Apple cranberry chutney

Herb Marinated Statler Chicken Breast ~ $26
Rosemary honey cream

DESSERT SELECTIONS
(select one)
Seasonal berries with honey crëme fraiche
Flourless chocolate cake with raspberry sauce
Lemon sorbet and strawberries
International ice cream
Vanilla ice cream rolled in crushed cornflakes and topped with a chocolate
Pecan sauce, caramel, strawberry, whipped cream and wafer cookie

BUFFETS
HOT LUNCHEON BUFFET ~ $29
(minimum of 30 guests)
Hot luncheon buffet includes one appetizer, two entrèes, freshly baked rolls with sweet butter, seasonal vegetable,
Potato or rice, dessert, freshly brewed coffee decaffeinated coffee and assorted herbal teas

APPETIZERS
(select one)
Roasted Tomato Bisque Sausage and Lentil Soup Potato and Cheddar Ale Soup Mixed Garden Salad
Tomatoes, cucumbers, carrots and balsamic vinaigrette

Caesar Salad
Roasted radicchio, parmesan cheese and focaccia croutons

Spinach Salad
Mushrooms, bacon, egg, red onion and balsamic dressing

Iceberg Salad
Bleu cheese dressing, bacon, crispy onions and cherry tomatoes

ENTREES
(select two)

Baked Haddock
Buttery cracker crumbs

Pan Seared Salmon
Chive lemon butter sauce and roasted tomatoes

Chicken International
Pan-seared chicken encrusted with parmesan cheese and sauce supreme, served with tomatoes and scallions

Oven Poached Chicken Roulade
Spinach ricotta mousse, pepper leek fondue and roasted tomato cream

Yankee Pot Roast
Carrots and pearl onions

Guinness Braised Beef Tips
Sirloin tips, guinness laced demi, sour cream, julienne of peppers and onions

Classic Lasagna
House made meatless tomato sauce nestled between pasta sheets, fresh basil, parmesan, ricotta and melted mozzarella

Slow Roasted Turkey

Natural pan jus, applewood smoked bacon and wilted swiss chard

Grilled Chicken
Honey mustard glaze and spinach

Roasted Pork Loin
Kielbasa and sweet potato ragout

DESSERT
Seasonal berries with honey crëme fraiche
Flourless chocolate cake with raspberry sauce
Lemon sorbet and strawberries
International ice cream
Vanilla ice cream rolled in crushed cornflakes, topped with chocolate
Pecan sauce, caramel, strawberry, whipped cream and wafer cookie

PASTA BUFFET ~ $23
(Minimum Of 15 Guests)
Pasta buffet includes one salad, two entrèes, freshly baked rolls with sweet butter,
Dessert, freshly brewed coffee decaffeinated coffee and assorted herbal teas

SALADS
(select one)

Mixed Garden Salad
Romaine, spinach, field greens with tomatoes, cucumbers, carrots, red onion and balsamic vinaigrette

Caesar Salad
Romaine lettuce, hearts of palm, parmesan, croutons and anchovies

Antipasto Salad
Romaine and baby arugula, salami, provolone, olives, artichokes and creamy italian

PASTA ENTREES
(Select Two)

Rigatoni Al Forno
Baked rigatoni with sweet sausage, roasted tomato sauce and fresh mozzarella

Sweet Baby Shrimp and Penne
Basil pesto, roma tomatoes, spinach, toasted garlic, parmesan and white wine

Herb Roasted Chicken and Orenchiette
Pancetta, white beans, broccoli and pecorino

Cheese Tortellini
Parmesan, roasted mushrooms, caramelized onions, spinach and white wine cream

Fusilli Con Melanzane
Roasted eggplant, tomatoes, pancetta, basil, parmesan and herbed ricotta

Baked Mac N Cheese

Elbow pasta in a cheddar parmesan cheese sauce with sweet peas and garlic bread crumbs

Farfelle Picatta
Bowtie pasta w/chicken, capers, lemon, parmesan andarugula

DESSERT
Tiramisu
Apple crisp
International ice cream
Vanilla ice cream rolled in crushed cornflakes, topped with chocolate
Pecan sauce, caramel, strawberry, whipped cream and wafer cookie

COLD LUNCHEON BUFFETS
Market Style Deli Buffet ~ $22
(minimum 10 guests)
Market style deli buffet includes an assortment of three types of pre-made wraps with crisp leaf lettuce and tomato, pasta salad,
Potato chips, fresh fruit kabobs, house pickles, appropriate condiments and chefís selection of dessert

Wraps
(select three)
Sugar cured honey ham and swiss
Roasted breast of turkey and provolone
Homemade chicken salad with grapes and walnuts
Chunk white tuna salad
Roast beef and cheddar
Italian
Salami, mortadella, ham and pepperoni

Build Your Own Ceasar Salad ~ $28
(minimum 15 guests)
Grilled chicken, chilled atlantic salmon, garlic and rosemary chilled marinated flank steak and crispy falafel
Romaine lettuce with traditional caesar dressing, anchovies, croutons and parmesan cheese
Fruit salad and pasta salad rolls with butter, chocolate brownie cakes and whipped cream

International Deli Buffet ~ $26
(minimum 15 guests)
Assorted deli meats and cheeses, homemade chicken salad with grapes and walnuts, chunk white
Tuna salad, assorted rolls and sliced breads, mixed green salad with maple vinaigrette, german
Potato salad, fresh sliced fruit, potato chips, crisp leaf lettuce, tomatoes, onions, house pickles,
Appropriate condiments and chefís selection of dessert

Healthy Deli Buffet ~ $30
(minimum 25 guests)
Smoked turkey and lean roast beef, hummus, roasted vegetables and tuna salad, vermont cheddar, swiss and pepper jack cheeses, wraps, sliced breads, bulkie rolls, red pepper spread, whole grain mustard, tossed barley salad, fruit salad, chopped romaine salad with carrots, cucumbers, tomatoes and vinaigrette, apples, oranges and bananaís

New York Deli

Buffet ~ $30

(minimum 25 guests)
Corned beef, turkey pastrami, smoked ham, chicken, tuna and egg salads, swiss, american and boursin cheeses, bagels, sliced breads, wraps and bulkie rolls, garden salad, fruit salad, potato salad, sauerkraut, horseradish mayo, honey mustard, ranch dressing and assorted pies

Italian Deli Buffet ~ $30
(minimum of 25 people)
Roast beef, turkey, salami, mortadella, prosciutto, tuna and artichoke salad, roasted portabello mushrooms, provolone, fresh mozzarella and ricotta cheeses, sliced breads, foccacia, wraps and bulkie rolls, marinated peppers and olives, torellini salad, caesar salad and tiramisu biscotti

COOKOUT LUNCHEONS
One Chef Per Every 50 Guests Is Required At $75.00 Each For 1.5 Hours ** Available On A Seasonal Basis **

Cookout On The Course ~ $29
(minimum of 100 guests)
Barbecued baby back ribs, hamburgers, cheeseburgers, jumbo hot dogs, grilled marinated chicken,
Italian sausage with peppers and onions, coleslaw, potato chips, crisp leaf lettuce, tomatoes, onions,
House pickles, appropriate condiments, watermelon, freshly baked cookies and brownies

International Patio Cookout ~ $30
(minimum of 30 guests)
Barbecued baby back ribs, hamburgers, cheeseburgers, jumbo hot dogs, grilled marinated chicken,
Italian sausage with peppers and onions, coleslaw, tossed garden salad with house dressing, pasta salad, potato chips, crisp leaf lettuce, tomatoes, onions, house pickles, appropriate condiments,
Watermelon, freshly baked cookies and brownies

Deluxe Patio Cookout ~ $37.00
(minimum of 30 guests)
Petite filet of beef, grilled cilantro lime shrimp, hamburgers, cheeseburgers, jumbo hot dogs, grilled marinated chicken, italian sausage with peppers and onions, roasted tomato~cabbage slaw, caesar salad, italian potato salad with pancetta, potato chips, crisp leaf lettuce, tomatoes, onions, house pickles, appropriate condiments, watermelon, freshly baked cookies and brownies

Cookout Enhancements
Homemade Meatball Sliders ~ $3.50
Chili ~ $3.00
Veggie Burgers ~ $3.00
25 Pieces Of U~8 Shrimp ~ $90.00
Fresh Seafood ~ Market Price

BOXED LUNCHES ~ $20
Boxed lunches include potato chips, whole fresh fruit, freshly baked cookie and bottled water
Choice of bread bulkie roll, white wrap or whole wheat wrap

The Classic
(select three)
Sugar cured honey ham and swiss
Roasted breast of turkey and provolone
Homemade chicken salad with grapes and walnuts
Chunk white tuna salad
Roast beef and cheddar
Served with crisp leaf lettuce, tomato and appropriate condiments

The North End
Classic grinder with genoa salami, mortadella, ham,
Provolone, crisp leaf lettuce, tomato and herb vinaigrette

The Vegetarian
Vegetable julienne, artichokes, roasted tomatoes, grilled
Asparagus, spinach, roasted peppers and goat cheese

The Chicken Caesar
Grilled chicken served with romaine lettuce,
Parmesan cheese and caesar dressing

The Coastal ** Market Price **
Fresh maine lobster meat blended with celery and mayonnaise.
Served with crisp leaf lettuce, tomato and fresh basil

HORS DÍOEUVRES
Chefís Selection Of Assorted Hors Díoeuvres
Designed To Complement Your Dinner Selections

Premium Hot Hors Díoeuvres
For a one hour reception, select six items per person (minimum 25 guests)
Crispy Coconut Shrimp With Soy Orange Marmalade ~$3.50
Herb-Roasted Baby Lamb Chops With Balsamic Reduction ~ $4.50
Crab Cakes With A Tomato Tarragon Tartar ~ $3.50
Chicken Saltimbocca Bites ~ $3.00
Sea Scallops Wrapped In Bacon With Honey and Rosemary ~ $3.50
Lobster and Spring Onion Quesadillas ~ $4.00

