blog post summer b

It’s officially Summer at The International


Play, Dine, and Stay at The International this Summer.

blog post apps

Cocktail parties with a International twist to your home or office

Make your next cocktail party special with Hors D’oeuvres from The International. 


Mix and Match to make a global cocktail party

All are priced for 50 pieces


From the East

Ginger Lime Soy Beef Skewers….$130

Soy & Peanut Crusted Chicken Satay….$115

Crispy Vegetable Egg Rolls….$100

Fresh Vietnamese Spring Rolls with Aromatic Sauce….$110

Crispy Pork & Mushroom Dumplings….$120

Tuna Tartar Cucumber Rolls with Wasabi Tobiko….$150


A Taste of Italy

Fontina Arancini with Tomato Jam….$110

Putenescca Bruschetta….$100

Prosciutto Wrapped Asparagus….$110

Portobello & Fontina Flatbread with Roasted Red Onions….$100

Sausage, Ricotta & Tomato Flatbread….$100

Spicy Italian Sausage & Provolone Stuffed Mushrooms….$110



Prosciutto Wrapped Dates with Black Pepper Goat Cheese….$125


Mini Falafel with Tzatziki….$110

Stuffed Grape Leaves….$120

Avocado Hummus on Toasted Pita….$100


French Countryside

Deviled Eggs with Smoked Salmon Mousse….$120

Truffled Chicken Salad in Endive….$115

Goat Cheese & Leek Stuffed Mushrooms….$110

Poached Shrimp with French Cocktail Sauce….$175

Brie & Basil Pistou Canapé….$100

Close to Home

Maple & Soy Glazed Bacon Wrapped Scallops….$150

Mini Lobster Rolls….$225

Steakhouse Beef Tartar on Crispy Potato….$150

Ducktrap Farms Smoked Salmon on Cucumber….$125

Crispy Butternut Squash Risotto….$100

Crispy Crab Cakes with OldBay Aioli….$150


Latin Flair

Roasted Chicken & Poblano Quesadilla….$110

Grilled Shrimp & Tomato Tacos with Avocado Whip….$125

Mini Beef Empanada ….$110

Crispy Coconut Shrimp with Cilantro Lime Sauce….$125

Twice Fried Plantains with Mango Banana Ketchup….$100

To place a order 978-779-6911


or email us at:

blog post easter

Easter Brunch Sunday, April 20


Join us in The Ballroom for one of our biggest Brunches of the year.

Featuring a childrens buffet section, activities table, and a visit from The Easter Bunny!

Two seatings available: 10:00 am  & 1:00 pm

Adult- $42.00++

Children age 5-12- $18.00++

Children 4 and under – Complimentary

seating is limited

call 978-779-6911


Cold Foods 

Citrus Poached Shrimp with Orange Cocktail Sauce

Fresh Fruits & Berries with Honeyed Greek Yogurt

Marinated Chickpeas with Grilled Pita Bread

Tortellini Salad with Arugula Pesto, Pinenuts & Parmesan

“Ducktrap” Smoked Salmon with Herbed Cream Cheese & Bagels

Baby Spinach Salad with Shaved Sweet Onions, Toasted Pecans & Blood Orange Vinaigrette

Brown Sugar Brûléd Grapefruit

Assorted Muffins, Pastries & Breads

Hot Foods

Egg Frittata of Country Ham, Roasted Onions & Vermont Cheddar

Spinach & Ricotta Stuffed Chicken Breast with Parmesan Veloute

Steamed Salmon with Ginger Soy Broth, Shiitake Mushrooms & Soba Noodle Salad

Orechiette Pasta with Roasted Tomato Cream, Broccoli & Parmesan

Apple Wood Smoked Bacon & Pork Sausage

Baked Stuffed Mixed Berry French Toast with Cinnamon Scented Maple Syrup

Baby Green Beans with Shallot Orange Brown Butter

Herb Roasted Yukon Gold Potatoes

Carving Station 

Smoked Country Ham with Honey & Mustard

Rosemary & Garlic Roast Leg of Lamb with Minted au Jus

Rolls & Butter

Omelet Station

Appropriate Accoutrements

Pancakes to Order

Chocolate Chip, Blueberry & Plain with Whipped Cream & Maple Syrup

Dessert Buffet

Build Your own Shortcakes

Warm Fruit Crisp

Assorted Cookies

Brownies & Cakes


dinner in wed

“Dinner In” Wednesdays by The Fireplace Room Restaurant

Bolton residents, make Wednesdays special at your house with dinner delivered right to your front door from the Fireplace Room

Delivery is free to the town of  Bolton 

$16 per person, minimum of 4 people  

Menu 3/19

Spinach Salad

Mushrooms/ Onions/ Goat Cheese/ Cranberries/ Walnuts/ Balsamic Vinaigrette

Yankee Pot Roast

Roasted Root Vegetables/ Boiled Potatoes/ Brown Bread

Orders must be place by 10 am Tuesday. Delivery times can be scheduled between 6 pm -7 pm



Next Weeks Menu


Caesar Salad

Shrimp Scampi

Linguini/ Sautéed Spinach/ Garlic Bread