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Cocktail parties with a International twist to your home or office

Make your next cocktail party special with Hors D’oeuvres from The International. 


Mix and Match to make a global cocktail party

All are priced for 50 pieces


From the East

Ginger Lime Soy Beef Skewers….$130

Soy & Peanut Crusted Chicken Satay….$115

Crispy Vegetable Egg Rolls….$100

Fresh Vietnamese Spring Rolls with Aromatic Sauce….$110

Crispy Pork & Mushroom Dumplings….$120

Tuna Tartar Cucumber Rolls with Wasabi Tobiko….$150


A Taste of Italy

Fontina Arancini with Tomato Jam….$110

Putenescca Bruschetta….$100

Prosciutto Wrapped Asparagus….$110

Portobello & Fontina Flatbread with Roasted Red Onions….$100

Sausage, Ricotta & Tomato Flatbread….$100

Spicy Italian Sausage & Provolone Stuffed Mushrooms….$110



Prosciutto Wrapped Dates with Black Pepper Goat Cheese….$125


Mini Falafel with Tzatziki….$110

Stuffed Grape Leaves….$120

Avocado Hummus on Toasted Pita….$100


French Countryside

Deviled Eggs with Smoked Salmon Mousse….$120

Truffled Chicken Salad in Endive….$115

Goat Cheese & Leek Stuffed Mushrooms….$110

Poached Shrimp with French Cocktail Sauce….$175

Brie & Basil Pistou Canapé….$100

Close to Home

Maple & Soy Glazed Bacon Wrapped Scallops….$150

Mini Lobster Rolls….$225

Steakhouse Beef Tartar on Crispy Potato….$150

Ducktrap Farms Smoked Salmon on Cucumber….$125

Crispy Butternut Squash Risotto….$100

Crispy Crab Cakes with OldBay Aioli….$150


Latin Flair

Roasted Chicken & Poblano Quesadilla….$110

Grilled Shrimp & Tomato Tacos with Avocado Whip….$125

Mini Beef Empanada ….$110

Crispy Coconut Shrimp with Cilantro Lime Sauce….$125

Twice Fried Plantains with Mango Banana Ketchup….$100

To place a order 978-779-6911


or email us at:

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My Father cigar tasting

My Father cigar tasting Wednesday, February 2 in The Pines Lounge Cigar Room

The International’s Cigar Master Michael Kilcoyne has selected two very special cigars that normally retail for over $30 for just $25 for this special tasting.

Come by The Fireplace Room to dine, drink, and discover 2 great cigars by the Don Pepin Garcia Family.

Flor de Las Antillas by My Father

My Father number 3

Click here to reserve

Super Bowl Brunch

Catch all the pre-game action over brunch in The Fireplace Room at The International.


 Click here to make a reservation


Super Bowl Brunch Menu

Assorted Breakfast Pastries

Apple Wood Smoked Bacon

Maple Pork Breakfast Sausage

Herbed Home Fries

Baked Stuffed Mixed Berry French Toast With Bourbon Spiked Maple Syrup


Chef Attended Omelet Station


Chopped Romaine Salad with Avocado Buttermilk Dressing

Shrimp & Andouille Sausage Jambalaya with Fried Okra

Three Foot Long Italian Grinders


Carving Station:

BBQ Rubbed Pork Loin with Mustard BBQ Sauce & Poppy Seed Cole Slaw


Chef Attended Chicken Wing Station



Assorted Ice Cream Sundaes

Apple Blueberry Crisp




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Special 8 Course Dinner in The Fireplace Room

Eight Course Chef’s Tasting Menu
January 25

 Click here to make a reservation


Foie Gras B.L.T

Egg Battered Brioche/ Bibb Lettuce/ Roasted Tomato Jam/ Pancetta/ Seared Foie Gras


Potato, Vermont Cheddar & Ale Bisque

Lobster/ Garlic Chips/ Parsley


Jicama & Frisee

Winter Citrus/ Arborio Crusted Oyster/ American Osetra/ Crème Fraiche


Herb Roasted Bronzino

Braised Endive/ Sunchoke Puree/ Fried Shallot


Ricotta Gnocchi

Mortadella Butter/ Black Truffle/ Tuscan Kale


Tea Smoked Hudson Valley Duck Breast

Beluga Lentils/ Petite Carrots/ Duck Fat Bearnaise


NY State Goats Milk Camembert

Golden Beet Gastrique/ Rye/ Black Pepper Walnut


Lavender Goat Cheese Cake

Apricot Coulis/ Almond Brittle

Reservations: (978) 779 – 6911 or
email us at:

member register here

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Special lodge room rate $99 and Event Menu for November 30th concert