Hot Hors Díoeuvres
For a one hour reception, select six items per person (minimum 25 guests)
Portobello Picatta and Lemon Aioli ~ $2.50
Grilled Shrimp and Polenta Canapè ~ $3.50
Goat Cheese and Leek Stuffed Mushrooms ~ $2.75
Jonah Crab Puffs ~ $3.50
Maple Glazed Bacon Wrapped Shrimp ~ $3.75
Brie and Pesto Canapè ~ $2.75
Asparagus Spring Roll ~ $3.00
Chicken Satay With Soy Dipping Sauce ~ $3.00
Lemon Herb Chicken Skewers ~ $3.00
Mini Ham Croquettes ~ $3.00
Ginger Lime Soy Beef Skewers ~ $3.50
Crispy Pork and Mushroom Dumplings ~ $2.75
Fontina Arancini With Tomato Jam ~ $2.75
Spicy Italian Sausage and Provolone Stuffed Mushrooms ~ $3.00
Chicken Cordon Bleu Canapè ~ $3.25
Risotto Cake Butternut Squash and Fried Sage ~ $2.75
andouille Sausage En Croute and Champagne Mustard ~ $2.75
Black Pepper Bacon Wrapped Ìall Natural Brandt Beefî Tenderloin ~ $3.75
Mini Falafel and Tzatziki: Crispy Chickpea Cake and Cucumber Salad ~ $2.75

Cold Hors Díoeuvres
For a one hour reception, select six items per person (minimum 25 guests)
Pepper Crusted Beef Crostini and Arugula ~ $3.50
Lemon Olive Tapenade With White Bean and Olive Oil ~ $2.75
Seared Tuna and Avocado Canapè ~ $3.25
Melon and Prosciutto Di Parma Skewer ~ $3.00
Duck Trap Smoked Salmon / Chive Crëme Fraiche and Lavash Cracker ~ $3.00
Pistachio Crusted Goat Cheese and Watermelon Cube ~ $2.75
Prosciutto Wrapped Asparagus ~ $3.00
Truffled Chicken Salad In Endive ~ $3.00
Deviled Eggs With Smoked Salmon Mousse ~ $3.00
Tenderloin Crostini With Gorgonzola Aôoli ~ $3.50
Crab Risotto Croquettes ~ $3.25
Mini Brioche B.L.T.S ~ $2.75

Fresh Seafood On Ice
Duck Trap Smoked Salmon ~ $150 Per Side
(serves 25)
Traditional accompaniments and fresh horseradish

Wellfleet Oysters On The Half Shell ~ $350 Per 100 Pieces
(one chef per every 50 guests is required at $75 each per 1.5 hours)

Jumbo Gulf Shrimp Cocktail ~ $400
(per 100 pieces)
Cognac sauce

Assorted Maki Rolls ~ $450
(per 100 pieces)
Ginger, wasabi and soy dipping sauce

Assorted Seafood Sushi ~ $500
(per 100 pieces)
Ginger, wasabi and soy dipping sauce

Vegetarian California Rolls ~ $400
(per 100 pieces)
Ginger, wasabi and soy dipping sauce

STATIONARY DISPLAYS
(minimum 10 guests)

From The Garden ~ $7
A colorful array of vegetables including green and yellow squash, sweet baby tomatoes, mushrooms, sweet bell peppers, carrots, celery, cucumbers, radishes and asparagus, served with two seasonal dips

Island Fresh Fruit Display ~ $8
Kiwi, mango, pineapple, melon, grapes, greek yogurt mint dipping sauce and mixed berries

The Cheese Shop ~ $8
A Selection of international and domestic cheeses served with crackers, grapes, dried fruits and nuts

New England

Cheese Table ~ $12
Savory sweet onion cheesecake with walnut crust, great hill blue cheese, artisan vermont cheeses, sharp cheddar, toasted baguettes, crackers, maple mustard and candied nuts

Antipasto ~ $11
An Artistic display of marinated artichokes, grilled vegetables, olives, cheeses, roasted plum tomatoes with pesto oil, parma ham, genoa salami, charred tuna, white anchovies, caper berries, flat bread and focaccia

Korean Chicken Lettuce Wraps ~ $9
Sweet chili marinated chicken, bibb lettuce cups, kim chee, sesame tahini mayonnaise,
Pickled vegetables and radish salads

Mediterranean ~ $10
Hummus, baba ganouj, chick pea salad, roasted pepper salad, marinated olives,
Toasted pita bread, mint yogurt and honey dip

Turkey Meatballs ~ $10
Soft parmesan polenta, roasted mushrooms ragout, garlic bread and arugula salad

Baked Double Crëme Brie ~ $150
(serves 50 guests)
Baked with apples and berries, served with gourmet bread and grapes

Specialty Stations

(One chef per every 50 guests is required at $75 each per 1.5 hours)
** Stations need to meet a minimum of $49 per person **

Pasta Station ~ $17
(includes two pasta selections, garlic bread and fresh parmesan cheese)

Pasta
(select two)
Rigatoni and Sausage
Rigatoni with sweet italian sausage, roasted tomato sauce, fresh mozzarella, basil and parmesan

Sweet Baby Shrimp and Penne
Basil pesto, roma tomatoes, spinach, toasted garlic, parmesan and white wine

Herb Roasted Chicken and Orechiette
Pancetta, white beans, broccoli and pecorino

Cheese Tortellini
Parmesan, roasted mushrooms, caramelized onions, spinach and white wine cream

Fusili Con Melanzane
Roasted eggplant, tomatoes, pancetta, basil, parmesan and herbed ricotta

Farfalle Picatta
Bowtie pasta with chicken, capers, lemon, parmesan and arugula

Pasta Station Enhancements
Chicken ~ $3
Prosciutto ~ $3
Shrimp ~ $5

Slider Station ~ $15
Served with brioche rolls, caramelized onions, roasted tomato salsa,
Cajun ketchup, garlic mayonnaise, dijon mustard and gaufrette potato chips

Sliders
(Select Two)
Brandt all natural beef burger
Lamb burger
Chicken breast
Jerk chicken breast
Meatball
Grilled vegetables with roasted peppers
Crab cake with cole slaw

Chicken Wing Station ~ $12
Buffalo sauce, mustard bbq sauce, sticky ginger soy sauce,
Celery, carrots, blue cheese dressing, ranch dressing and coleslaw
$2 upcharge for both wings and tenders

Mini Salad Station ~ $8
Chefís selection of three petite seasonal salads with dinner rolls and butter

Six Foot Submarine Sandwich ~ $175
(serves 36)
Includes house made potato chips and half sour pickles

Italian
Salami, mortadella, capicolla, prosciutto, provolone, arugula, tomato, onion, basil,
Oregano, vinaigrette and chopped cherry peppers

Ham and Swiss
Country ham, swiss cheese, honey mustard, bibb lettuce, vidalia onions and tomatoes

Roast Beef
Slow roasted top round, boursin cheese, caramelized onions, roasted peppers, romaine lettuce
and horseradish mayonnaise

Turkey Club
Apple wood smoked turkey, vermont cheddar, lettuce, tomato, onion, smoked bacon and avocado mayonnaise

Grille Balsamic Vegetables
Portobello mushrooms, zucchini, summer squash, bell peppers, red onions, goat cheese, arugula and lemon vinaigrette

Guacamole To Order Station ~ $11
Fresh made guacamole with your guests choice of additions to include: grilled red onions, apple wood smoked bacon, roasted corn, toasted almonds, roasted peppers, pineapple, black beans, walnuts and crispy tortilla chips
Guacamole Enhancements

Chipotle Roasted Chicken ~ $3
Chili Lime Shrimp ~ $5
Lump Crab ~ $6
Maine Lobster ~ $9

Paella Station ~ $11

Traditional spanish recipe with clams, mussels, chicken, chorizo over short grain spanish
Rice with saffron, peas and roasted peppers
Paella enhancements

Jumbo Shrimp ~ $7
Sea Scallops ~ $5
Split Maine Lobster ~ $10

Fajita Station ~ $11
Chili lime marinated beef and chipotle chicken, sautèed peppers and onions, pepper jack cheese, soft flour tortillas, salsa, guacamole, sour cream, seasoned rice and black beans

Fish Taco Station ~ $11
Lime and cilantro marinated whitefish, soft flour tortillas and hard corn tortillas, pico de gallo, pineapple mango salsa, pickled coleslaw and guacamole, seasoned rice and black beans

Carving Stations

(one chef per every 50 guests is required at $75 each per 1.5 hours)

Each Selection Is Accompanied By Freshly Baked Rolls and Sweet Butter and Appropriate Condiments Soft Herb Roasted Salmon ~ $200
(serves 20)
Fennel orange jam and cucumber salad

Chipotle Lime Flank Steak ~ $150
(serves 20)
Chimmichurri and tropical fruit salsa

Maple and Brown Sugar Rubbed Pork Loin ~ $145
(serves 25)
Kielbasa and sweet potato glaze and peppercorn apple chutney

Roasted Tenderloin Of Beef ~ $225
(serves 20)
Foraged mushroom demi glaze, artichoke and red pepper spread

Slow~Roasted Ribeye ~ $200
(serves 30)
Red wine au jus and cognac horseradish cream

Orange and Sage Brined Turkey Breast ~ $175
(serves 25)
Cranberry chutney and maple mustard

Smoked Country Ham ~ $200
(serves 25)
Pineapple clove chutney and golden raisin sauce

Rosemary and Garlic Rubbed Leg Of Lamb ~ $200
(serves 25)
Minted aioli and kalamata olive salad

Hot Stationary Selections

Sesame Chicken Stir Fry ~ $11
Tossed with bok choy and peppers served with vegetable fried rice and fortune cookies

Pecan Crusted Chicken Breast ~ $12
Foraged mushroom ragout and grilled onion orzo

Green Peppercorn Crusted Sirloin ~ $14
Sliced and served with roasted peppers and onions, brandy cream and roasted potatoes

Seafood Jambalaya ~ $17
Shrimp, scallops and crawfish with andouille sausage, peppers, celery and grilled corn

Tomato and White Wine Braised Cod ~ $16
Mussels, tiny tomatoes, basil bread crumbs served over broccoli and parmesan cous cous

