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It’s officially Summer at The International

 

Play, Dine, and Stay at The International this Summer.

Celebrity Chef & Global Cuisine Series

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The International Celebrity Chef & Global Cuisine Series continues

 

This year we kick off the series on Friday, June 6th starting at 7 pm with our good friend Evan Deluty, Chef/Owner of Stella Restaurant in South Boston.
Stella has been a popular dining destination on trendy Washington Street in South Boston for the past nine years and is still going strong.
Please join Chef Evan and Chef Peter in The Fireplace Room Restaurant for a fabulous evening of fine cuisine and fun with friends.

 Four Course Chef Series Menu
$ 55.00 per person 

First course
Crudo Misto
Tuna / Lemoncello Vinaigrette / Grassini
Second course
Rigatoni Bolognese
Chef Deluty’s Famous
Third course
Dayboat Halibut
Potato Leek Bacon & Corn Ragout
Dessert
Lemon Tart
Local Berries / Mint


The Chefs table has limited seating. Reservations are required.

Click here to make your reservation online. Or call The Fireplace Room directly at 978.779.1380

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Cocktail parties with a International twist to your home or office

Make your next cocktail party special with Hors D’oeuvres from The International. 

 

Mix and Match to make a global cocktail party

All are priced for 50 pieces

 

From the East

Ginger Lime Soy Beef Skewers….$130

Soy & Peanut Crusted Chicken Satay….$115

Crispy Vegetable Egg Rolls….$100

Fresh Vietnamese Spring Rolls with Aromatic Sauce….$110

Crispy Pork & Mushroom Dumplings….$120

Tuna Tartar Cucumber Rolls with Wasabi Tobiko….$150

 

A Taste of Italy

Fontina Arancini with Tomato Jam….$110

Putenescca Bruschetta….$100

Prosciutto Wrapped Asparagus….$110

Portobello & Fontina Flatbread with Roasted Red Onions….$100

Sausage, Ricotta & Tomato Flatbread….$100

Spicy Italian Sausage & Provolone Stuffed Mushrooms….$110

 

Mediterranean

Prosciutto Wrapped Dates with Black Pepper Goat Cheese….$125

Spanikopita….$100

Mini Falafel with Tzatziki….$110

Stuffed Grape Leaves….$120

Avocado Hummus on Toasted Pita….$100

 

French Countryside

Deviled Eggs with Smoked Salmon Mousse….$120

Truffled Chicken Salad in Endive….$115

Goat Cheese & Leek Stuffed Mushrooms….$110

Poached Shrimp with French Cocktail Sauce….$175

Brie & Basil Pistou Canapé….$100

Close to Home

Maple & Soy Glazed Bacon Wrapped Scallops….$150

Mini Lobster Rolls….$225

Steakhouse Beef Tartar on Crispy Potato….$150

Ducktrap Farms Smoked Salmon on Cucumber….$125

Crispy Butternut Squash Risotto….$100

Crispy Crab Cakes with OldBay Aioli….$150

 

Latin Flair

Roasted Chicken & Poblano Quesadilla….$110

Grilled Shrimp & Tomato Tacos with Avocado Whip….$125

Mini Beef Empanada ….$110

Crispy Coconut Shrimp with Cilantro Lime Sauce….$125

Twice Fried Plantains with Mango Banana Ketchup….$100

To place a order 978-779-6911

 

or email us at: specialevents@theinternational.com

blog post easter

Easter Brunch Sunday, April 20

 

Join us in The Ballroom for one of our biggest Brunches of the year.

Featuring a childrens buffet section, activities table, and a visit from The Easter Bunny!

Two seatings available: 10:00 am  & 1:00 pm

Adult- $42.00++

Children age 5-12- $18.00++

Children 4 and under – Complimentary

seating is limited

call 978-779-6911

Menu

Cold Foods 

Citrus Poached Shrimp with Orange Cocktail Sauce

Fresh Fruits & Berries with Honeyed Greek Yogurt

Marinated Chickpeas with Grilled Pita Bread

Tortellini Salad with Arugula Pesto, Pinenuts & Parmesan

“Ducktrap” Smoked Salmon with Herbed Cream Cheese & Bagels

Baby Spinach Salad with Shaved Sweet Onions, Toasted Pecans & Blood Orange Vinaigrette

Brown Sugar Brûléd Grapefruit

Assorted Muffins, Pastries & Breads

Hot Foods

Egg Frittata of Country Ham, Roasted Onions & Vermont Cheddar

Spinach & Ricotta Stuffed Chicken Breast with Parmesan Veloute

Steamed Salmon with Ginger Soy Broth, Shiitake Mushrooms & Soba Noodle Salad

Orechiette Pasta with Roasted Tomato Cream, Broccoli & Parmesan

Apple Wood Smoked Bacon & Pork Sausage

Baked Stuffed Mixed Berry French Toast with Cinnamon Scented Maple Syrup

Baby Green Beans with Shallot Orange Brown Butter

Herb Roasted Yukon Gold Potatoes

Carving Station 

Smoked Country Ham with Honey & Mustard

Rosemary & Garlic Roast Leg of Lamb with Minted au Jus

Rolls & Butter

Omelet Station

Appropriate Accoutrements

Pancakes to Order

Chocolate Chip, Blueberry & Plain with Whipped Cream & Maple Syrup

Dessert Buffet

Build Your own Shortcakes

Warm Fruit Crisp

Assorted Cookies

Brownies & Cakes