The International is famous for our amazing events! Take a look at some moments from our recent “3-Day” Member/Guest Golf Tournament.
Summer Pig Roast at The International! Open to the Public! Saturday July 23 6PM – 9PM $36 per person (Total charge $41.40, includes 15% gratuity) $25 per person (Total charge $28.75, includes 15% gratuity) Children Under 14 Reservations Required! Guests Adults $41.40 USDChildren under 14 $28.75 USD Our 2016 Summer Pig Roast on July 23 is shaping up to be the … Read More
Father’s Day BBQ and Putting Contest This Father’s Day, join your friends at The International for a good old fashioned BBQ featuring delicious traditional summer bbq fare, some special additions prepared with “International” style, and our annual friendly but inherently competitive putting contest. Join us in the International Courtyard for this event and make an amazing Father’s Day memory! Sunday … Read More
Still time to make your reservation! Presented by The Owl Shop and Ashton Cigars Enjoy four Ashton™ cigars along with an expertly prepared menu. This Thursday February 18 | 6:00PM | The Grand Ballroom Members and Guests Welcome! Menu and Cigars Artisan Cheese and Charcuterie Greeting Presented with Ashton Symmetry Prestige 1st Course House Smoked Duck Breast Roasted Fennel, Sweet … Read More
Can’t get away from the office on St. Patrick’s Day? Then join us for a special celebration of this festive holiday at The International on Saturday March 12! Our doors and the bar open at 3p. Dinner starts at 4p, which features our standard menu in addition to a special St. Pat’s day menu described below. MUSIC Music show by … Read More
Brand New Menu Items in The Fireplace Room restaurant! Now open for dinner Wednesday through Saturday from 5pm-9pm With a new and exciting year underway, we’ve got some tasty new features on our menu! Make a reservation today to spend some time with your friends in The Fireplace Room restaurant at The International! Reservations Starters Chilled Grilled Prawns Wasabi Mayonnaise … Read More
Welcome Executive Chef and Culinary Director Chef William Nemeroff! Bill has been a leader in the New England culinary world for nearly fifteen years. Now, he will be sharing his passion and creativity with The International community. In 1995, Bill graduated with a degree in Food Service Management and Culinary Arts from Johnson and Wales University in Providence, Rhode Island. … Read More