Starch and Vegetable Additions ~ $3
Lemon garlic asparagus
Roasted root vegetables with caraway butter
Green beans with caramelized onions and pine nuts
Cinnamon glazed carrots
Broccoli with chili flake and garlic
Provencal tomato and vegetable stew
Roasted cauliflower with almonds and golden raisins
Brussels sprouts with bacon and walnuts
Herb roasted yukon gold potatoes
Pesto cous cous with roasted cherry tomatoes
Gingered basmati rice with green onion
Sour cream whipped yukon potatoes
Green onion and cheddar crushed red bliss potatoes
Wild rice pilaf
Roasted sweet potatoes with maple chili
Parmesan polenta cakes

DINNER
SERVED DINNERS
(minimum of 25 guests)
Served Dinner Includes One Appetizer, One Salad, One Entrèe, Freshly Baked Rolls With Sweet Butter, Seasonal Vegetable, Potato Or Rice, Dessert, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas

Appetizers

(select one)

Caramelized onion soup
With gruyere crouton
Gingered carrot soup
Chives and crëme fraiche
Potato gnocchi
Roasted plum tomato sauce, basil and parmesan
Fresh mozzarella and tomato napoleon
Basil oil, balsamic syrup and micro arugula

Shrimp and Corn Chowder ~ $2 Upcharge
Seared Crab ~ $3 Upcharge
Old bay aioli and tomato slaw

Salads

(select one)

Field Greens Salad
Tomatoes, cucumbers, carrots and balsamic vinaigrette

Caesar Salad
Hearts of palm, croutons and parmesan

Baby Spinach Salad
Pancetta, mushrooms, red onions and mustard orange vinaigrette

Arugula Salad
Artichokes, olives, red peppers, goat cheese and lemon herb vinaigrette

Boston Bibb Salad
Blue cheese, toasted walnuts, white onions and cranberry vinaigrette

ENTREES
(select one)

8 Oz Center Cut Filet Mignon ~ $51

Port wine demi glace

12 Oz New York Sirloin ~ $46
Mushroom sauce

24 Oz Tomahawk Rib Chop 24oz ~ Market Price
Caramelized onions and red wine sauce

Rosemary and Garlic Seared Chicken Breast ~ $42
Roasted shallots and white wine juice

Chicken International ~ $40
Pan-Seared Chicken Encrusted With Parmesan Cheese and Sauce Supreme

Spinach, Roasted Pepper and Ricotta Stuffed Chicken ~ $42
Herbed veloute

Maple Glazed Pork Loin ~ $41
Grain mustard and cider gastrique

Herb Crusted Atlantic Salmon ~ $44
Tomato garlic and caper relish

Tomato and Basil Crusted Cod ~ $47
Balsamic syrup and fried basil

Long Island Duck Breast~ $48
Blood orange gastrique

Duet Specialties
Filet Of Beef and Split Lobster ~ Market Price
Blue cheese butter and chive beurre blanc

Grilled Medallions Of Beef Tenderloin and Crab Stuffed Shrimp ~ $55
Mushroom sauce and caper butter

Filet Of Beef and Herb Roasted Salmon Fillet ~ $51
Horseradish sauce and red beet gastrique

Grilled Medallions Of Beef Tenderloin and Bacon Wrapped Sea Scallops ~ $53
Red wine glace and grain mustard crëme fraiche

VEGETARIAN SPECIALTIES

Scarlett Beet Risotto ~ $38
Watercress, vermont goat cheese and pistachios

Grilled Vegetable Napoleon ~ $38
Red pepper coulis, crispy basil and herbed ricotta

Grilled Tofu Ìsteakî ~ $38
Sticky rice, stir fried vegetables, radish and snow pea salad

BUFFET DINNERS
(Minimum Of 30 Guests)

All buffet dinners are served with freshly baked rolls with sweet butter, dessert,
Freshly brewed coffee, decaffeinated coffee and assorted herbal teas

The Igc Buffet ~ $47

Roasted Tomato Bisque

Mixed Garden Salad
Tomatoes, cucumbers, carrots and balsamic vinaigrette

Seared Salmon Fillet
Spinach, parmesan and white wine

Chicken International
Pan-seared chicken encrusted with parmesan cheese, sauce supreme, served with tomatoes and scallions

Slow Roasted Sirloin
Roasted plum tomato and rosemary

Season Starch and Vegetable Igc Ice Cream
Vanilla ice cream rolled in crushed cornflakes, topped with chocolate
Pecan sauce, caramel, strawberry, whipped cream and wafer cookie

Steakhouse Buffet ~ $67
Lobster Corn Chowder Steakhouse Salad
Iceberg lettuce wedges, gorgonzola cheese and bacon

Classic Caesar Salad
Roasted Radicchio, Parmesan Cheese and Focaccia Croutons

Jumbo Shrimp Cocktail
(3 pieces per person)
Carving Station With Roast New York Strip Loin
Green pepper cognac sauce

Herb Roasted Flank Steak
Horseradish demi-glace
Grilled Chicken Breast With Pesto Sauce
Bacon, Cheddar and Chive Mashed Potatoes
Creamed Spinach
Honey Glazed Carrots
New York Cheesecake
Chocolate Layer Cake
Seasonal Berries

French Countryside Buffet ~ $55
Lentil and sausage soup
baguettes and rolls
Salad nicoise
Panzanella salad
Grilled lamb and feta salad
Roasted salmon
Chive lemon cream
Tarragon Roasted Statler Chicken Breasts
Provencal Vegetable Stew
Haricot Vert
Dijon Whipped Potatoes
Assorted Fruit Crepes
Powdered Sugar and Whipped Cream

Little Italy Buffet ~ $50
Escarole and White Bean Soup Caesar Salad Focaccia and Garlic Bread
Tiny tomato, fresh mozzarella, basil and arugula salad
Rigatoni pasta with sausages and meatballs
Traditional chicken parmesan with cheese ravioli
Pork chops and vinegar peppers broccoli with garlic
Chili flake and lemon
Thyme roasted green and yellow squash

Rosemary and garlic roasted potatoes
Tiramisu and biscotti

Berkshire Buffet ~ $55
(new england clam chowder dinner rolls and brown bread mixed green)
Pecans, cranberries, grilled red onion, goat cheese and maple vinaigrette

Toasted Barley Salad
Roasted sweet potatoes and aged cheddar

Grilled Chicken With Rosemary Jus Baked Haddock
Buttery cracker crumbs

Pepper Crusted Sirloin
Mushroom gravy

Wild Rice Pilaf
Country Style Mashed Potatoes
Roasted Root Vegetables
Green Beans and Almonds
Boston Cream Pie
Strawberry Shortcake

New England Lobster Bake Buffet ~ Market Price
New england clam chowder
Parkerhouse rolls with sweet butter 1 1/4 pound ìlazy manî maine lobsters

Steamed clams with basil butter herb grilled chicken
Grilled churico sausage
Sweet corn on the cob
Roasted maine potatoes
Dtrawberry shortcake
Dinner barbecues one chef per every 50 guests is required at $75.00 each for 1.5 hours (minimum 30 guests)
(** Available On A Seasonal Basis ** )
All dinner barbecues are served with freshly baked rolls with sweet butter, dessert, freshly brewed coffee, decaffeinated coffee and assorted herbal teas 1St

Tee Barbecue ~ $50
Corn Muffins and Rolls Chefís Seasonal Soup Chopped Iceberg Salad
Bacon, blue cheese, tomato, red onions and buttermilk ranch dressing

Tenderloin Tips
Green peppercorn bbq sauce
Lemon and garlic grilled chicken jumbo bbq shrimp corn on the cob
Cilantro lime butter

Seasonal Starch and Vegetable Assorted Ice Cream Sundaes 18Th

Green Barbecue ~ $56
(first course)
Corn muffins and rolls with sweet butter new england clam chowder

Spinach Salad
Goat cheese, pecans, grilled onions and mustard vinaigrette

Petite Filet Mignon Lemon Garlic Chicken Breasts Kielbasa Split Lobsters With Herb Butter Grilled Corn On The Cob
Cilantro lime butter

Seasonal Starch and Vegetable Build Your Own Shortcake Station Dinner Desserts Plated Desserts Flourless Chocolate Cake
Raspberry coulis and chantilly crëme

Vanilla Bean Crëme Caramel
Berries and chantilly cream

Apple Turnover
Vanilla ice cream with orange strawberry jam

Chocolate Chip Cheesecake
Pecan graham crust, cinnamon cream

Lemon Sorbet
Brunoise of strawberry

International Ice Cream
Vanilla ice cream rolled in crushed cornflakes, topped with chocolate
Pecan sauce, caramel, strawberry, whipped cream and wafer cookie

Apple Nut Cake
Bourbon caramel sauce

Bananas Foster Tiramisu Fresh Fruit Parfait Dessert Stations Build Your Own Shortcake
Buttermilk shortcakes, fresh strawberries and blueberry,
Sauce, Whipped Cream, Shaved Chocolate and Cinnamon Sugar

Traditional Apple Crisp Assorted Cookies and Cakes Assorted Cheesecake
Fruit sauces and vanilla whipped cream

Fruit Trifle Assorted Ice Cream Sundae Station
Chefís selection of three ice cream sundaes using seasonal ingredients

Build Your Own Banana Split Station
(chef fee $75.00)
Bananas, chocolate and vanilla ice creams, whipped cream, hot fudge, caramel sauce and assorted toppings

Assorted Bottled Juices ~ $2.75
Bottled Water ~ $1.75
Assorted Sodas ~ $2.25
Fruit Punch ~ $40.00
Per Gallon (non-alcoholic, 3-gallon minimum)
Domestic Bottled Beer ~ $4.50
Imported Bottled Beer ~ $5.50
Champagne By The Glass ~ $7.00
Champagne By The Bottle ~ $29.00
Cosmos For Ice Martini ~ $210.00
Per Gallon (3-gallon minimum with ice sculpture)
Premium Alcoholic Beverages ~ $7.50
(smirnoff, beefeater, dewarís, jim beam)
Super Premium Alcoholic Beverages ~ $9.00
(stoli, kettle one, tanqueray, johnnie walker red, wild turkey)
Executive Alcoholic Beverages ~ $10.50
(Ketel One, Bombay Sapphire, Macallan, Makers Mark)
House Wine ~ $7.00

The International Meeting Package ~ $25

Pre-Meeting

Assorted Breakfast Pastries, Bagels and Cream Cheese, Chilled Fruit Juices, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Bottled Waters and Assorted Soft Drinks

