Celebrity Chef & Global Cuisine Series

stella igc.jpg

The International Celebrity Chef & Global Cuisine Series continues


This year we kick off the series on Friday, June 6th starting at 7 pm with our good friend Evan Deluty, Chef/Owner of Stella Restaurant in South Boston.
Stella has been a popular dining destination on trendy Washington Street in South Boston for the past nine years and is still going strong.
Please join Chef Evan and Chef Peter in The Fireplace Room Restaurant for a fabulous evening of fine cuisine and fun with friends.

 Four Course Chef Series Menu
$ 55.00 per person 

First course
Crudo Misto
Tuna / Lemoncello Vinaigrette / Grassini
Second course
Rigatoni Bolognese
Chef Deluty’s Famous
Third course
Dayboat Halibut
Potato Leek Bacon & Corn Ragout
Lemon Tart
Local Berries / Mint

The Chefs table has limited seating. Reservations are required.

Click here to make your reservation online. Or call The Fireplace Room directly at 978.779.1380

blog post apps

Cocktail parties with a International twist to your home or office

Make your next cocktail party special with Hors D’oeuvres from The International. 


Mix and Match to make a global cocktail party

All are priced for 50 pieces


From the East

Ginger Lime Soy Beef Skewers….$130

Soy & Peanut Crusted Chicken Satay….$115

Crispy Vegetable Egg Rolls….$100

Fresh Vietnamese Spring Rolls with Aromatic Sauce….$110

Crispy Pork & Mushroom Dumplings….$120

Tuna Tartar Cucumber Rolls with Wasabi Tobiko….$150


A Taste of Italy

Fontina Arancini with Tomato Jam….$110

Putenescca Bruschetta….$100

Prosciutto Wrapped Asparagus….$110

Portobello & Fontina Flatbread with Roasted Red Onions….$100

Sausage, Ricotta & Tomato Flatbread….$100

Spicy Italian Sausage & Provolone Stuffed Mushrooms….$110



Prosciutto Wrapped Dates with Black Pepper Goat Cheese….$125


Mini Falafel with Tzatziki….$110

Stuffed Grape Leaves….$120

Avocado Hummus on Toasted Pita….$100


French Countryside

Deviled Eggs with Smoked Salmon Mousse….$120

Truffled Chicken Salad in Endive….$115

Goat Cheese & Leek Stuffed Mushrooms….$110

Poached Shrimp with French Cocktail Sauce….$175

Brie & Basil Pistou Canapé….$100

Close to Home

Maple & Soy Glazed Bacon Wrapped Scallops….$150

Mini Lobster Rolls….$225

Steakhouse Beef Tartar on Crispy Potato….$150

Ducktrap Farms Smoked Salmon on Cucumber….$125

Crispy Butternut Squash Risotto….$100

Crispy Crab Cakes with OldBay Aioli….$150


Latin Flair

Roasted Chicken & Poblano Quesadilla….$110

Grilled Shrimp & Tomato Tacos with Avocado Whip….$125

Mini Beef Empanada ….$110

Crispy Coconut Shrimp with Cilantro Lime Sauce….$125

Twice Fried Plantains with Mango Banana Ketchup….$100

To place a order 978-779-6911


or email us at: specialevents@theinternational.com

blog post easter

Easter Brunch Sunday, April 20


Join us in The Ballroom for one of our biggest Brunches of the year.

Featuring a childrens buffet section, activities table, and a visit from The Easter Bunny!

Two seatings available: 10:00 am  & 1:00 pm

Adult- $42.00++

Children age 5-12- $18.00++

Children 4 and under – Complimentary

seating is limited

call 978-779-6911


Cold Foods 

Citrus Poached Shrimp with Orange Cocktail Sauce

Fresh Fruits & Berries with Honeyed Greek Yogurt

Marinated Chickpeas with Grilled Pita Bread

Tortellini Salad with Arugula Pesto, Pinenuts & Parmesan

“Ducktrap” Smoked Salmon with Herbed Cream Cheese & Bagels

Baby Spinach Salad with Shaved Sweet Onions, Toasted Pecans & Blood Orange Vinaigrette

Brown Sugar Brûléd Grapefruit

Assorted Muffins, Pastries & Breads

Hot Foods

Egg Frittata of Country Ham, Roasted Onions & Vermont Cheddar

Spinach & Ricotta Stuffed Chicken Breast with Parmesan Veloute

Steamed Salmon with Ginger Soy Broth, Shiitake Mushrooms & Soba Noodle Salad

Orechiette Pasta with Roasted Tomato Cream, Broccoli & Parmesan

Apple Wood Smoked Bacon & Pork Sausage

Baked Stuffed Mixed Berry French Toast with Cinnamon Scented Maple Syrup

Baby Green Beans with Shallot Orange Brown Butter

Herb Roasted Yukon Gold Potatoes

Carving Station 

Smoked Country Ham with Honey & Mustard

Rosemary & Garlic Roast Leg of Lamb with Minted au Jus

Rolls & Butter

Omelet Station

Appropriate Accoutrements

Pancakes to Order

Chocolate Chip, Blueberry & Plain with Whipped Cream & Maple Syrup

Dessert Buffet

Build Your own Shortcakes

Warm Fruit Crisp

Assorted Cookies

Brownies & Cakes


dinner in wed

“Dinner In” Wednesdays by The Fireplace Room Restaurant

Bolton residents, make Wednesdays special at your house with dinner delivered right to your front door from the Fireplace Room