Make a night it! Add a nights stay for our “Big Saturday Night” Concert featuring G.E. Smith and Christine Ohlman with a special room rate of $99. Don’t miss the incredible concert menu by Chef Peter Agostinelli

Concert Menu
November 30, 2013

Marcona Almonds

Sea Salt/Olive Oil

Marinated Olives 





Truffled Parmesan Popcorn


Hand Cut Fries

Truffled Ketchup/Parmesan Mayo


Chick Pea Fritters

Yogurt Mint Dipping Sauce


Jumbo White Shrimp Cocktail

Bloody Mary Cocktail Sauce/Horseradish/Lemon


Crispy Chicken Wings

Buffalo or Sticky Ginger Soy


Balsamic Beef Skewers

Grilled Lettuce/Bacon


Chicken Bahn Mi Tacos

Kim Chee/Sesame Mayo/Pickled Vegetables


Two Mini Bacon Cheeseburgers

L.T.O /Garlic Mayo/Hand Cut Fries


Smoked Turkey Club

NH Smoked Turkey Breast /Sourdough/Apple Wood Bacon /LTO /

Garlic Mayo/Avocado/Kettle Chips




Get Your Ticket to the show!


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Thanksgiving-To-Go from The Fireplace Room

Relax this Thanksgiving! Leave all the work to The Fireplace Room with our Thanksgiving To-Go dinner, which serves eight with all the fixings and sides you love!

Thanksgiving-To-Go Menu


Boneless Breast of Oven Roasted Turkey
Carved/Whole Legs/Giblets and Gravy

Mom’s Sausage Stuffing

Apple Spiked Sweet Potato Puree

Sour Cream Mashed Yukon Gold Potatoes

Apple Ginger Butternut Squash Bisque

Baby Spinach Salad
Shaved Red Onion/Hard Boiled Egg/Tiny Tomatoes/Blue Cheese/Smoked Bacon

Roasted Root Vegetables
Honey Caraway Butter

Cranberry Orange Chutney

Honey Wheat Rolls


Pecan Pie
Pumpkin Pie
Gingerbread Spiced Mixed Nuts

This Thanksgiving package is priced at $235. Call us at 978-779-6919 to reserve your relaxing Holiday! Orders must be received by November 21, and picked up on Wednesday, November 27. Detailed instructions included.


New Fireplace Room Dessert Menu

Check out Chef Peter Agostinelli’s revamped Fireplace Room dessert menu! These seasonally inspired treats are available starting tonight.

Callebaut Chocolate Cake

Raspberry sauce/Mint vanilla bean ice cream

Apple Cranberry Crisp

Brown sugar almond oatmeal crust/Vanilla bean ice cream

Mango Sorbet

Brunoise of strawberry/Almond biscotti

Pumpkin Cheesecake

Pecan graham cracker crust/Salted caramel/Gingerbread pecans

Maple Crème Brûlée

Ginger snaps/Cinnamon whipped cream

The International Rich Vanilla Bean Ice Cream

Pecan chocolate crackle/Butterscotch corn flakes/Whipped cream/Strawberries/Almonds

Pastry Chef
Margaret Murphy

TheInt Leaf

Pizzuti Creative

The Fireplace Room’s Tempting New Cocktails

A crackling fireplace and a sidecar, just what the doctor ordered. Enjoy these new additions to the Fireplace Room’s cocktail menu:

Pear Sidecar

Belle De Brillet pear cognac/Cointreau/Lemon juice, served with a sugared rim

Maple Bourbon Smash

Maker’s 46 bourbon/maple syrup/Muddled orange/Dash of bitters

Italian Life Saver

Bacardi Limon rum/Limoncello/Pineapple and Lemon juice

Moscow Mule

Hammer & Sickle Vodka/Fresh lime/Ginger beer, served in a copper mug

Spiked Cider

Captain Morgan’s spiced rum/Warm mulled cider


Tanqueray 10 gin/Lime juice/Simple syrup/Fresh mint

All Irish Black and Tan

Smithwick’s and Guinness draughts

TheInt Leaf