Mid-Morning

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Bottled Waters and Assorted Soft Drinks

With Lunch

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Bottled Waters and Assorted Soft Drinks

Mid-Afternoon

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Bottled Waters, Assorted Soft Drinks, Fresh Fruit Kabobs and Homemade Fudge Brownies

** Upgrade the Mid-Afternoon Break with a Themed Break for $3.00 **

 

Themed Breaks ~ $11.00

(minimum of 12 guests)

All Themed Breaks Include Freshly Brewed Coffee, Decaffeinated Coffee,

Assorted Herbal Teas, Bottled Waters and Assorted Soft Drinks

Energy Break

Granola and Nutrition Bars, Fresh Fruit Kabobs, “Make Your Own” Trail Mix Bar and Mango Smoothies

Chocolate Happy Hour

Chocolate Covered Strawberries, Petite Chocolate Mousse, Homemade Chocolate Chip Cookies, Double Chocolate Chip Cookies and Fudge Brownies

Farmer’s Market

Tera Root Vegetable Chips, Seasonal Crudités, Fresh Pineapple and Strawberries, Pita Bread, Herb Boursin Cheese Dip, Fresh Fruit Kabobs with Raspberry Yogurt and Fresh Squeezed Lemonade

South of the Border

Pico De Gallo, Black Bean & Corn Salsa, Guacamole, Chilled Espinaca Dip and Crispy Tortilla Chips

Mediterranean

Hummus, Baba Ganouj, Chick Pea Salad, Tabbouleh, Marinated Roasted Peppers and Pita Bread

The Spa

Cucumber Cleansing “Cocktail” (Cucumber & Lemongrass Iced Tea), Assorted Raw Vegetables and Dips, Parmesan Pita Chips, Hummus, Avocado, Roasted Eggplant Spread and Tera Root Chips

Vegetarian

Grilled Vegetables, Crudités, Hummus, Barley Tabouleh, Red Pepper Boursin, Pita Chips and Lavash Crackers

The New Englander

Warm Apple Crisp with Vanilla Ice Cream, Apple Cider with Cinnamon Sticks and Vermont Cheddar Cheese with Assorted Crackers

 

Break Enhancements

Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Herbal Teas ~ $3.00

Bottled Waters and Assorted Soft Drinks ~ $2.00

Mango Smoothies ~ $3.00

Bagels and Cream Cheese ~ $3.00

Fresh Seasonal Fruit Salad ~ $3.00

Assorted Yogurts with Granola ~ $3.00

Assorted Breakfast Pastries ~ $4.00

Individual Bags of Popcorn, Pretzels and Potato Chips ~ $4.00

SERVED LUNCHEON
(minimum of 25 guests)
Served Luncheon Includes One Appetizer, One Entrée, Freshly Baked Rolls and Sweet Butter, Seasonal Vegetable, Potato Or Rice, Dessert, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas

APPETIZERS
(Select One)
Mixed Garden Salad
Tomatoes, Cucumbers, Carrots and Balsamic Vinaigrette
Caesar Salad
Roasted Radicchio, Parmesan Cheese and Focaccia Croutons
Roasted Tomato Bisque
Sausage and Lentil Soup
Potato, Cheddar & Ale Soup
Spinach Salad
Mushrooms, Bacon, Egg, Red Onion and Balsamic Vinaigrette
Wedge Salad
Iceburg Salad, Bleu Cheese Dressing, Bacon, Crispy Onions, Cherry Tomatoes

ENTREES
(Select One)
Seasonal Vegetable Stir Fry ~ $22
Petite Vegetables, Sesame Seed Oil, Aged Vinegar, Shallots and Soy Sauce
Cobb Salad (Cold Entrée) ~ $24
Grilled Chicken, Tender Bibb Lettuce, Avocado, Bacon,
Blue Cheese, Tomatoes, Cucumber and Balsamic Vinaigrette
Pan Roasted Cod Fillet – $29
Roasted Cherry Tomatoes and Basil Vinaigrette
Chicken International ~ $26
Pan-Seared Chicken Encrusted with Parmesan Cheese and
Sauce Supreme Served with Tomatoes and Scallions
Scottish Salmon Fillet ~ $28
Grain Mustard Buerre Blanc
Petite Filet Mignon ~ $34
Caramelized Onions, Mushroom Sauce
Fennel Crusted Pork Loin – $25
Apple Cranberry Chutney
Herb Marinated Statler Chicken Breast – $26
Rosemary Honey Cream

DESSERT SELECTIONS
(Select One)
Seasonal Berries with Honey Crème Fraiche
Flourless Chocolate Cake with Raspberry Sauce
Lemon Sorbet and Strawberries
International Ice Cream
Vanilla Ice Cream Rolled In Crushed Cornflakes and Topped With A Chocolate
Pecan Sauce, Caramel, Strawberry, Whipped Cream and Wafer Cookie

BUFFETS
HOT LUNCHEON BUFFET ~ $29
(minimum of 30 guests)
Hot Luncheon Buffet Includes One Appetizer, Two Entrées, Freshly Baked Rolls with Sweet Butter, Seasonal Vegetable,
Potato or Rice, Dessert, Freshly Brewed Coffee Decaffeinated Coffee and Assorted Herbal Teas

APPETIZERS
(Select One)
Roasted Tomato Bisque
Sausage and Lentil Soup
Potato and Cheddar Ale Soup
Mixed Garden Salad
Tomatoes, Cucumbers, Carrots and Balsamic Vinaigrette
Caesar Salad
Roasted Radicchio, Parmesan Cheese and Focaccia Croutons
Spinach Salad
Mushrooms, Bacon, Egg, Red Onion and Balsamic Dressing
Iceberg Salad
Bleu Cheese Dressing, Bacon, Crispy Onions and Cherry Tomatoes

ENTREES
(Select Two)
Baked Haddock
Buttery Cracker Crumbs
Pan Seared Salmon
Chive Lemon Butter Sauce and Roasted Tomatoes
Chicken International
Pan-Seared Chicken Encrusted with Parmesan Cheese and Sauce Supreme, Served with Tomatoes and Scallions
Oven Poached Chicken Roulade
Spinach Ricotta Mousse, Pepper Leek Fondue and Roasted Tomato Cream
Yankee Pot Roast
Carrots and Pearl Onions
Guinness Braised Beef Tips
Sirloin Tips, Guinness Laced Demi, Sour Cream, Julienne of Peppers and Onions
Classic Lasagna
House made Meatless Tomato Sauce Nestled between Pasta Sheets, Fresh Basil, Parmesan, Ricotta and Melted Mozzarella
Slow Roasted Turkey
Natural Pan Jus, Applewood Smoked Bacon and Wilted Swiss Chard
Grilled Chicken
Honey Mustard Glaze and Spinach
Roasted Pork Loin
Kielbasa and Sweet Potato Ragout

DESSERT
Seasonal Berries with Honey Crème Fraiche
Flourless Chocolate Cake with Raspberry Sauce
Lemon Sorbet and Strawberries
International Ice Cream
Vanilla Ice Cream Rolled in Crushed Cornflakes, Topped with Chocolate
Pecan Sauce, Caramel, Strawberry, Whipped Cream and Wafer Cookie

PASTA BUFFET ~ $23
(minimum of 15 guests)
Pasta Buffet Includes One Salad, Two Entrées, Freshly Baked Rolls with Sweet Butter,
Dessert, Freshly Brewed Coffee Decaffeinated Coffee and Assorted Herbal Teas

SALADS
(Select One)
Mixed Garden Salad
Romaine, Spinach, Field Greens with Tomatoes, Cucumbers, Carrots, Red Onion and Balsamic Vinaigrette
Caesar Salad
Romaine Lettuce, Hearts of Palm, Parmesan, Croutons and Anchovies
Antipasto Salad
Romaine & Baby Arugula, Salami, Provolone, Olives, Artichokes and Creamy Italian

PASTA ENTREES
(Select Two)
Rigatoni al Forno
Baked Rigatoni with Sweet Sausage, Roasted Tomato Sauce and Fresh Mozzarella
Sweet Baby Shrimp and Penne
Basil Pesto, Roma Tomatoes, Spinach, Toasted Garlic, Parmesan and White Wine
Herb Roasted Chicken & Orenchiette
Pancetta, White Beans, Broccoli and Pecorino
Cheese Tortellini
Parmesan, Roasted Mushrooms, Caramelized Onions, Spinach and White Wine Cream
Fusilli con Melanzane
Roasted Eggplant, Tomatoes, Pancetta, Basil, Parmesan and Herbed Ricotta
Baked Mac n Cheese
Elbow Pasta in a Cheddar Parmesan Cheese Sauce with Sweet Peas and Garlic Bread Crumbs
Farfelle Picatta
Bowtie Pasta w/Chicken, Capers, Lemon, Parmesan andArugula

DESSERT
Tiramisu
Apple Crisp
International Ice Cream
Vanilla Ice Cream Rolled In Crushed Cornflakes, Topped with Chocolate
Pecan Sauce, Caramel, Strawberry, Whipped Cream and Wafer Cookie

