Our relaxed environment features gourmet thin-crust pizzas, along with a variety of casual dining options all day long, as well as a more formal dining option. Acting Culinary Director Tony Ambrose is known for his adventurous cuisine. Chef Anthony Ambrose brings the wealth of experience and specialty techniques to his eclectic menus. He has appeared as a guest chef at many televised and live events including the Food TV Network, Live with Regis & Kathy Lee, the Anthony Spinazzola Gala Festival of Food & Wine, the French Library’s Regional Cooking Dinners and the Boston area “Celebrity Chef’s Cook-Off.” Most recently Ambrose has been invited as a guest chef for the James Beard Foundation Great Regional Chefs of America Series.
- Hours – Wednesday, Thursday and Sunday: 12 pm – 8 pm
Friday & Saturday: 12 pm – 9 pm
We will be Closing early at 4 pm for a Private Event on Friday, November 7th
- Reservations / Takeout orders – Online or by contacting the restaurant at 978-779-1380.
- Entertainment – Live entertainment on Friday evenings.
⊗ November 14th, Don Ryan & Dave Jost Jazz Duo
⊗ November 21st, Brian Richard Solo Acoustic Guitar
⊗ November 28th, Don Ryan & Dave Jost Jazz Duo
Guests with disabilities are encouraged to use the front-door drop-off facilities, in addition to specially reserved parking.
Please let us know if there is anything special we can do to make your time with us even more memorable. We look forward to seeing you soon!
Find out more about having your special event at The International