Can’t get away from the office on St. Patrick’s Day? Then join us for a special celebration of this festive holiday at The International on the Saturday before.

Our doors and the bar open at 3p. Dinner starts at 4p, which features our standard menu in addition to a special St. Pat’s day menu described below.


MUSIC

Music show by The Bridgebuilders starts at 4p:

Chris Murray – lead vocals, guitars
Nathaniel Diamond-Jones – fiddle, Irish bouzouki
Jeremy Van Cleave – fiddle, mandolin
Sam Swan – viola, vocals
Peter Danilchuk – keyboard, moog bass
Curtis Hartshorn – drums, percussion

Menu

FEATURED PIZZA

Irish Pizza ~ $17
Ground Lamb, Irish Cheddar, Caramelized Onion, Roasted Carrot, Stout Mustard, Crushed Chips

APPETIZERS

Roasted Corned Beef Sliders ~ $9
Pickled Kale, Whole Grain Mustard

Irish Nachos ~ $9
Derby Sage Cheese, Scallion, Crème Fraiche

ENTREES

Shepherd’s Pie ~ $17
Lamb, Roasted Corn, Irish Whiskey Gravy, Whipped Potato, Roasted Baby Carrots

Guinness Beef Stew ~ $17
Toasted Fennel Seed, Grainy Mustard, Boiled Potato

Corned Beef and Cabbage ~ $17
Toasted Fennel Seed, Grainy Mustard, Boiled Potato

Bangers and Mash ~ $15
Grilled Irish Sausage, Whipped Yukon Gold Potato, Roasted Carrots, Creamy Mustard Sauce

DESSERT

Irish Cream Bread Pudding ~ $9
Vanilla Ice Cream, Whiskey Caramel Sauce

Reservations are recommended. Reserve your St. Patrick’s Day celebration today.

Everyone is Irish on St. Patrick’s Day!

Join us on Thursday March 17 for great food and entertainment including all of your Fireplace Room menu favorites plus Irish specials!

TIME
Party starts 3pm with light fare appetizers and other tasty treats.

MUSIC
Music by the incredible The Bridgebuilders:

Chris Murray – lead vocals, guitars
Nathaniel Diamond-Jones – fiddle, Irish bouzouki
Jeremy Van Cleave – fiddle, mandolin
Sam Swan – viola, vocals
Peter Danilchuk – keyboard, moog bass
Curtis Hartshorn – drums, percussion

The Bridgebuilders

Make a reservation today!

Join your friends at The International for the 2016 Winter Cigar Dinner!

Presented by The Owl Shop and Ashton Cigars

Enjoy four Ashton™ cigars along with an expertly prepared menu.

Members and Guests Welcome!


MENU AND CIGARS

Artisan Cheese and Charcuterie Greeting
(Presented with Ashton Symmetry Prestige)

FIRST COURSE
House Smoked Duck Breast
Roasted Fennel, Sweet and Sour Apple Puree

SECOND COURSE
Grilled Romaine Caesar Salad
Crushed Crouton and Parmesan Frico, Caesar Dressing Drizzle

INTERMEZZO
Mango Sorbet
Blanched Basil Puree

THIRD COURSE
(Presented with Ashton Cabinet #6)

Grilled Veal Rib Chop
Twice Baked Lobster Potato, Wilted Baby Kale, Single Malt Marinated Fig

FOURTH COURSE
(Presented with Ashton VSG Belicoso #1 and Ashton Maduro #40)

Milk and Cookies
Fresh out of the oven Chocolate Chip Cookies, Bourbon Milk Punch

$125 per person
(Includes four-course dinner and four Ashton cigars)

Don’t miss out on this fantastic evening!

Make a Reservation or call 978-779-1338.

See you at the 2016 Winter Cigar Dinner!

Make this Valentine’s even more special with dinner in the The Fireplace Room restaurant at The International!

We have a beautifully crafted menu, specially designed for the occasion.


MENU

AMUSE BOUCHE

Crostini Trio
Tuna Crudo, Country Paté, Edamame Puree

FIRST COURSE

Whole Milk Burrata
Butternut Squash Puree, Kumquat, Baby Arugula
or

Seared Scallops
Sweet Corn Puree, Bacon Jam, Potato Hay
or

Baby Clam Chowder
Yukon Potato, Pancetta, Fried Leek

SECOND COURSE

Herb Crusted Colorado Lamb Rack
Dijon Rub, Fried Fingerling Potato, Roasted Greenbeans, Grainy Mustard Demi
or
Pan Seared Halibut
Tomato and Capers, Parsnip Parmesan Puree, Asparagus
or

Wild Mushroom Pappardelle
Shiitake, King Oyster, Cremini, Truffled Bread Crumb, Crème Fraiche
or

Dry Aged Prime New York Strip (add $7)
Pureed Yukon Gold Potato, Asparagus, House Miso Mustard Steak Sauce

THIRD COURSE

Meyer Lemon Torte
Almond Cake, Lemon Mousse, Limoncello Meringue
or

Chocolate Sampling
Noel Milk Chocolate 34%, Valrhona Manjari 64% Dark, Callebaut White
Fresh berries, Dried Fruit, Toasted Walnut

$55 per person

Reserve your Valentine’s Week dinner today.