COLD LUNCHEON BUFFETS
Market Style Deli Buffet ~ $22
(minimum 10 guests)
Market Style Deli Buffet includes an assortment of three types of pre-made wraps with crisp leaf lettuce and tomato, pasta salad,
potato chips, fresh fruit kabobs, house pickles, appropriate condiments and Chef’s selection of dessert
Wraps
(Select Three)
Sugar Cured Honey Ham and Swiss
Roasted Breast of Turkey and Provolone
Homemade Chicken Salad with Grapes and Walnuts
Chunk White Tuna Salad
Roast Beef and Cheddar
Italian
Salami, Mortadella, Ham and Pepperoni
Build Your Own Ceasar Salad ~ $28
(minimum 15 guests)
Grilled Chicken, Chilled Atlantic Salmon, Garlic and Rosemary Chilled Marinated Flank Steak and Crispy Falafel
Romaine Lettuce with Traditional Caesar Dressing, Anchovies, Croutons and Parmesan Cheese
Fruit Salad and Pasta Salad Rolls with Butter, Chocolate Brownie Cakes and Whipped Cream
International Deli Buffet ~ $26
(minimum 15 guests)
Assorted Deli Meats and Cheeses, Homemade Chicken Salad with Grapes and Walnuts, Chunk White
Tuna Salad, Assorted Rolls and Sliced Breads, Mixed Green Salad with Maple Vinaigrette, German
Potato Salad, Fresh Sliced Fruit, Potato Chips, Crisp Leaf Lettuce, Tomatoes, Onions, House Pickles,
Appropriate Condiments and Chef’s Selection of Dessert
Healthy Deli Buffet – $30
(minimum 25 guests)
Smoked Turkey and Lean Roast Beef, Hummus, Roasted Vegetables and Tuna Salad, Vermont Cheddar, Swiss and Pepper jack Cheeses, Wraps, Sliced Breads, Bulkie Rolls, Red Pepper Spread, Whole Grain Mustard, Tossed Barley Salad, Fruit Salad, Chopped Romaine Salad with Carrots, Cucumbers, Tomatoes & Vinaigrette, Apples, Oranges and Banana’s
New York Deli Buffet – $30
(minimum 25 guests)
Corned Beef, Turkey Pastrami, Smoked Ham, Chicken, Tuna and Egg Salads, Swiss, American and Boursin Cheeses, Bagels, Sliced Breads, Wraps & Bulkie Rolls, Garden Salad, Fruit Salad, Potato Salad, Sauerkraut, Horseradish Mayo, Honey Mustard, Ranch Dressing and Assorted Pies
Italian Deli Buffet – $30
(minimum of 25 people)
Roast Beef, Turkey, Salami, Mortadella, Prosciutto, Tuna and Artichoke Salad, Roasted Portabello Mushrooms, Provolone, Fresh Mozzarella and Ricotta Cheeses, Sliced Breads, Foccacia, Wraps and Bulkie Rolls, Marinated Peppers and Olives, Torellini Salad, Caesar Salad and Tiramisu Biscotti

COOKOUT LUNCHEONS
One chef per every 50 guests is required at $75.00 each for 1.5 hours
** Available on a seasonal basis **
Cookout on the Course ~ $29
(minimum of 100 guests)
Barbecued Baby Back Ribs, Hamburgers, Cheeseburgers, Jumbo Hot Dogs, Grilled Marinated Chicken,
Italian Sausage with Peppers and Onions, Coleslaw, Potato Chips, Crisp Leaf Lettuce, Tomatoes, Onions,
House Pickles, Appropriate Condiments, Watermelon, Freshly Baked Cookies and Brownies
International Patio Cookout ~ $30
(minimum of 30 guests)
Barbecued Baby Back Ribs, Hamburgers, Cheeseburgers, Jumbo Hot Dogs, Grilled Marinated Chicken,
Italian Sausage with Peppers and Onions, Coleslaw, Tossed Garden Salad With House Dressing, Pasta Salad, Potato Chips, Crisp Leaf Lettuce, Tomatoes, Onions, House Pickles, Appropriate Condiments,
Watermelon, Freshly Baked Cookies and Brownies
Deluxe Patio Cookout ~ $37.00
(minimum of 30 guests)
Petite Filet Of Beef, Grilled Cilantro Lime Shrimp, Hamburgers, Cheeseburgers, Jumbo Hot Dogs, Grilled Marinated Chicken, Italian Sausage with Peppers and Onions, Roasted Tomato-Cabbage Slaw, Caesar Salad, Italian Potato Salad with Pancetta, Potato Chips, Crisp Leaf Lettuce, Tomatoes, Onions, House Pickles, Appropriate Condiments, Watermelon, Freshly Baked Cookies And Brownies
Cookout Enhancements
Homemade Meatball Sliders ~ $3.50
Chili ~ $3.00
Veggie Burgers ~ $3.00
25 Pieces of U-8 Shrimp ~ $90.00
Fresh Seafood ~ Market Price

BOXED LUNCHES ~ $20
Boxed Lunches include Potato Chips, Whole Fresh Fruit, Freshly Baked Cookie and Bottled Water
Choice of Bread Bulkie Roll, White Wrap or Whole Wheat Wrap
The Classic
(Select Three)
Sugar Cured Honey Ham and Swiss
Roasted Breast of Turkey and Provolone
Homemade Chicken Salad with Grapes and Walnuts
Chunk White Tuna Salad
Roast Beef and Cheddar
Served with Crisp Leaf Lettuce, Tomato and Appropriate Condiments
The North End
Classic Grinder with Genoa Salami, Mortadella, Ham,
Provolone, Crisp Leaf Lettuce, Tomato and Herb Vinaigrette
The Vegetarian
Vegetable Julienne, Artichokes, Roasted Tomatoes, Grilled
Asparagus, Spinach, Roasted Peppers and Goat Cheese
The Chicken Caesar
Grilled Chicken Served with Romaine Lettuce,
Parmesan Cheese and Caesar Dressing
The Coastal ** Market Price **
Fresh Maine Lobster Meat Blended with Celery and Mayonnaise.Served With Crisp Leaf Lettuce, Tomato and Fresh Basil

HORS D’OEUVRES
Chef’s Selection of Assorted Hors d’oeuvres
Designed to Complement Your Dinner Selections

Premium Hot Hors d’Oeuvres
For a One Hour Reception, Select Six Items per Person
(minimum 25 guests)

Crispy Coconut Shrimp with Soy Orange Marmalade ~$3.50
Herb-Roasted Baby Lamb Chops with Balsamic Reduction ~ $4.50
Crab Cakes with a Tomato Tarragon Tartar ~ $3.50
Chicken Saltimbocca Bites ~ $3.00
Sea Scallops wrapped in Bacon with Honey and Rosemary ~ $3.50
Lobster and Spring Onion Quesadillas ~ $4.00

Hot Hors d’Oeuvres
For a One Hour Reception, Select Six Items per Person
(minimum 25 guests)

Portobello Picatta and Lemon Aioli ~ $2.50
Grilled Shrimp and Polenta Canapé ~ $3.50
Goat Cheese and Leek Stuffed Mushrooms ~ $2.75
Jonah Crab Puffs ~ $3.50
Maple Glazed Bacon Wrapped Shrimp ~ $3.75
Brie and Pesto Canapé ~ $2.75
Asparagus Spring Roll ~ $3.00
Chicken Satay with Soy Dipping Sauce ~ $3.00
Lemon Herb Chicken Skewers ~ $3.00
Mini Ham Croquettes ~ $3.00
Ginger Lime Soy Beef Skewers ~ $3.50
Crispy Pork and Mushroom Dumplings ~ $2.75
Fontina Arancini with Tomato Jam ~ $2.75
Spicy Italian Sausage and Provolone Stuffed Mushrooms ~ $3.00
Chicken Cordon Bleu Canapé ~ $3.25
Risotto Cake Butternut Squash and Fried Sage ~ $2.75
Andouille Sausage en Croute and Champagne Mustard ~ $2.75
Black Pepper Bacon Wrapped “All Natural Brandt Beef” Tenderloin ~ $3.75
Mini Falafel and Tzatziki: Crispy Chickpea Cake and Cucumber Salad ~ $2.75

Cold Hors d’Oeuvres
For a One Hour Reception, Select Six Items per Person
(minimum 25 guests)

Pepper Crusted Beef Crostini and Arugula ~ $3.50
Lemon Olive Tapenade with White Bean and Olive Oil ~ $2.75
Seared Tuna and Avocado Canapé ~ $3.25
Melon and Prosciutto di Parma Skewer ~ $3.00
Duck Trap Smoked Salmon / Chive Crème Fraiche and Lavash Cracker ~ $3.00
Pistachio Crusted Goat Cheese and Watermelon Cube ~ $2.75
Prosciutto Wrapped Asparagus ~ $3.00
Truffled Chicken Salad in Endive ~ $3.00
Deviled Eggs with Smoked Salmon Mousse ~ $3.00
Tenderloin Crostini with Gorgonzola Aïoli ~ $3.50
Crab Risotto Croquettes ~ $3.25
Mini Brioche B.L.T.s ~ $2.75

Fresh Seafood on Ice
Duck Trap Smoked Salmon ~ $150 per side
(serves 25)
Traditional Accompaniments and Fresh Horseradish

Wellfleet Oysters on the Half Shell ~ $350 per 100 pieces
(One Chef per every 50 guests is required at $75 each per 1.5 hours)

Jumbo Gulf Shrimp Cocktail ~ $400 per 100 pieces
Cognac Sauce

Assorted Maki Rolls ~ $450 per 100 pieces
Ginger, Wasabi and Soy Dipping Sauce

Assorted Seafood Sushi ~ $500 per 100 pieces
Ginger, Wasabi and Soy Dipping Sauce

Vegetarian California Rolls ~ $400 per 100 pieces
Ginger, Wasabi and Soy Dipping Sauce

STATIONARY DISPLAYS
(minimum 10 guests)

From the Garden ~ $7
A Colorful Array of Vegetables including Green and Yellow Squash, Sweet Baby Tomatoes, Mushrooms, Sweet Bell Peppers, Carrots, Celery, Cucumbers, Radishes and Asparagus, Served with Two Seasonal Dips

Island Fresh Fruit Display ~ $8
Kiwi, Mango, Pineapple, Melon, Grapes, Greek Yogurt Mint Dipping Sauce and Mixed Berries

The Cheese Shop ~ $8
A Selection of International and Domestic Cheeses Served with Crackers, Grapes, Dried Fruits and Nuts

New England Cheese Table ~ $12
Savory Sweet Onion Cheesecake with Walnut Crust, Great Hill Blue Cheese, Artisan Vermont Cheeses, Sharp Cheddar, Toasted Baguettes, Crackers, Maple Mustard and Candied Nuts

Antipasto ~ $11
An Artistic Display of Marinated Artichokes, Grilled Vegetables, Olives, Cheeses, Roasted Plum Tomatoes with Pesto Oil, Parma Ham, Genoa Salami, Charred Tuna, White Anchovies, Caper Berries, Flat Bread And Focaccia

Korean Chicken Lettuce Wraps ~ $9
Sweet Chili Marinated Chicken, Bibb Lettuce Cups, Kim Chee, Sesame Tahini Mayonnaise,
Pickled Vegetables and Radish Salads