Delivery is free to the town of  Bolton 

$16 per person, minimum of 4 people  

Menu 3/19

Spinach Salad

Mushrooms/ Onions/ Goat Cheese/ Cranberries/ Walnuts/ Balsamic Vinaigrette

Yankee Pot Roast

Roasted Root Vegetables/ Boiled Potatoes/ Brown Bread

Orders must be place by 10 am Tuesday. Delivery times can be scheduled between 6 pm -7 pm



Next Weeks Menu


Caesar Salad

Shrimp Scampi

Linguini/ Sautéed Spinach/ Garlic Bread




cigar tasting-1030x359

My Father cigar tasting

My Father cigar tasting Wednesday, February 2 in The Pines Lounge Cigar Room

The International’s Cigar Master Michael Kilcoyne has selected two very special cigars that normally retail for over $30 for just $25 for this special tasting.

Come by The Fireplace Room to dine, drink, and discover 2 great cigars by the Don Pepin Garcia Family.

Flor de Las Antillas by My Father

My Father number 3

Click here to reserve

Super Bowl Brunch

Catch all the pre-game action over brunch in The Fireplace Room at The International.


 Click here to make a reservation


Super Bowl Brunch Menu

Assorted Breakfast Pastries

Apple Wood Smoked Bacon

Maple Pork Breakfast Sausage

Herbed Home Fries

Baked Stuffed Mixed Berry French Toast With Bourbon Spiked Maple Syrup


Chef Attended Omelet Station


Chopped Romaine Salad with Avocado Buttermilk Dressing

Shrimp & Andouille Sausage Jambalaya with Fried Okra

Three Foot Long Italian Grinders


Carving Station:

BBQ Rubbed Pork Loin with Mustard BBQ Sauce & Poppy Seed Cole Slaw


Chef Attended Chicken Wing Station



Assorted Ice Cream Sundaes

Apple Blueberry Crisp




blog post cleb

Special 8 Course Dinner in The Fireplace Room

Eight Course Chef’s Tasting Menu
January 25

 Click here to make a reservation


Foie Gras B.L.T

Egg Battered Brioche/ Bibb Lettuce/ Roasted Tomato Jam/ Pancetta/ Seared Foie Gras


Potato, Vermont Cheddar & Ale Bisque

Lobster/ Garlic Chips/ Parsley


Jicama & Frisee

Winter Citrus/ Arborio Crusted Oyster/ American Osetra/ Crème Fraiche


Herb Roasted Bronzino

Braised Endive/ Sunchoke Puree/ Fried Shallot


Ricotta Gnocchi

Mortadella Butter/ Black Truffle/ Tuscan Kale


Tea Smoked Hudson Valley Duck Breast

Beluga Lentils/ Petite Carrots/ Duck Fat Bearnaise


NY State Goats Milk Camembert

Golden Beet Gastrique/ Rye/ Black Pepper Walnut


Lavender Goat Cheese Cake

Apricot Coulis/ Almond Brittle

Reservations: (978) 779 – 6911 or
email us at:  specialevents@theinternational.com

member register here

blog post cheese display

New Catering Menu: Stationary Displays, Cheese Boards and more

The Cheese Shop

A Selection of International & Domestic Cheeses, Served with Crackers, Grapes, Dried Fruits & Nuts

$7 per person


European Cheese Table

An Assortment of English, French & Italian Cheeses Served With Regional Garnishes,

 Crackers, Lavash & Toasted Baguettes

$11 per person


New England Cheese Table

Savory Sweet Onion Cheesecake with Walnut Crust, Brie en Croute with Chutney, Great Hill Blue Cheese,  Vermont Cheddar & Goat Cheeses, Toasted Baguettes, Crackers, Maple Mustard & Praline Nuts

$12 per person


From the Garden

A Colorful Array of Vegetables Including Green & Yellow Squash, Sweet Baby Tomatoes, Mushrooms, Sweet Bell Peppers, Carrots, Celery & Cucumbers

Served with Two Seasonal Dips

$6 per person



Hummus, Baba Ganouj, Chick Pea Salad, Tabbouleh, Roasted Pepper Salad, Marinated Olives

Toasted Pita Bread & Mint Yogurt Honey Dip

$10 per person