The Fireplace Room

Serving the public since 2010, The Fireplace Room restaurant at The International is currently open for dinner Wednesday through Saturday 5p to 9p. Our relaxed environment features gourmet thin-crust pizzas in addition to a variety of casual dining options every evening. Join us at the bar or for a more formal option in our dining room. Our large deck, overlooking The Pines Golf Course, is also available as weather permits.

Menu

STARTERS

Buffalo Chicken Wings ~ $10
BBQ, Honey Mustard, Nori Sesame Rub

Hand-Breaded Chicken Tenders ~ $12
Choice of above sauces or rubs

Grilled Prawns ~ $12
Wasabi Mayonnaise, Rice Wine Cucumber Nori Dust

International Trio ~ $11
Harissa Fried Chickpeas, Lemon Pine Nut Hummus Olive Tapenade, Warm Naan

Ras El Hanout Spiced Lamb Chops ~ $13
Quinoa Salad, Lemon and Dill Greek Yogurt

Local Cheese Slate ~ $15
Truffle Honey, Chef’s Whim Compote, Warm Baguette

SALADS, SANDWICHES

Classic Caesar ~ $9
Focaccia Croutons, White Anchovy, Parmesan

Wedge of Iceberg ~ $10
Cob-smoked Bacon, Great Hill Blue Cheese Dressing, Cucumber, Grape Tomato

The Burger ~ $12
Signature Short Rib and Chuck-Blended Patty, Brioche Bun, Two-Year Old Vermont Cheddar, Green Leaf Lettuce, Tomato, Red Onion, House-Cut Fries

The Fireplace Burger ~ $14
Signature Patty, North Country Smoked Cob Bacon Jam, Miso Mustard Steak Sauce, Two Layers of Cheddar, Lettuce, Tomato, Red Onion, House-Cut Fries

Mediterranean Wrap ~ $10
Baby Lettuce, Tomato, Red Onion, Cucumber, Hummus, Lemon Dill Yogurt, House-Cut Fries

PIZZAS

The Traditional ~ $12
House Tomato Sauce, Fresh Mozzarella, Basil

Two Pestos ~ $12
Fresh Tomato, Local Goat’s Cheese, Basil and Sun-Dried Tomato Pesto

Rosemary and Proscuitto ~ $15
Caramelized Onion, Prosciutto de Parma, Rosemary, Parmesan, EVO

Chef’s Whim ~ Price varies
Changes frequently

STARTERS

Chilled Grilled Prawns ~ $12
Wasabi Mayonnaise, Rice Wine Cucumber, Nori Dust.

Local Cheese Slate ~ $15
Truffle Honey, Chefs Whim Compote, Warm Baguette.

Roasted Beets and Local Goat Cheese ~ $10
Maple Mustard Dressing, Herb Infused Whipped Goat’s Cheese.

Ras El Hanout Spiced Lamb Chops ~ $13
Quinoa Salad, Lemon and Dill Greek Yogurt.

International Trio ~ $11
Harissa Fried Chickpeas, Lemon Pine Nut Hummus, Olive Tapenade, Warm Naan.

SALAD

Classic Caesar ~ $9
Focaccia Croutons, White Anchovy, Parmesan.

Bouquet of Fresh Greens ~ $9
English Cucumber, Grape Tomatoes, Radish, House Vinaigrette.

Wedge of Iceberg ~ $10
Cob Smoked Bacon, Great Hill Blue Cheese Dressing, Cucumber, Grape Tomato.

ENTRÉES
Cornmeal Crusted Murray Ranch Chicken Breast ~ $22
Yukon Chorizo Hash, Asparagus, Pan Sauce.

Maple Leaf Duck Breast ~ $26
Pickled Grapes, Braised Kalette, Cabernet Butter Reduction, Yukon Puree.

Seared Faroe Island Salmon ~ $28
Himalayan Rice, Acorn Squash, Pomegranate Molasses, Toasted Pepitas.

Cellered Vegetable Risotto ~ $20
Parsnip, Butternut Squash, Carrot, Parmesan Frico.

SIGNATURE STEAKS
Choice of Miso Mustard Steak Sauce, Green Peppercorn Cognac Glacé or Chipotle Butter.

8-ounce Midwestern Cornfed Filet ~ $37

14-ounce Prime House Aged New York Strip ~ $36

10-ounce Hereford Hanger Steak ~ $34

À La Carte Accompaniments ~ $7
– Pureed Yukon Gold Potatoes
– Parmesan Risotto
– Braised Kalette
– Roasted Acorn Squash
– Himalayan Red Rice
– Frites with Truffle Salt

Reservations

Reservations for takeout orders, call us at 978-779-1380 or make your reservations right here. Note: The Fireplace Room restaurant is open for dinner, Wednesday through Saturday from 5-9p.

Fireplace Room Photos

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