Mediterranean ~ $10
Hummus, Baba Ganouj, Chick Pea Salad, Roasted Pepper Salad, Marinated Olives,
Toasted Pita Bread, Mint Yogurt and Honey Dip

Turkey Meatballs ~ $10
Soft Parmesan Polenta, Roasted Mushrooms Ragout, Garlic Bread and Arugula Salad

Baked Double Crème Brie ~ $150
(serves 50 guests)
Baked With Apples and Berries, Served with Gourmet Bread and Grapes

SPECIALTY STATIONS

(One Chef per every 50 guests is required at $75 each per 1.5 hours)
<** stations need to meet a minimum of $49 per person **

Pasta Station ~ $17
(includes two pasta selections, garlic bread and fresh Parmesan Cheese)

Pasta
(Select Two)

Rigatoni and Sausage
Rigatoni with sweet Italian sausage, Roasted Tomato Sauce, Fresh Mozzarella, Basil and Parmesan

Sweet Baby Shrimp & Penne
Basil pesto, Roma Tomatoes, Spinach, Toasted garlic, Parmesan and White Wine

Herb Roasted Chicken & Orechiette
Pancetta, White Beans, Broccoli and Pecorino

Cheese Tortellini
Parmesan, Roasted Mushrooms, Caramelized Onions, Spinach and White Wine Cream

Fusili con Melanzane
Roasted Eggplant, Tomatoes, Pancetta, Basil, Parmesan and Herbed Ricotta

Farfalle Picatta
Bowtie Pasta with Chicken, Capers, Lemon, Parmesan and Arugula

Pasta Station Enhancements
Chicken ~ $3
Prosciutto ~ $3
Shrimp ~ $5

Slider Station ~ $15
Served with Brioche Rolls, Caramelized Onions, Roasted Tomato Salsa,
Cajun Ketchup, Garlic Mayonnaise, Dijon Mustard and Gaufrette Potato Chips

Sliders
(Select Two)

Brandt All Natural Beef Burger
Lamb Burger
Chicken Breast
Jerk Chicken Breast
Meatball
Grilled Vegetables with Roasted Peppers
Crab Cake with Cole Slaw

Chicken Wing Station ~ $12
Buffalo Sauce, Mustard BBQ Sauce, Sticky Ginger Soy Sauce,
Celery, Carrots, Blue Cheese Dressing, Ranch Dressing and Coleslaw
$2 upcharge for both wings and tenders

Mini Salad Station ~ $8
Chef’s Selection of Three Petite Seasonal Salads with Dinner Rolls and Butter

Six Foot Submarine Sandwich ~ $175
(serves 36)
Includes House Made Potato Chips and Half Sour Pickles

Italian
Salami, Mortadella, Capicolla, Prosciutto, Provolone, Arugula, Tomato, Onion, Basil,
Oregano, Vinaigrette and Chopped Cherry Peppers

Ham & Swiss
Country Ham, Swiss Cheese, Honey Mustard, Bibb Lettuce, Vidalia Onions and Tomatoes

Roast Beef
Slow Roasted Top Round, Boursin Cheese, Caramelized Onions, Roasted Peppers, Romaine Lettuce
and Horseradish Mayonnaise

Turkey Club
Apple Wood Smoked Turkey, Vermont Cheddar, Lettuce, Tomato, Onion, Smoked Bacon and Avocado Mayonnaise

Grille Balsamic Vegetables
Portobello Mushrooms, Zucchini, Summer Squash, Bell Peppers, Red Onions, Goat Cheese, Arugula and Lemon Vinaigrette

Guacamole to Order Station ~ $11
Fresh Made Guacamole with Your Guests Choice of Additions to include: Grilled Red Onions, Apple Wood Smoked Bacon, Roasted Corn, Toasted Almonds, Roasted Peppers, Pineapple, Black Beans, Walnuts and Crispy Tortilla Chips

Guacamole Enhancements
Chipotle Roasted Chicken $3

Chili Lime Shrimp $5

Lump Crab $6

Maine Lobster $9

Paella Station ~ $11
Traditional Spanish recipe with Clams, Mussels, Chicken, Chorizo over Short Grain Spanish
Rice with Saffron, Peas and Roasted Peppers

Paella Enhancements
Jumbo Shrimp $7
Sea Scallops $5
Split Maine Lobster $10

Fajita Station ~ $11
Chili Lime Marinated Beef and Chipotle Chicken, Sautéed Peppers and Onions, Pepper Jack Cheese, Soft Flour Tortillas, Salsa, Guacamole, Sour Cream, Seasoned Rice and Black Beans

Fish Taco Station ~ $11
Lime and Cilantro Marinated Whitefish, Soft Flour Tortillas and Hard Corn Tortillas, Pico de Gallo, Pineapple Mango Salsa, Pickled Coleslaw and Guacamole, Seasoned Rice and Black Beans

CARVING STATIONS

(One Chef per every 50 guests is required at $75 each per 1.5 hours)

Each Selection Is Accompanied By Freshly Baked Rolls and Sweet Butter and Appropriate Condiments

Soft Herb Roasted Salmon ~ $200
(serves 20)
Fennel Orange Jam and Cucumber Salad

Chipotle Lime Flank Steak ~ $150
(serves 20)
Chimmichurri and Tropical Fruit Salsa

Maple & Brown Sugar Rubbed Pork Loin ~ $145
(serves 25)
Kielbasa and Sweet Potato Glaze and Peppercorn Apple Chutney

Roasted Tenderloin of Beef ~ $225
(serves 20)
Foraged Mushroom Demi Glaze, Artichoke and Red Pepper Spread

Slow-Roasted Ribeye ~ $200
(serves 30)
Red Wine Au jus and Cognac Horseradish Cream

Orange & Sage Brined Turkey Breast ~ $175 (serves 25)
Cranberry Chutney and Maple Mustard

Smoked Country Ham ~ $200
(serves 25)
Pineapple Clove Chutney and Golden Raisin Sauce

Rosemary and Garlic Rubbed Leg of Lamb ~ $200
(serves 25)
Minted Aioli and Kalamata Olive Salad

HOT STATIONARY SELECTIONS

Sesame Chicken Stir Fry ~ $11
Tossed with Bok Choy and Peppers Served with Vegetable Fried Rice and Fortune Cookies

Pecan Crusted Chicken Breast ~ $12
Foraged Mushroom Ragout and Grilled Onion Orzo

Green Peppercorn Crusted Sirloin ~ $14
Sliced and Served with Roasted Peppers and Onions, Brandy Cream and Roasted Potatoes

Seafood Jambalaya ~ $17
Shrimp, Scallops and Crawfish with Andouille Sausage, Peppers, Celery and Grilled Corn

Tomato & White Wine Braised Cod ~ $16
Mussels, Tiny Tomatoes, Basil Bread Crumbs Served Over Broccoli and Parmesan Cous Cous

Starch and Vegetable additions ~ $3

Lemon Garlic Asparagus

Roasted Root Vegetables with Caraway Butter

Green Beans with Caramelized Onions and Pine Nuts

Cinnamon Glazed Carrots

Broccoli with Chili Flake and Garlic

Provencal Tomato and Vegetable Stew

Roasted Cauliflower with Almonds and Golden Raisins

Brussels Sprouts with Bacon and Walnuts

Herb Roasted Yukon Gold Potatoes

Pesto Cous Cous with Roasted Cherry Tomatoes

Gingered Basmati Rice with Green Onion

Sour Cream Whipped Yukon Potatoes

Green Onion and Cheddar Crushed Red Bliss Potatoes

Wild Rice Pilaf

Roasted Sweet Potatoes with Maple Chili

Parmesan Polenta Cakes

DINNER

SERVED DINNER

(minimum of 25 guests)

Served Dinner includes One Appetizer, One Salad, One Entrée, Freshly Baked Rolls with Sweet Butter, Seasonal Vegetable,

Potato or Rice, Dessert, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas

 

APPETIZERS

(Select One)

Caramelized Onion Soup

with Gruyere Crouton

 

Gingered Carrot Soup

Chives and Crème Fraiche

 

Potato Gnocchi

Roasted Plum Tomato Sauce, Basil and Parmesan

 

Fresh Mozzarella and Tomato Napoleon

Basil Oil, Balsamic Syrup and Micro Arugula

 

Shrimp and Corn Chowder ~ $2 upcharge

 

Seared Crab ~ $3 upcharge

Old Bay Aioli and Tomato Slaw

 

SALADS

(Select One)

Field Greens Salad

Tomatoes, Cucumbers, Carrots and Balsamic Vinaigrette

Caesar Salad

Hearts of Palm, Croutons and Parmesan

Baby Spinach Salad

Pancetta, Mushrooms, Red Onions and Mustard Orange Vinaigrette

Arugula Salad

Artichokes, Olives, Red Peppers, Goat Cheese and Lemon Herb Vinaigrette

 

Boston Bibb Salad

Blue Cheese, Toasted Walnuts, White Onions and Cranberry Vinaigrette

ENTREES

(Select One)

 

8 oz Center Cut Filet Mignon ~ $51

Port Wine Demi Glace

12 oz New York Sirloin ~ $46

Mushroom Sauce

24 oz Tomahawk Rib Chop 24oz ~ Market Price

Caramelized Onions and Red Wine Sauce

Rosemary and Garlic Seared Chicken Breast ~ $42

Roasted Shallots and White Wine Juice

Chicken International ~ $40

Pan-Seared Chicken encrusted with Parmesan Cheese and Sauce Supreme

Spinach, Roasted Pepper and Ricotta Stuffed Chicken ~ $42

Herbed Veloute

Maple Glazed Pork Loin ~ $41

Grain Mustard and Cider Gastrique

Herb Crusted Atlantic Salmon ~ $44

Tomato Garlic and Caper Relish

Tomato & Basil Crusted Cod ~ $47

Balsamic Syrup and Fried Basil

Long Island Duck Breast~ $48

Blood Orange Gastrique

 

Duet Specialties

Filet of Beef and Split Lobster ~ Market Price

                                                          Blue Cheese Butter and Chive Beurre Blanc

Grilled Medallions of Beef Tenderloin and Crab Stuffed Shrimp ~ $55

Mushroom Sauce and Caper Butter

Filet of Beef and Herb Roasted Salmon Fillet ~ $51

Horseradish Sauce and Red Beet Gastrique

Grilled Medallions of Beef Tenderloin & Bacon Wrapped Sea Scallops ~ $53

Red Wine Glace and Grain Mustard Crème Fraiche

Vegetarian Specialties

Scarlett Beet Risotto ~ $38

Watercress, Vermont Goat Cheese and Pistachios

Grilled Vegetable Napoleon ~ $38

Red Pepper Coulis, Crispy Basil and Herbed Ricotta

Grilled Tofu “Steak” ~ $38

Sticky Rice, Stir Fried Vegetables, Radish and Snow Pea Salad

 

 


 

BUFFET DINNERS

(minimum of 30 guests)

All Buffet Dinners are served with Freshly Baked Rolls with Sweet Butter, Dessert,

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas

 

The IGC Buffet ~ $47

Roasted Tomato Bisque

Mixed Garden Salad

Tomatoes, Cucumbers, Carrots and Balsamic Vinaigrette

Seared Salmon Fillet

Spinach, Parmesan and White Wine

 

Chicken International

Pan-Seared Chicken Encrusted with Parmesan Cheese, Sauce Supreme, Served with Tomatoes and Scallions

Slow Roasted Sirloin

Roasted Plum Tomato and Rosemary

 

Season Starch & Vegetable

IGC Ice Cream

Vanilla Ice Cream Rolled In Crushed Cornflakes, Topped with Chocolate

Pecan Sauce, Caramel, Strawberry, Whipped Cream and Wafer Cookie

 

Steakhouse Buffet ~ $67

 

Lobster Corn Chowder

Steakhouse Salad

Iceberg Lettuce Wedges, Gorgonzola Cheese and Bacon

 

Classic Caesar Salad

Roasted Radicchio, Parmesan Cheese and Focaccia Croutons

Jumbo Shrimp Cocktail (3 pieces per person)

Carving Station with Roast New York Strip Loin

Green Pepper Cognac Sauce

Herb Roasted Flank Steak

Horseradish Demi-Glace

Grilled Chicken Breast with Pesto Sauce

Bacon, Cheddar and Chive Mashed Potatoes

Creamed Spinach

Honey Glazed Carrots

New York Cheesecake

Chocolate Layer Cake

Seasonal Berries

 

French Countryside Buffet ~ $55

 

Lentil and Sausage Soup

Baguettes and Rolls

Salad Nicoise

Panzanella Salad

Grilled Lamb and Feta Salad

Roasted Salmon

Chive Lemon Cream

 

Tarragon Roasted Statler Chicken Breasts

Provencal Vegetable Stew

Haricot Vert

Dijon Whipped Potatoes

Assorted Fruit Crepes

Powdered Sugar and Whipped Cream

 

Little Italy Buffet~ $50

 

Escarole and White Bean Soup

Caesar Salad

Focaccia and Garlic Bread

 

Tiny Tomato, Fresh Mozzarella, Basil & Arugula Salad

Rigatoni Pasta with Sausages and Meatballs

Traditional Chicken Parmesan with Cheese Ravioli

Pork Chops and Vinegar Peppers

Broccoli with Garlic

Chili Flake and Lemon

 

Thyme Roasted Green and Yellow Squash

Rosemary and Garlic Roasted Potatoes

Tiramisu and Biscotti

 

Berkshire Buffet ~ $55

 

New England Clam Chowder

Dinner Rolls and Brown Bread

Mixed Green

Pecans, Cranberries, Grilled Red Onion, Goat Cheese and Maple vinaigrette

 

Toasted Barley Salad

Roasted Sweet Potatoes and Aged Cheddar

Grilled Chicken with Rosemary Jus

Baked Haddock

Buttery Cracker Crumbs

Pepper Crusted Sirloin

Mushroom Gravy

 

Wild Rice Pilaf

Country Style Mashed Potatoes

Roasted Root Vegetables

Green Beans and Almonds

Boston Cream Pie

Strawberry Shortcake

New England Lobster Bake Buffet ~ Market Price

 

New England Clam Chowder

Parkerhouse Rolls with Sweet Butter

1 1/4 Pound “Lazy Man” Maine Lobsters

Steamed Clams with Basil Butter

Herb Grilled Chicken

Grilled Churico Sausage

Sweet Corn on the Cob

Roasted Maine Potatoes

Strawberry Shortcake

 


 

DINNER BARBECUES

One chef per every 50 guests is required at $75.00 each for 1.5 hours

(minimum 30 guests)

** Available on a seasonal basis **

All Dinner Barbecues are served with Freshly Baked Rolls with Sweet Butter, Dessert,

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas

1st Tee Barbecue ~ $50

 

 

Corn Muffins and Rolls

Chef’s Seasonal Soup

Chopped Iceberg Salad

Bacon, Blue Cheese, Tomato, Red Onions and Buttermilk Ranch Dressing

 

Tenderloin Tips

Green Peppercorn BBQ Sauce

Lemon and Garlic Grilled Chicken

Jumbo BBQ Shrimp

Corn on the Cob

Cilantro Lime Butter

Seasonal Starch and Vegetable

Assorted Ice Cream Sundaes

 

18th Green Barbecue ~ $56

 

FIRST COURSE

 

Corn Muffins and Rolls with sweet butter

New England Clam Chowder

Spinach Salad

Goat Cheese, Pecans, Grilled Onions and Mustard Vinaigrette

Petite Filet Mignon

Lemon Garlic Chicken Breasts

Kielbasa

Split Lobsters with Herb Butter

Grilled Corn on the Cob

Cilantro Lime Butter

 

Seasonal Starch and Vegetable

Build Your Own Shortcake Station

 

 

 

 

DINNER DESSERTS

 

Plated Desserts

 

Flourless Chocolate Cake

Raspberry Coulis and Chantilly Crème

 

Vanilla Bean Crème Caramel

Berries and Chantilly Cream

 

Apple Turnover

Vanilla Ice Cream with Orange Strawberry Jam

 

Chocolate Chip Cheesecake

Pecan Graham Crust, Cinnamon Cream

 

Lemon Sorbet

Brunoise Of Strawberry

 

International Ice Cream

Vanilla Ice Cream Rolled in Crushed Cornflakes, Topped with Chocolate

Pecan Sauce, Caramel, Strawberry, Whipped Cream and Wafer Cookie

 

Apple Nut Cake

Bourbon Caramel Sauce

 

Bananas Foster

Tiramisu

Fresh Fruit Parfait

Dessert Stations

 

Build Your Own Shortcake

Buttermilk Shortcakes, Fresh Strawberries and Blueberry,

Sauce, Whipped Cream, Shaved Chocolate and Cinnamon Sugar

 

Traditional Apple Crisp

Assorted Cookies and Cakes

Assorted Cheesecake

Fruit Sauces and Vanilla Whipped Cream

 

Fruit Trifle

Assorted Ice Cream Sundae Station

Chef’s Selection of Three Ice Cream Sundaes using Seasonal Ingredients

 

Build Your Own Banana Split Station (Chef fee $75.00)

Bananas, Chocolate and Vanilla Ice Creams, Whipped Cream, Hot Fudge, Caramel Sauce and Assorted Toppings

Assorted Bottled Juices ~ $2.75

Bottled Water ~ $1.75

Assorted Sodas ~ $2.25

Fruit Punch ~ $40.00 per gallon

(non-alcoholic, 3-gallon minimum)

Domestic Bottled Beer ~ $4.50

Imported Bottled Beer ~ $5.50

Champagne by the Glass ~ $7.00

Champagne by the Bottle ~ $29.00

Cosmos for Ice Martini ~ $210.00 per gallon

(3-gallon minimum with ice sculpture)

Premium Alcoholic Beverages ~ $7.50

(Smirnoff, Beefeater, Dewar’s, Jim Beam)

Super Premium Alcoholic Beverages ~ $9.00

(Stoli, Kettle One, Tanqueray, Johnnie Walker Red, Wild Turkey)

Executive Alcoholic Beverages ~ $10.50

(Ketel One, Bombay Sapphire, Macallan, Makers Mark)

House Wine ~ $7.00

Request Quote

Off-Premise Catering Menus

Game Day Catering Menu
(Must be ordered four days in advance)

 

Six Foot Submarine Sandwiches $175 each

Includes Potato Chips & Half Sour Pickles

Serves 36ppl

Italian

Salami, Mortadella, Capicolla, Prosciutto, Provolone, Arugula, Tomato, Onion, Basil, Oregano, Vinaigrette & Chopped Cherry Peppers

Ham & Swiss

Country Ham, Swiss Cheese, Honey Mustard, Bibb Lettuce, Vidalia Onions & Tomatoes

Roast Beef

Slow Roasted Top Round, Boursin Cheese, Caramelized Onions, Roasted Peppers, Romaine Lettuce & Horseradish Mayonnaise

Turkey Club

Apple Wood Smoked Turkey, Vermont Cheddar, Lettuce, Tomato, Onion, Smoked Bacon & Avocado Mayonnaise

Grilled Balsamic Vegetables

Portobello Mushrooms, Zucchini, Summer Squash, Bell Peppers, Red Onions, Goat Cheese, Arugula & Lemon Vinaigrette

 

Salads
(Minimum 10 Persons)

Caesar Salad

Romaine, Parmesan & Focaccia Croutons

$3.5 Per Person

Field Green Salad

Tiny Tomatoes, Carrot, Cucumber, Red Onion, Radish & Maple Vinaigrette

$3 Per Person

Steakhouse Wedge Salad

Iceberg, Tomato, Bacon, Blue Cheese, White Onions & Buttermilk Ranch

$3.5 Per Person

Specialties

Baked Rigatoni
(Serves 15)

Italian Sausage, Basil, Parmesan, Ricotta & San Marzano Tomatoes

$90

Giant Italian Meatballs
(20 Pieces)

Nono’s Recipe with Garlic Bread

$40

Buffalo Wings or Tenders
(36 pieces)

Celery & Carrot Sticks, Blue Cheese

$36

Baby Back Ribs
(5 Racks)

BBQ Sauce & Cole Slaw

$140

Sausage Sandwiches
(15 each)

Grilled Italian Sausage, Peppers & Onions, Torpedo Rolls

$75

Braised Guinness Beef Tips
(Serves 15)

Sautéed Mushrooms & Pasta Salad

$125

to place your order call: 978-779-6911

Passed Hors D’oeuvres

All are priced for 50 pieces

Mix and Match to make a global cocktail party

From the East

Ginger Lime Soy Beef Skewers….$130

Soy & Peanut Crusted Chicken Satay….$115

Crispy Vegetable Egg Rolls….$100

Fresh Vietnamese Spring Rolls with Aromatic Sauce….$110

Crispy Pork & Mushroom Dumplings….$120

Tuna Tartar Cucumber Rolls with Wasabi Tobiko….$150

A Taste of Italy

Fontina Arancini with Tomato Jam….$110

Putenescca Bruschetta….$100

Prosciutto Wrapped Asparagus….$110

Portobello & Fontina Flatbread with Roasted Red Onions….$100

Sausage, Ricotta & Tomato Flatbread….$100

Spicy Italian Sausage & Provolone Stuffed Mushrooms….$110

Mediterranean

Prosciutto Wrapped Dates with Black Pepper Goat Cheese….$125

Spanikopita….$100

Mini Falafel with Tzatziki….$110

Stuffed Grape Leaves….$120

Avocado Hummus on Toasted Pita….$100

French Countryside

Deviled Eggs with Smoked Salmon Mousse….$120

Truffled Chicken Salad in Endive….$115

Goat Cheese & Leek Stuffed Mushrooms….$110

Poached Shrimp with French Cocktail Sauce….$175

Brie & Basil Pistou Canapé….$100

Close to Home

Maple & Soy Glazed Bacon Wrapped Scallops….$150

Mini Lobster Rolls….$225

Steakhouse Beef Tartar on Crispy Potato….$150

Ducktrap Farms Smoked Salmon on Cucumber….$125

Crispy Butternut Squash Risotto….$100

Crispy Crab Cakes with OldBay Aioli….$150

Latin Flair

Roasted Chicken & Poblano Quesadilla….$110

Grilled Shrimp & Tomato Tacos with Avocado Whip….$125

Mini Beef Empanada ….$110

Crispy Coconut Shrimp with Cilantro Lime Sauce….$125

Twice Fried Plantains with Mango Banana Ketchup….$100

The Cheese Shop

A Selection of International & Domestic Cheeses, Served with Crackers, Grapes, Dried Fruits & Nuts

$7 per person

European Cheese Table

An Assortment of English, French & Italian Cheeses Served With Regional Garnishes,

 Crackers, Lavash & Toasted Baguettes

$11 per person

New England Cheese Table

Savory Sweet Onion Cheesecake with Walnut Crust, Brie en Croute with Chutney, Great Hill Blue Cheese,  Vermont Cheddar & Goat Cheeses, Toasted Baguettes, Crackers, Maple Mustard & Praline Nuts

$12 per person

From the Garden

A Colorful Array of Vegetables Including Green & Yellow Squash, Sweet Baby Tomatoes, Mushrooms, Sweet Bell Peppers, Carrots, Celery & Cucumbers

Served with Two Seasonal Dips

$6 per person

Mediterranean

Hummus, Baba Ganouj, Chick Pea Salad, Tabbouleh, Roasted Pepper Salad, Marinated Olives

Toasted Pita Bread & Mint Yogurt Honey Dip

$10 per person

The North End

Focaccia

Escarole & Bean Soup

Caesar Salad

Traditional Chicken Parmesan

Sunday Meatballs & Slow Roasted Sausages

Rigatoni Pasta & Cheese Ravioli

Roasted Broccoli with Garlic & Lemon

$32 per person

The Old North Church

Roasted Garlic & Parmesan Bread

Tiny Tomato & Fresh Mozzarella Salad

Caesar Salad

Tomato Braised Chicken with Peppers & Onions

Mom’s Pork Chops & Vinegar Peppers

Orechiette Pasta with 30 Minute Red Sauce

Thyme Roasted Green & Yellow Squash

Nono’s Roasted Red Potatoes

$34 per person

The Chinatown

Crispy Wontons

Egg Drop Soup

Lo Mein Noodle Salad with Sesame Rice Wine Vinaigrette

Sesame Beef & Broccoli

Ginger Chicken & String Beans

Mushroom Fried Rice

Stir Fried Vegetables

$29 per person

The Tyler Street

Crispy Wontons

Hot & Sour Soup

Napa Cabbage & Carrot Salad

Lo Mein Noodle Salad with Sesame Rice Wine Vinaigrette

Shrimp & Vegetable Stir Fry

Spicy Orange Chicken with Broccoli

Soy Glazed Beef with Braised Shiitake Mushrooms

Steamed Jasmine Rice

Sesame Bok Choy

Schezuan String Beans

Fortune Cookies

$37 per person

South of France

Baguettes & Rolls

Lentil & Sausage Soup

Salad Nicoise

Tarragon Roasted Chicken

Roasted Salmon with Chive Lemon Cream

Dijon Roasted Potatoes

Soft & Shallot Rice

Ratatouille & Haricot Verts

$29 per person

 

The Mediterranean Countryside Buffet

Focaccia & Rolls

Tuscan Minestrone

Panzanella Salad

Grilled Lamb & Feta Salad

Lemon Grilled Chicken with Fine Herbs

Cold Poached Salmon Chervil Cream & Cucumbers

Red Wine Braised Beef

Herb Roasted Potatoes

Red Pepper Cous Cous

Provencal Vegetable Stew

Roasted Carrots with Za’ahtar

$39 per person

  

The Harvest

Dinner Rolls

Butternut Squash Soup

Garden Salad with Maple Cranberry Vinaigrette

Grilled Chicken with Honey Mustard Glaze

Roasted Salmon with Tomato Salad

Mashed Potatoes

Green Beans

$28 per person

The Down East

Dinner Rolls & Brown Bread

New England Clam Chowder

Garden Salad with Maple Cranberry Vinaigrette

Yankee Pot Roast

Old School Baked Haddock with Buttery Cracker Crumbs

Country Style Mashed Potatoes

Brown Sugar Baked Beans

Roasted Root Vegetables

$33 per person

The White Mountains Buffet

Whole Wheat Rolls

Roasted Butternut Squash Bisque

Mixed Lettuce with Pecans, Cranberries & Maple Vinaigrette

Toasted Barley Salad with Roasted Squash and Aged Cheddar

Grilled Chicken with Rosemary Jus

Pepper Crusted Sirloin with Red Pepper Sauce

Wild Rice Pilaf

Roasted Carrots & Parsnips

Green Beans with Almonds

$32 per person

Hot Luncheon Buffet Catering Menu
(Minimum of 30 persons; Includes one salad, two entrées, freshly baked rolls and sweet butter, seasonal vegetable, potato or rice and one dessert)
$36 per person

ENTRÉES

(Select Two)

Pan Roasted Haddock
Grape Tomatoes/Leeks/Capers/Lemon Butter Sauce/Vermouth Lace

Five Spice Salmon
Teriyaki Glaze/Asian Stir-Fried Vegetables/Lo Mein Noodles

Chicken International
Pan-Seared Chicken Encrusted with Parmesan Cheese and Sauce Supreme/Tomato/Scallions

Oven Poached Chicken Roulade
Spinach Ricotta Mousse/Pepper Leek Fondue/Roasted Tomato Cream

Slow Roasted Top Sirloin
Herbs & Garlic/Red Wine Demi Glace

Guinness Braised Beef Tips
Sirloin Tips/Guinness Laced Demi/Sour Cream/Julienne of Peppers and Onions

Classic Lasagna
Housemade Meatless Tomato Sauce/Fresh Basil/Parmesan/Ricotta/Mozzarella

Slow Roasted Turkey
Natural Pan Jus/Applewood Smoked Bacon/Wilted Swiss Chard

SALADS

(Select one)

Mixed Garden Salad
Tomatoes/Cucumbers/Carrots/Balsamic Vinaigrette

DESSERTS

(Select one)

Warm Apple Crisp

Freshly Baked Cookies Brownies & Blondies

Cold Lunch Buffet Catering Menu

Market Style Deli Buffet
(Serves 15 persons; Includes an assortment of three types of pre-made wraps with crisp leaf lettuce and tomato, sides and a dessert)
$125

WRAPS

(Select Three)

Sugar Cured Honey Ham and Swiss

Roasted Breast of Turkey and Provolone

Homemade Chicken Salad
Grapes/Walnuts

Chunk White Tuna Salad

Roast Beef and Cheddar

Italian Wrap
Italian Salami/Mortadella/Ham/Pepperoni

Includes: Potato Chips/Fresh Fruit Kabobs/Pickles/Condiments

DESSERTS

(Select one)

Warm Apple Crisp

Freshly Baked Cookies Brownies and Blondies

Holiday Party Catering Menu
(Holiday Party includes one entrée, one side, one vegetable, and one dessert; Minimum of 8 persons)

ENTRÉES

(Select one)

Roasted Turkey Breast
$23 per person

Scottish Salmon Filet
$24 per person

Butternut Squash Ravioli
$18 per person

Glazed Pit Smoked Ham
$19 per person

Honey Mustard Roast Pork Loin
$22 per person

Fresh Herb Encrusted Beef Tenderloin
$37 per person

Seasoned Old Fashioned Prime Rib
$29 per person

SIDES

(Select one)

Traditional Sage and Onion Crouton Stuffing

Apple, Cranberry and Almond Stuffing

Cornbread Sage and Honey

Baked Five Cheese Macaroni and Cheese

Roasted Turkey Gravy

Port Wine Whole Cranberry Sauce

VEGETABLES

(Select one)

French Onion Green Bean Casserole

Oven Roasted Brussels Sprouts

Stuffed Acorn Squash

Butternut Squash Mash

Roasted Cauliflower

Petite Carrots

Creamed Spinach

DESSERT

(select one)

Apple Crisp

Home-Baked Pecan pie

Holiday Cookies

Contact Us Today

Place Your Catering Order, Today

Contact Info

Address:
159 Ballville Road
Bolton, MA 01740
Main: 978-779-6911
Reservations: 978-779-1380

Name (required)

Email (required)

Subject

Message



Our Location